Recent Forum and Blog Comments
- Now you've done it!
Frequent Flyeron Blog postSourdough Rise Data - Beautiful bread!
PalwithnoovenPon Blog postIt is Spring! - Why home milling?mwayneon Forum topicFrench Baguette Crumb Turns Brown
- Thanks for the ideasmwayneon Forum topicFrench Baguette Crumb Turns Brown
- mwayne, I understand thebarryvabeachon Forum topicFrench Baguette Crumb Turns Brown
- Mini Ovenmwayneon Forum topicFrench Baguette Crumb Turns Brown
- Mini Ovenmwayneon Forum topicFrench Baguette Crumb Turns Brown
- Kate flour
Mini Ovenon Forum topicFrench Baguette Crumb Turns Brown - I think it's the butter I like
Mini Ovenon Forum topicFrench Baguette Crumb Turns Brown
- Loving the crumb and colourAnonymouson Blog postCopycat Tomato SD (courtesy of Abe)
- maybe can't find the post
Mini Ovenon Forum topicAscorbic Acid Preservative
- 150°C is too low oven
Mini Ovenon Forum topicWhere am I going wrong?
- They probably need more time
Mini Ovenon Forum topicDense English muffins....twice
- Ciao....ANNA GIORDANIon Blog postTesting the Emile Henry Bread Loaf Baker
- That's an awful lot ofAnonymouson Forum topicWhere am I going wrong?
- Would be good to know
Mini Ovenon Forum topicDense English muffins....twice
- Re
samin1987on Forum topicDense English muffins....twice - Re
samin1987on Forum topicDense English muffins....twice
- try medium heat
Mini Ovenon Forum topicDense English muffins....twice
- Starter sounds healthy!Anonymouson Forum topicTry, Try Again
- "It's prime use in baking is
Joyofglutenon Forum topicAscorbic Acid Preservative - Crazy right?
Mini Ovenon Forum topicIt will be an interesting bread day
- exactly
Joyofglutenon Forum topicAscorbic Acid Preservative
- A finer seive?mwayneon Forum topicFrench Baguette Crumb Turns Brown
- totally agreemwayneon Forum topicFrench Baguette Crumb Turns Brown
- Oh...hisreputationon Forum topicTry, Try Again
- Lots of factors
Edo Breadon Forum topicSourdough Feed Schedule 1 or 2x/day? - Here We Go...hisreputationon Forum topicTry, Try Again
- dabrownman, I went to anbarryvabeachon Forum topicFrench Baguette Crumb Turns Brown
- Re
samin1987on Forum topicBaking Tools
- Re
samin1987on Forum topicFirst Bread didnt rise......pic attached
- The only thing you can reallysuaveon Forum topicFrench Baguette Crumb Turns Brown
- hybridMaverickon Forum topicFinal rise not good enough
- OverproofedMaverickon Forum topicFinal rise not good enough
- new member
yozzauseon Forum topicNew Member - Now that is a dessert bread if
dabrownmanon Blog postIt is Spring! - I think the wheat flour available in China that they
dabrownmanon Forum topicNew Member
- Yep ,Increased whole grains is the way to go
dabrownmanon Forum topicTry, Try Again
- When I get more than one thong going that might
dabrownmanon Forum topicIt will be an interesting bread day
- Oddly, I want to
dabrownmanon Forum topicFrench Baguette Crumb Turns Brown
- All so very truemwayneon Forum topicFrench Baguette Crumb Turns Brown
- The rise in the fridge seems about right - so the .
dabrownmanon Forum topicFinal rise not good enough
- I'll have to mull that oneMaverickon Forum topicNo Muss No Fuss Starter
- Oh My Goodness!
dabrownmanon Forum topicFirst Bread didnt rise......pic attached
- To size your dough to
dabrownmanon Forum topicFirst Bread didnt rise......pic attached
- I don't think you can actually make
dabrownmanon Forum topicFrench Baguette Crumb Turns Brown
- You are right...
Edo Breadon Blog postTesting the Emile Henry Bread Loaf Baker
- I only hope he was better atDavid Whiteon Blog postTesting the Emile Henry Bread Loaf Baker
- Essential kit
Colin_Suttonon Forum topicBaking Tools - I'm impressed that you can keep things straight
pmccoolon Forum topicFinal rise not good enough