Recent Forum and Blog Comments
- Wow!
hanseataon Blog postGuinness Polenta Porridge Bread - Looks great!
hanseataon Blog postSprouted Rye.
- Hi AbeNW11I am looking for
PetraRon Forum topicGlass jar with starter in broke... how to rescue the starter - I would do as MiniOven said.I
PetraRon Forum topicGlass jar with starter in broke... how to rescue the starter
- Post is updated to reflect
Isand66on Blog postGuinness Polenta Porridge Bread - This also happened to meAmbimomon Forum topicGlass jar with starter in broke... how to rescue the starter
- @mrgkcooperJane Doughon Forum topicAmateur home baker desperately seeks guidance
- I think it is foolish anddoughookeron Forum topicGlass jar with starter in broke... how to rescue the starter
- You have exactly what you need.STUinlouisaon Forum topicSubstitutions in a whole-wheat soaker?
- I keep my starters in plastic screwtop containersAnonymouson Forum topicGlass jar with starter in broke... how to rescue the starter
- My 100% whole rye starterAnonymouson Forum topicQuestion about flours in sourdough starter
- too worried about eggs
Mini Ovenon Forum topicTroubles with Einkorn - I think it is more important
Mini Ovenon Forum topicQuestion about flours in sourdough starter
- Excellent!Anonymouson Blog postVariation on Field Blend #2 or How to Muck it Up and Still be OK
- If the starter seems slow
Mini Ovenon Forum topicincreasing stater for large batches of baking?
- It seems like the bottom leftlazybakeron Forum topicDtructure/texture guide needed
- Hi Brian
PetraRon Blog postBread rolls with dark treacle and sesame on top
- Thank you Phyllis
PetraRon Blog postBread rolls with dark treacle and sesame on top
- Oh yes, I have to bake the
PetraRon Blog postBread rolls with dark treacle and sesame on top
- Thank you PMcCool:)They are
PetraRon Blog postBread rolls with dark treacle and sesame on top
- Hi Jackiex
PetraRon Forum topicQuestion about flours in sourdough starter
- no need to throw out
Mini Ovenon Forum topicGlass jar with starter in broke... how to rescue the starter
- Very nice indeed!Anonymouson Forum topicStarter "Issue"...or not?
- pumpernickel flour
greedybreadon Blog postFinally! Dark Pumpernickel!! - sure is....coming up in part 2!!
greedybreadon Blog postFinally! Dark Pumpernickel!!
- procedureuzielon Forum topicDtructure/texture guide needed
- Keep a small jar of backupdoughookeron Forum topicGlass jar with starter in broke... how to rescue the starter
- Crumbkalikanon Blog postMy San Francisco Sourdough Quest, Take 4
- Another interesting braid
Edo Breadon Forum topicThe 3 x 3 braid bread - I would of probably done
WoodenSpoonon Forum topicGlass jar with starter in broke... how to rescue the starter - So there is
WoodenSpoonon Blog postFinally! Dark Pumpernickel!!
- I wouldn't take a chance.BrianKon Forum topicGlass jar with starter in broke... how to rescue the starter
- Under Proofing. I've had theHappyHighwaymanon Forum topicHuge holes in Tartine Country Loaf Crumb - Please Help!
- So a week later the newHappyHighwaymanon Forum topicStarter "Issue"...or not?
- Thanks. Sorry about the
Isand66on Blog postGuinness Polenta Porridge Bread
- Thanks Cathy.sorry about the
Isand66on Blog postGuinness Polenta Porridge Bread
- Seed a 10kg mixture with a
MichaelLilyon Forum topicincreasing stater for large batches of baking? - THANKS!MJ Sourdoughon Forum topicTips for laminating %100 sourdough to make croissants
- Thanks lots of reading aheadjhonjhonon Forum topicanother newbie
- Baking timesandydogon Blog postBread rolls with dark treacle and sesame on top
- Welcome aboardBobBouleon Forum topicanother newbie
- Appliance ostRobaronion Forum topicNo Love for Kitchenaid mixers?
- And now I'm thinking
WendySusanon Blog postVariation on Field Blend #2 or How to Muck it Up and Still be OK - Tell us about techniqueclazar123on Forum topicDtructure/texture guide needed
- Larger holes in French breadRamses2on Forum topicQuest for large holes in French bread
- Larger holes in French breadRamses2on Forum topicQuest for large holes in French bread
- barring other weirdness
WoodenSpoonon Forum topicDtructure/texture guide needed
- I think I'm good on all theseteaman4077on Forum topicTroubles with Einkorn
- Great idea, I'll definitelyteaman4077on Forum topicTroubles with Einkorn
- Thanks again for the commentsgerhardon Forum topicTonights Pizza