Recent Forum and Blog Comments
- love the bagels...
trailrunneron Blog postA tip of the hat to JoeCox2 and other meanderings - Late to the party!
chouette22on Blog postFinding the Levain % Sweet Spot (Formula Included!) - Latest attemptSTUinlouisaon Forum topicTroubles with Einkorn
- copied from jovial foods
Mini Ovenon Forum topicTroubles with Einkorn - TaAnonymouson Forum topicTroubles with Einkorn
- yes and it would make
Mini Ovenon Forum topicTroubles with Einkorn
- ThanksAnonymouson Forum topicTroubles with Einkorn
- Make sure you get the most
Mini Ovenon Forum topicTroubles with Einkorn
- Thank you so much MiniAnonymouson Forum topicTroubles with Einkorn
- all this Einkorn talk...Anonymouson Forum topicTroubles with Einkorn
- I was treating it like rye
Mini Ovenon Forum topicTroubles with Einkorn
- You need a baking stone. Orlazybakeron Forum topicQuest for large holes in French bread
- "Embrace the Pour"
Mini Ovenon Forum topicTroubles with Einkorn
- adding eggs
Mini Ovenon Forum topicTroubles with Einkorn
- This post may shed some lightdoughookeron Forum topicNo Love for Kitchenaid mixers?
- RE: MixerPostal Grunton Blog postA tip of the hat to JoeCox2 and other meanderings
- I'm not sureBobBouleon Forum topicTroubles with Einkorn
- thanks
greedybreadon Blog postFinally! Dark Pumpernickel!! - thanks...
greedybreadon Blog postFinally! Dark Pumpernickel!!
- Well
Malioon Forum topicQuest for large holes in French bread - Other than the NSFdoughookeron Forum topicNo Love for Kitchenaid mixers?
- Perfect Finish
Sjadadon Blog postmy everyday bread decorated by stencilling - Tasting with My Eyes
Sjadadon Forum topicTonights Pizza
- Grazie Anna,
dabrownmanon Blog postWhole Sprouted 9 Grain Sourdough Bread with Walnuts and Sage - Hi Phyllis,I applaud you for
emkayon Blog postKeep Trying Gluten-Free Sourdough Bakes - ratio of 1:1:1Anonymouson Forum topicStarter smells like latex paint
- Not that I need another KA...
emkayon Forum topicNo Love for Kitchenaid mixers?
- PatienceFordon Forum topicMy current attempt at baguettes
- Hm.. Ok, I'll check into thatjcopeon Forum topicStarter smells like latex paint
- Very Interesting
CAphylon Blog postBaguette proofing with a chilly twist – take 3 – it’s a wrap - Thanks!
CAphylon Blog postKeep Trying Gluten-Free Sourdough Bakes
- I don't think it looks okay...Anonymouson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- Ah, yes!TwoCatson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- I agree with what has been
Rick Don Forum topicBeer bread creates controversy - flipping auto correctAnonymouson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- perfectAnonymouson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- time also develops glutenAnonymouson Forum topicTroubles with Einkorn
- Consistent Success!!!TwoCatson Forum topicFor Best Oven Spring: Problem (Starter | Leaven | Bulk Rise | Final Proof?)
- Noted. I usually try andteaman4077on Forum topicTroubles with Einkorn
- Its definitely like rye theyteaman4077on Forum topicTroubles with Einkorn
- I haven't tried eitherteaman4077on Forum topicTroubles with Einkorn
- 'getting a windows pane'Anonymouson Forum topicTroubles with Einkorn
- at 80% hydration it's relatively low but stillAnonymouson Forum topicTroubles with Einkorn
- recipe photo aboveAnonymouson Forum topicTroubles with Einkorn
- Seems almost like Rye..
drogonon Forum topicTroubles with Einkorn - I've been intensively studying EinkornBobBouleon Forum topicTroubles with Einkorn
- I've triedBobBouleon Forum topicTroubles with Einkorn
- Mini and StuAnonymouson Forum topicTroubles with Einkorn
- My best loavesBobBouleon Forum topicTroubles with Einkorn
- I have also found that theteaman4077on Forum topicTroubles with Einkorn