Recent Forum and Blog Comments
- Bellissimo!nmygardenon Blog postBAGEL
- I started small and endedvasiliyon Forum topicBaking Tools
- Very nice, Ski
pmccoolon Blog postSJSD & my best pulla yet! - Liam2, actually, fifi did notbarryvabeachon Forum topicwheat bran
- And...hisreputationon Forum topicTry, Try Again
- I get fresh whole berry
dabrownmanon Forum topicFrench Baguette Crumb Turns Brown - It is one killer recipe using
dabrownmanon Blog postMixed berry cream cheese braid. Yummm!!!
- I would dump the oil no need with the lard.
dabrownmanon Forum topicWhere am I going wrong?
- Sounds like Floyd and his faamily
dabrownmanon Blog postSJSD & my best pulla yet!
- @ Abe Bulk Ferment question on white loafJane Doughon Forum topicWhere am I going wrong?
- Typical day of baking single loafJane Doughon Forum topicFirst Bread didnt rise......pic attached
- Fruity foccacia.
Anne-Marie Bon Blog postIt is Spring! - turn off the lights
Mini Ovenon Forum topicFrench Baguette Crumb Turns Brown - re
samin1987on Forum topicDense English muffins....twice - thats weird, I just said he..Maverickon Forum topicFirst Bread didnt rise......pic attached
- weightMaverickon Forum topicDense English muffins....twice
- "it peaks at 4-6 hrs.."
Mini Ovenon Forum topicDense English muffins....twice
- Another test...mwayneon Forum topicFrench Baguette Crumb Turns Brown
- Fabulous Suggestionmwayneon Forum topicFrench Baguette Crumb Turns Brown
- Old thread BF - new thoughts anyone?Jane Doughon Forum topicDo you allow your sourdough to double during bulk fermentation?
- The formulae I saw in Doc
Frequent Flyeron Blog postSourdough Rise Data - I bought almost all of my kit
dabrownmanon Forum topicBaking Tools
- Just rice flour a towel and put it a collander -
dabrownmanon Forum topicTry, Try Again
- Doc.Dough has a spreadsheet based on
dabrownmanon Blog postSourdough Rise Data
- Thanks for all of your advice!
PalwithnoovenPon Forum topicShoud I use my raisin yeast water? - Just did a quick google searchAnonymouson Forum topicTry, Try Again
- I'll check up on thatAnonymouson Forum topicTry, Try Again
- I say anything goes in bread .........as long
dabrownmanon Blog postThe Fruits of Advice and Experimentation
- Temp?hisreputationon Forum topicTry, Try Again
- re
samin1987on Forum topicDense English muffins....twice
- You need to keep the ants out of it and out of
dabrownmanon Forum topicShoud I use my raisin yeast water?
- I use knits recipe for EM's
dabrownmanon Forum topicDense English muffins....twice
- microwave?Fordon Forum topicDense English muffins....twice
- @sfsourdoughnut
PalwithnoovenPon Forum topicShoud I use my raisin yeast water?
- Your post is the reason why I
PalwithnoovenPon Forum topicShoud I use my raisin yeast water?
- The problem you have
dabrownmanon Forum topicFrench Baguette Crumb Turns Brown
- Thanks for the suggestions
Capyboppyon Forum topicLast Chance for Oven - peakMaverickon Forum topicSourdough Feed Schedule 1 or 2x/day?
- baking sodaMaverickon Forum topicDense English muffins....twice
- It sure looks tasty enough. I would think this
dabrownmanon Blog postCopycat Tomato SD (courtesy of Abe)
- I think the OP is trying to make yeast water
dabrownmanon Forum topicShoud I use my raisin yeast water?
- NamesMaverickon Forum topicNew Member
- Looking Good
Truth Serumon Blog postBuns for Thirty - and an Experiment... - Have you tried ceramic dutch ovens/covered casseroles?sfsourdoughnuton Forum topicLast Chance for Oven
- Indeed...
FrugalBakeron Blog postCopycat Tomato SD (courtesy of Abe) - Cara Anna, sono stato molto
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker - Each to his or her own...
Reynardon Forum topicBaking Tools - French people are
FrugalBakeron Forum topicFrench Baguette Crumb Turns Brown
- Raisin Yeast Water's ok but...sfsourdoughnuton Forum topicShoud I use my raisin yeast water?
- That's exactly it! LOL
Reynardon Blog postThe Fruits of Advice and Experimentation