Recent Forum and Blog Comments
- Granite...
drogonon Forum topicoven stone ? - Feeding schedule?
KathyFon Forum topicMixing in a blender? - Thanks for your infoFrankXon Forum topicExcited new Ankarsrum owner
- Not necessary
FrugalBakeron Forum topicMixing in a blender? - I was mucking around andbread1965on Forum topicoven stone ?
- I would actually say it's thebread1965on Forum topicDutch Ovens - usage
- That's a great video.. Ibread1965on Forum topicOf fendue shapes and tight buns!
- Thanks, no crumb shots, i'llAnonymouson Forum topicHello
- It's had to know.. I agreebread1965on Forum topicOf fendue shapes and tight buns!
- Welcome, it looks lovely.hreikon Forum topicHello
- Thanks Floydm.Anonymouson Forum topicblocked
- Try again, you are clear now
Floydmon Forum topicblocked - "Your submission hasAnonymouson Forum topicblocked
- usually 30 minutesArjonon Forum topicDutch Ovens - usage
- no more than 1/3 of total bakinghreikon Forum topicDutch Ovens - usage
- Great tips
FrugalBakeron Blog postIt paid off...
- another thing I just realized
jamesinseattleon Forum topicacids - oops lol
jamesinseattleon Forum topicacids
- If only it were so.
alfansoon Blog postSon of SJSD, as batards - I have no issues sharingamber108on Forum topicsourdough eggless brioche and danish!!
- Thanks for sharing!
chouette22on Blog postTo DO, or not to DO - Done!
Cher504on Forum topicPlease help us get a small business grant - Yes, it does - thanks for your help!
Cher504on Blog postWhite Flour Warm-Spot Levain from FWSY
- Yes, roller is just fine!sourdough chickon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- Thanks for the tips!sourdough chickon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe
- Hi James,What acid do you use
Laurentiuson Forum topicacids - Thanks guys! I think we willjanijon Forum topicScott style WFO on a farm
- Now that is the way a really good loaf of bread
dabrownmanon Blog postIt paid off... - My understanding is that if
Dreasbakingon Forum topicUsing Ankarsrum with Peter Reinhardt's artisan sourdough recipe - Bravo!
The Bread Stone Ovens Companyon Forum topicScott style WFO on a farm - They look incredible!
WendySusanon Forum topicsourdough eggless brioche and danish!! - Can eat it off the screen!
The Bread Stone Ovens Companyon Blog postWalnut Sourdough bread
- Levain builds @ Cherie
dmsnyderon Blog postWhite Flour Warm-Spot Levain from FWSY - A question about Forkish levain builds
Cher504on Blog postWhite Flour Warm-Spot Levain from FWSY
- That would so unusual, I needBBQinMaineiacon Forum topicExcited new Ankarsrum owner
- Sounds like a bearing to me.BBQinMaineiacon Forum topicMy new ankarsrum mixer is hot and noisy??
- "Do you return the 20g of
sallamon Forum topiceasy method to tell when dough is doubled - I would call whoever you
Dreasbakingon Forum topicMy new ankarsrum mixer is hot and noisy??
- Nope, I don't have that
Dreasbakingon Forum topicExcited new Ankarsrum owner
- You've convinced me BBQinMain
Dreasbakingon Forum topicExcited new Ankarsrum owner
- Nothing like Sesame bagel that
dabrownmanon Blog postSimit- Turkish Bread Rings
- Thanks, that's a great idea.
Cher504on Forum topiceasy method to tell when dough is doubled
- Hi Pm - I'm looking for some help with pumpernickel
Cher504on Blog postAll day rye breads class
- I personally would just try
msneuropilon Forum topicBread Machine Yeast - Depends on what kind and how much
AlanGon Forum topicacids - I don't care much for Spring Mill
AlanGon Forum topicBakery in DC area - Sandwich bread
- Sorry no facebook account
dabrownmanon Forum topicPlease help us get a small business grant
- Not a Facebook Member
AlanGon Forum topicPlease help us get a small business grant
- I seem to get the best spring
dabrownmanon Blog postTo DO, or not to DO
- Rose Beranbaum says bleachedjkandellon Forum topicCake Flour