Recent Forum and Blog Comments
- I'm afraid that while San FranciscoAnonymouson Forum topicGoldrush sourdough starter - has anyone used it?
- I have a similar starter frommickeyk44on Forum topicGoldrush sourdough starter - has anyone used it?
- HuntingRat Thank You!melinda-dawnon Forum topicGoldrush sourdough starter - has anyone used it?
- Thanks! I can't stop eating it!
WendySusanon Forum topicSpelt - that and add more bulk rises
Mini Ovenon Forum topictoo airy? - Steam & TempBobSpongeon Blog postMy Second WFO bake: application of lessons learned.
- Looks good!
drogonon Forum topicSpelt - gotta good crumb there for speltAnonymouson Forum topicSpelt
- Just sliced it
WendySusanon Forum topicSpelt
- oh myAnonymouson Forum topicSpelt
- Success!
WendySusanon Forum topicSpelt
- But thankfully NYB has Ides of May sale
Cher504on Forum topicCan I blend white rye and whole rye to get medium rye? - Try a little lower hydration
KathyFon Forum topicBeginner Questions - Thank you
Cher504on Forum topicCan I blend white rye and whole rye to get medium rye?
- Crumb shots
alfansoon Blog postFWSY Field Blend #2 Batards – my way - Yeah, that was the one!
Cher504on Forum topicCan I blend white rye and whole rye to get medium rye?
- Here's a detailed definition
Isand66on Forum topicCan I blend white rye and whole rye to get medium rye? - Thanks for that info vtsteve,
Cher504on Forum topicCan I blend white rye and whole rye to get medium rye?
- don't talk to me about converting cups to grams hahahaAnonymouson Forum topicSpelt
- For a "Flat Bread" this one
Isand66on Blog postReal Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts
- Math was never my strong point
WendySusanon Forum topicSpelt
- 500g flourAnonymouson Forum topicSpelt
- semifreddis.com
alfansoon Forum topicSemola and fresh yeast
- Hamelman's Bread
WendySusanon Forum topicSpelt
- First clear flour is milledvtsteveon Forum topicCan I blend white rye and whole rye to get medium rye?
- If you need a bigger bag ofvtsteveon Forum topicSemola and fresh yeast
- Hi Theresa
FrugalBakeron Blog postVermont SD (Cold Retard) - The Corti Bro's storerichkaimdon Forum topicSemola and fresh yeast
- These loves are magnificent and I bet the crumb is
dabrownmanon Blog postFWSY Field Blend #2 Batards – my way - It is all about the taste and this bread
dabrownmanon Blog postReal Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts
- Thanks, Paul!
dmsnyderon Blog postMy Second WFO bake: application of lessons learned. - If this is the one
dabrownmanon Forum topicCan I blend white rye and whole rye to get medium rye?
- Who hasn't had a bake like that?
alfansoon Blog postReal Bread Week - Spreading 40% Sprouted Whole 4 Grain Bread with Sprouts
- Corti Bros. - answered below
alfansoon Forum topicSemola and fresh yeast
- Thanks for the advice here.mrdecoy1on Forum topicBeginner Questions
- spelts..
drogonon Forum topicSpelt
- I have not seen
WendySusanon Forum topicSpelt
- Nicely done, David
pmccoolon Blog postMy Second WFO bake: application of lessons learned. - more detail..
drogonon Forum topicSpelt
- Also this book is available though expensive
AlanGon Forum topicSome peer-reviewed sourdough research papers - Please clarify
WendySusanon Forum topicSpelt
- Corti Brothers / Italian Importing Co.
alfansoon Forum topicSemola and fresh yeast
- Lovely bake
theresascon Blog postVermont SD (Cold Retard) - I am enjoying
theresascon Blog post1:2:3 with overnight retard
- Spelty spelt...
drogonon Forum topicSpelt
- Wow! Lucky you to find what you're looking for, but...richkaimdon Forum topicSemola and fresh yeast
- I have a Krups coffee grinder ;-)
Cher504on Forum topicCan I blend white rye and whole rye to get medium rye?
- Its actually special patent....
WendySusanon Forum topicCan I blend white rye and whole rye to get medium rye?
- Many good ideas already...richkaimdon Forum topicBeginner Questions
- Spelt starter will behave differently toAnonymouson Forum topicSpelt