May 19, 2015 - 8:29pm
It paid off...
Taking some risk of increasing dough hydration, even if it's only by a small margin has finally paid off. As a result, better oven spring, moist and chewy. Couldn't be happier!
Happy Baking to the TFL community!
Regards,
FrugalBaker
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Very very nice. :)
Thanks Floyd, it is equivalent of being awarded a Good Progress Trophy from TFL :)
Regards,
FrugalBaker
I see lots of hidden surprises in there, too! Already sliced, now, where's my peanut butter?
Well done!
Cathy
Hi Cathy, thanks for the compliment. You have got good eyes : ) the loaf was loaded with green pumpkin seeds and organic flaxseeds, coated with plenty of organic rolled oat too.
Happy Baking.....gonna have some again now!
Best Regard,
FrugalBaker
Can I steal some for lunch?
Jenny
Anytime Jenny, but I am afraid you'll have to travel quite a bit....am in Asia, LOL!
Thanks for the compliment....happy baking there.
Regards,
Sandy
should look like. love the holes , the add ins and the bold bake. Well done and
Happy baking
Thanks for your words of encouragement, dabrownman. I really took your advice to heart and gave all my bakes some slap and fold nowadays. The difference is evident. Shall work on this technique from now on. Grateful for all your great advice and tips. Good day there and happy baking.
P/s: BTW, I really admire your bakes....very adventurous and those ears....still a milestone for me!
Regards,
FrugalBaker