Recent Forum and Blog Comments
- What kinds of flour do you use for homemade matzo?108 breadson Forum topicThoughts on the un-bread holiday of Passover
- Some folks have different formatsAnonymouson Forum topicThoroughly confused about baker %, does it include levain?
- Will use something other than IPA next time108 breadson Forum topicBeer bread creates controversy
- Crazy differencejoecox2on Forum topicNo Love for Kitchenaid mixers?
- Banneton
BPapaon Forum topicEveryday (week?) Loaf - oops heres the photo, I hopeBLinnon Forum topicNo Love for Kitchenaid mixers?
- One mixer came yesterday!BLinnon Forum topicNo Love for Kitchenaid mixers?
- New Pic for this Thread . . . Samples for the Owner . . .
Christopher Hoffmanon Forum topicNew pics: Got an offer to bake for two local cafes . . . - Yes I See!
dablueson Blog postAre you ready? Part 2 of the pumpernickel.... - If you are using a soaker of whole grains at 30%
dabrownmanon Forum topic1000 g multigrain bread recipe - It is usually around 22 in
The-Naked-Bakeron Forum topicBubbles but no rise - Thank you for inputden1124on Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Thank you, that's good toBrianKon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Was the stone at 500F?
pmccoolon Forum topicBaking Stones - Worthwhile? How to get them working! - Ankarsrum mixeris good in review, but...den1124on Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- If the manufacturere says no, pay attention
pmccoolon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Basic Math, Not Bakers Math
Dianeon Forum topic1000 g multigrain bread recipe - My HometownAnonymouson Forum topicGreetings from Westchester Co. New York.
- Oooo looking good!
Mini Ovenon Forum topicPolish Rye Experiment #1 - Einkorn sourdough stuck
Mini Ovenon Blog postEinkorn bakes.
- Looks really good.
Floydmon Forum topicPolish Rye Experiment #1 - white mould?
Mini Ovenon Forum topicBubbles but no rise
- I'm betting the
dabrownmanon Forum topicPolish Rye Experiment #1
- It went in the fridge because
The-Naked-Bakeron Forum topicBubbles but no rise
- Lucy would say - just make one up yourself!
dabrownmanon Forum topic1000 g multigrain bread recipe
- You have a pointAnonymouson Forum topicBubbles but no rise
- Starter needs to maturenmygardenon Forum topicBubbles but no rise
- Bread of the Day
Dianeon Forum topic1000 g multigrain bread recipe
- A lot of the KitchenAids hadBrianKon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Thanks JoeRobaronion Forum topicNo Love for Kitchenaid mixers?
- Thanksden1124on Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- sounds like it didn't bake long
Mini Ovenon Forum topicdough experiment
- How old is your KitchenAidBrianKon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Looks grand to me!
dabrownmanon Blog postTartine basic country bread with room temp bulk fermentation
- It is fairly thick as it is,
The-Naked-Bakeron Forum topicBubbles but no rise
- It's pretty simple
CAphylon Blog postSourdough Strada - Using that leftover bread! - It is probably just too thin and the bubbles are
dabrownmanon Forum topicBubbles but no rise
- Hope they like it!
CAphylon Blog postSourdough Strada - Using that leftover bread!
- Tell Lucy she must fool with the recipe
CAphylon Blog postSourdough Strada - Using that leftover bread!
- yea! This is better than the
dabrownmanon Blog postSourdough Strada - Using that leftover bread!
- Very solid and the center wasYeasty Beastyon Forum topicdough experiment
- Einkorn with egg white & roux
Mini Ovenon Forum topicTroubles with Einkorn
- Beautiful!I'd be celebratingJane Doughon Blog postTartine basic country bread with room temp bulk fermentation
- What a great recipe...
WendySusanon Blog postSourdough Strada - Using that leftover bread! - I share your frustration. IJane Doughon Forum topicFSWY Overnight Country Brown
- That didn't occur to me but now that you mention it...
WendySusanon Forum topicFSWY Overnight Country Brown
- Hi, as you were getting them out of the bannetonhreikon Forum topicFSWY Overnight Country Brown
- Hi, what is your goal?hreikon Forum topicBaking Stones - Worthwhile? How to get them working!
- Correct analysis
AlanGon Forum topic1000 g multigrain bread recipe - Heat Transfer
AlanGon Forum topicBaking Stones - Worthwhile? How to get them working!