Recent Forum and Blog Comments
- Thanks for coming up with ideas that never would cross my mind108 breadson Forum topicGetting Steam for the Oven
- Yes...
drogonon Forum topicHelp with Shiptons Three Malt and sunflower flour - QT Please
Wild-Yeaston Forum topicSourdough starter question - First of all wow! What aGmw76on Forum topicDeflated dough after scoring
- Huh. No wonder the yeast petered out.
pmccoolon Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe - Hiya! :-)
Reynardon Forum topicHi from Mark. Lancashire UK - That's a nice series of bakes, PY
pmccoolon Blog postJune's Bakes
- Yeah, why not? ;-)
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour
- That looks wonderful, Ski
pmccoolon Blog postYeast water Pulla for a rainy weekend
- Similar to Ford's approach, except
pmccoolon Forum topicspraying water versus injecting steam
- Some observations
wildcaton Forum topicInsecure newbie's first real loaves: Soaker & Biga look right? - Thanks!
Isand66on Blog postMulit-grain Rye Cream Cheese Rolls - sourdough wafflesAnonymouson Forum topicSourdough starter question
- Great!
makebreadneton Blog postPain au Levain w/mixed SD starters - Works for meFordon Forum topicspraying water versus injecting steam
- So you have to spray 3 timeskitchen_monkeyon Forum topicspraying water versus injecting steam
- SteamFordon Forum topicspraying water versus injecting steam
- thanks...
alfansoon Blog postPain au Levain w/mixed SD starters - I guess in this case size doesn't matter
alfansoon Blog postPain au Levain w/mixed SD starters
- Steam
makebreadneton Blog postPain au Levain w/mixed SD starters
- Glad you liked th bred phyllis.
dabrownmanon Blog postSprouted Kamut Sourdough - 75 % Whole Grain - WelcomeMJ Sourdoughon Forum topicHello from Ontario!
- Those look grand Alan.
dabrownmanon Blog postPain au Levain w/mixed SD starters
- Looks fabulous
CAphylon Blog postMulit-grain Rye Cream Cheese Rolls - It's probably not the proofing...
RoundhayBakeron Forum topicDeflated dough after scoring - Experiment in Overproofing
AlanGon Forum topicDeflated dough after scoring - Great news, I finally sortedkitchen_monkeyon Forum topicCroissant Dough RESISTING
- An Under the Counter Dishwasher is a Great Warmer
AlanGon Forum topicCounter surface
- I have one of these and it is
Edo Breadon Forum topicCounter surface - Don't know if you're a bubble gum fan
Mini Ovenon Forum topicDeflated dough after scoring - How about granite ...clazar123on Forum topicCounter surface
- The cycle is interesting when
Edo Breadon Forum topicHello from Washington State
- A little bit confusedMelisson Forum topicLooking for an online French food store
- Wood is Porus and Flour adheres Better
AlanGon Forum topicCounter surface
- In my experience, once doughdoughookeron Forum topicDeflated dough after scoring
- Hi Paul
FrugalBakeron Blog postExperiment with roasting pan and stainless steel pot - Thanks
Isand66on Blog postMulit-grain Rye Cream Cheese Rolls
- Is cup4cup organic?richkaimdon Forum topicOrganic Gluten Free flour
- Thank you Wild-Yeast, I
Bread-For-Dayson Blog postA New Found Passion - over -kneading?
drogonon Forum topicDeflated dough after scoring
- Might not mixing your own blends...
RoundhayBakeron Forum topicOrganic Gluten Free flour
- WOWPYon Blog postSourdough Batards with Rosemary and Cream Cheese
- And you didn't even suspect it...,
Wild-Yeaston Blog postA New Found Passion
- Sourdough Poke
Wild-Yeaston Forum topicSourdough starter question
- What Ho!
drogonon Forum topicHi from Mark. Lancashire UK
- Doves GF "bread" flour ..
drogonon Forum topicOrganic Gluten Free flour
- Those bâtards sure look good, Alan!
dmsnyderon Blog postPain au Levain w/mixed SD starters - Looks pretty good, leda_g!
dmsnyderon Blog postSan Joaquin Sourdough, updated
- Thanks, Dave
CAphylon Blog postFather's Day Bakes
- Thanks, dabrownman
CAphylon Blog postFather's Day Bakes