Recent Forum and Blog Comments
- Sadly, I haven't experimented
bakingbadlyon Blog postDurum 00 Sourdough - Lovely!
PalwithnoovenPon Blog postMy variation of the 1-2-3 Sourdough - Great
FrugalBakeron Blog postMy variation of the 1-2-3 Sourdough - A beautiful loaf
Colin_Suttonon Blog postMy variation of the 1-2-3 Sourdough - Reynard... Ah well, I haveWobblycogson Forum topicHelp with Shiptons Three Malt and sunflower flour
- Thanks so muchHerbalgardenon Blog postMummy bread
- Give it a go...
alfansoon Blog postThe Greenstein-Snyder Gang’s Rye Sour Bread - It's a good thing isn't it!Anonymouson Forum topicBaking Bread in a Chicken Brick
- Having not tried a rye breadAnonymouson Blog postThe Greenstein-Snyder Gang’s Rye Sour Bread
- So does Ken Forkish (Chapter
wildcaton Forum topicstarter / yeast: are they alternatives ? - It works!
KathyFon Forum topicBaking Bread in a Chicken Brick - Looks great!
KathyFon Blog postYASSB (Yet Another Sourdough Sandwich Bread)
- You've got to if you havePYon Blog postJune's Bakes
- Yes they were delishPYon Blog postJune's Bakes
- Happy baking
KathyFon Blog postOlive Bread
- Thanks for the advicePYon Blog postJune's Bakes
- Debatable topic
Edo Breadon Forum topicstarter / yeast: are they alternatives ? - Always Pre-Shape
CAphylon Blog postFather's Day Bakes - imported baked goodsHelenaon Forum topic8 month old marble cake- no mold!
- I just love semolina/sesame breads
alfansoon Blog postDurum 00 Sourdough
- Thanks David!
Skibumon Blog postOvernight Country Blonde, well sort of . . . - Thanks Zita. I think they
Isand66on Blog postDurum 00 Sourdough - Thanks DA. I was very happy
Isand66on Blog postDurum 00 Sourdough
- Thanks
Isand66on Blog postDurum 00 Sourdough
- Lovely "Well sort of" bread, Skibum!
dmsnyderon Blog postOvernight Country Blonde, well sort of . . . - Glad to hear...
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour - Nice bakes Phyliss. No
ElPanaderoon Blog postFather's Day Bakes - probably over proofed
drogonon Forum topicG'day from Australia (and help!) - I've made all of her challahs without noticing that.richkaimdon Forum topicChallah recipes - effect of eggs.
- Lye? Yes - But how About Using Bagel Boards?Steel_Windon Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels?
- They do taste good!
KathyFon Blog postOlive Bread
- Looks and sounds great, Ian!
bakingbadlyon Blog postDurum 00 Sourdough
- nothing special needs to be in it..
drogonon Forum topic8 month old marble cake- no mold!
- I dread to think what's in itAnonymouson Forum topic8 month old marble cake- no mold!
- Adding eggsAnonymouson Forum topicChallah recipes - effect of eggs.
- There's so much to say hererichkaimdon Forum topicG'day from Australia (and help!)
- I have to skip the bulk ferment on the bench
dabrownmanon Blog postPain au Levain w/mixed SD starters - Thank you!
PalwithnoovenPon Blog postFlaky Scallion Buns
- This one came out just right for sandwiches.
dabrownmanon Blog postDurum 00 Sourdough
- Another option for those that don't like sour bread
dabrownmanon Forum topicsour vs. sweet starters
- Wirt 10,000 different breads to make
dabrownmanon Blog postJune's Bakes
- Both came out wornderfully. I love olive bread
dabrownmanon Blog postOlive Bread
- Shaping..
drogonon Forum topicShaping dough
- Thanks! That really helped
DaveKon Forum topicShaping dough - Best before vs. Use By.
drogonon Forum topic8 month old marble cake- no mold!
- Thank you. - and for the linkRobinsson Forum topicstarter / yeast: are they alternatives ?
- Thanks, still not perfect butkitchen_monkeyon Forum topicCroissant Dough RESISTING
- There are many ways ...
drogonon Forum topicFeeding Sour Dough Starter
- Well we had success. I didcoppermouseon Forum topicHelp troubleshooting sourdough
- Those are perfect.If you uselazybakeron Forum topicCroissant Dough RESISTING