Recent Forum and Blog Comments
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Isand66on Forum topicNeed some recipes? But all Im finding are recipes with yeast... - It is best to let your starter mature over
dabrownmanon Forum topicStarter not where it's supposed to be? - I've had the same experienceBobBouleon Forum topicBloomer crust
- You loavesBobBouleon Forum topicLast Chance for Oven
- RE
samin1987on Forum topicNeed some recipes? But all Im finding are recipes with yeast... - Glad you like it Abe.
dabrownmanon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- RE
samin1987on Forum topicNeed some recipes? But all Im finding are recipes with yeast...
- 1-2-3Jane Doughon Forum topicNeed some recipes? But all Im finding are recipes with yeast...
- Water report is interestingclazar123on Forum topicI'll never take water for granted again
- Others here have also
dabrownmanon Forum topicNo Muss No Fuss Starter
- You're in danger of getting too much adviceAnonymouson Forum topicStarter not where it's supposed to be?
- InterestingMaverickon Forum topicNo Muss No Fuss Starter
- RE
samin1987on Forum topicStarter not where it's supposed to be?
- right, but don't get caught up in the
Mini Ovenon Forum topicStarter not where it's supposed to be? - Wild guess
fupjackon Forum topicRotoflex steaming question - I've been admiring the photoAnonymouson Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- I have started to push my starter out to 20 weeks
dabrownmanon Forum topicNo Muss No Fuss Starter
- RE
samin1987on Forum topicStarter not where it's supposed to be?
- Replying to both of your here
Capyboppyon Forum topicLast Chance for Oven - recipe suggestion
Salilahon Forum topicTry, Try Again - Something odd here
pmccoolon Forum topicLast Chance for Oven - Gummy crumbFordon Forum topicLast Chance for Oven
- Taste changeMaverickon Forum topicNo Muss No Fuss Starter
- Thanks
Firatcimon Forum topicRefreshing Reinhart's wild yeast for pizza dough - One of my favoites
dabrownmanon Blog postRye & Raisin Delight
- Nice loaves!David Whiteon Blog postTesting the Emile Henry Bread Loaf Baker
- More infoMaverickon Forum topicRefreshing Reinhart's wild yeast for pizza dough
- A image link that works...BradTon Forum topicFlour Quality UK - Cost - Confused
- It could be more about the techniquesBradTon Forum topicFlour Quality UK - Cost - Confused
- SugarMaverickon Forum topicRefreshing Reinhart's wild yeast for pizza dough
- Question to ask...
drogonon Forum topicI'll never take water for granted again - SDMaverickon Forum topicI am new at this.
- Very nice!
Salilahon Blog postOn the Sea
- New link
alschmelzon Forum topicWhat to do with leftover croissant dough? - The Perspex box was $80 made.homebakerGregon Forum topicAustralian Home Proofer
- Lovely, now all you have to do is...
RoundhayBakeron Forum topicAustralian Home Proofer - Nicely done.
Floydmon Forum topicAustralian Home Proofer - You will love the Lee, andbarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- I like Lutz's
dabrownmanon Blog postThe Fruits of Advice and Experimentation
- You can certainly use less
Isand66on Forum topicRefreshing Reinhart's wild yeast for pizza dough
- SFBIMaverickon Forum topicBlades for slashing dough
- BB200 Manual
RobynNZon Forum topicLooking for a Manual for Breville bakers oven BB200 - I use the breadtopia lame too
Edo Breadon Forum topicBlades for slashing dough - Rye baking
Anne-Marie Bon Blog postRye & Raisin Delight - Sorry, I have no idea aboutbarryvabeachon Forum topicNutrimill Harvest Grain Mill.
- Thanks so much Cathy for your
Isand66on Blog postSmoked Cheddar with Pecan Porridge Bread
- Thanks DA. Glad you like
Isand66on Blog postSmoked Cheddar with Pecan Porridge Bread
- FWIW I use the Breadtopia Lame
AlanGon Forum topicBlades for slashing dough - LOLnmygardenon Blog postOn the Sea
- Keeping Blades SharpKaththeeon Forum topicBlades for slashing dough