Recent Forum and Blog Comments
- levain culture storage
alfansoon Forum topicGlass jar with starter in broke... how to rescue the starter - perfetto
Edo Breadon Blog postIntreccio di Pane con Grani Antichi - I've been trying to cut downjcopeon Forum topicGlass jar with starter in broke... how to rescue the starter
- Now that is an awesome loaf.
a_warming_trendon Blog postGuinness Polenta Porridge Bread - Oh my!
a_warming_trendon Blog postcouldn't resist to try some baguettes today...
- Kind words!
a_warming_trendon Blog postFinding the Levain % Sweet Spot (Formula Included!)
- I have had good success using the King Arthur
WendySusanon Blog postA tale of two seasons...and pumpernickel raisin - The KA recipe on their website
dabrownmanon Forum topicMy current attempt at baguettes - thanks!jungnickelon Blog postcouldn't resist to try some baguettes today...
- Incredible baguettes
aecummingsIIon Blog postcouldn't resist to try some baguettes today... - Thanks!
rgreenberg2000on Forum topicEveryday (week?) Loaf - Thanks
jwilbershideon Forum topicSoakers: Hot or Cold? - Thanks. Texture wise it wasHappyHighwaymanon Forum topicStarter "Issue"...or not?
- Here is the recipe link108 breadson Forum topicWhole wheat no-knead with fantastic crust
- lovelyAnonymouson Forum topicStarter "Issue"...or not?
- cold soaking rye chops
Mini Ovenon Forum topicSoakers: Hot or Cold? - This time yes :)HappyHighwaymanon Forum topicStarter "Issue"...or not?
- As a matter of fact I useiboron Forum topicThe 3 x 3 braid bread
- How long do you want it to last?
The Bread Stone Ovens Companyon Forum topicWood Fired Oven - Right now
Mini Ovenon Forum topicGlass jar with starter in broke... how to rescue the starter
- Yes, I have read it andStu_NYon Forum topicSoaker benefits with whole grain?
- Hello! Hoping your baguette
The Bread Stone Ovens Companyon Forum topicMy current attempt at baguettes
- Recipe!?!clazar123on Forum topicAny recipes for sourdough biscotti?
- Kamut starter
Mini Ovenon Forum topicincreasing stater for large batches of baking?
- I bake the pizza on a stonegerhardon Forum topicTonights Pizza
- Are you cooking
WendySusanon Forum topicTonights Pizza
- It's a beauty.
WendySusanon Forum topicEveryday (week?) Loaf
- Very nice.
BPapaon Forum topicEveryday (week?) Loaf - How to
BPapaon Forum topicTonights Pizza
- Cheers IanAnonymouson Blog postHere Comes the Sun
- ThanksAnonymouson Blog postHere Comes the Sun
- ThanksAnonymouson Blog postHere Comes the Sun
- Thanks JohnAnonymouson Blog postHere Comes the Sun
- thanks VAnonymouson Blog postHere Comes the Sun
- Looks prettyAnonymouson Blog postHere Comes the Sun
- Dude, that's gorgeousEidetixon Forum topicEveryday (week?) Loaf
- Welcome, JohnFordon Forum topicanother newbie
- I agreeFordon Forum topicSoakers: Hot or Cold?
- Love this one
dabrownmanon Blog postAre you ready? Part 2 of the pumpernickel....
- Ok here's what i've found...Anonymouson Forum topicGlass jar with starter in broke... how to rescue the starter
- If you find pumperdime flour
dabrownmanon Blog postFinally! Dark Pumpernickel!!
- Hi Mini Oven, I don't know
artisttaon Forum topicincreasing stater for large batches of baking? - Either way works fine depending on
dabrownmanon Forum topicSoakers: Hot or Cold?
- After droppinmg my
dabrownmanon Forum topicGlass jar with starter in broke... how to rescue the starter
- I do some braiding from time
Edo Breadon Forum topicThe 3 x 3 braid bread
- The 3x3 bread braidiboron Forum topicThe 3 x 3 braid bread
- Thank you Abe, I found some
PetraRon Forum topicGlass jar with starter in broke... how to rescue the starter - Thanks Stu!Eidetixon Forum topicSubstitutions in a whole-wheat soaker?
- Follow-up?Kapustaon Forum topichelp me make a better loaf!
- Hi PetraAnonymouson Forum topicGlass jar with starter in broke... how to rescue the starter