Recent Forum and Blog Comments
- HamelmanAnonymouson Forum topicSourdough starter question
- Alright
FrugalBakeron Blog postExperiment # 2 : Chinese Clay Pot - I'll just make do with what I've gotAnonymouson Forum topicCold retarding timing help..
- Ouch )-:
drogonon Forum topicCold retarding timing help.. - Dough and romertopf thrown away!Anonymouson Forum topicCold retarding timing help..
- pictures please..bread1965on Forum topicCold retarding timing help..
- Looks greatdeblacksmithon Blog postExploring Sweden and Experimenting with Rye Flour
- Happy to hear that!
hanseataon Forum topicKarin's German Feinbrot - If it wasn.t yellow it would look almost like a
dabrownmanon Blog postSprouted Kamut Sourdough - 75 % Whole Grain - Good luck, and post yourbarryvabeachon Forum topicNewbie milling -> bread recipe conversion necessary?
- Hamelman talks about italefarendsenon Forum topicSourdough starter question
- Why not try bothArjonon Forum topicCold retarding timing help..
- Flour at Costco
KathyFon Forum topicGiusto's Bread Flour - Update: Making first loaf from all milled flourcheekygeekon Forum topicNewbie milling -> bread recipe conversion necessary?
- how much starter is being fed?
wildcaton Forum topicPineapple starter up and running, next step? - Super enticing buns!
chouette22on Blog postFlaky Scallion Buns - Crust looks great!
KathyFon Blog postExperiment # 2 : Chinese Clay Pot
- Thickness of dutch ovenKatnathon Forum topicDutch oven disaster
- Last week you inspired me go try this recipeAnonymouson Forum topicCold retarding timing help..
- Hi Karen, I'm glad you sawBrianKon Forum topicCuisinart CBK-200 2-Pound Convection Automatic Breadmaker - Anyone have it?
- Tonightbread1965on Forum topicCold retarding timing help..
- cold cellarhreikon Forum topicCold retarding timing help..
- The hotter your oven, the better the oven spring.
Jon OBrienon Forum topicovenspring - I've just checked the bookAnonymouson Forum topicCold retarding timing help..
- Just a side noteAnonymouson Forum topicCold retarding timing help..
- Hey mate
FrugalBakeron Blog postExperiment # 2 : Chinese Clay Pot
- I've tried using a ChinesePYon Blog postExperiment # 2 : Chinese Clay Pot
- Oh my! Sandy...Anonymouson Blog postExperiment # 2 : Chinese Clay Pot
- 10 min might be too long
Mini Ovenon Forum topicHelp troubleshooting sourdough - I'd go with the cellar
Mini Ovenon Forum topicCold retarding timing help..
- I surmise that because of your
Mini Ovenon Forum topicPineapple starter up and running, next step?
- The peltiers are power hungryMoonshineSGon Forum topic"reversed" proofing box
- I
Mini Ovenon Forum topicPineapple starter up and running, next step?
- Did you fellas use sweetened or
Mini Ovenon Forum topicPineapple starter up and running, next step?
- Kat, how thick are the walls
Mini Ovenon Forum topicDutch oven disaster
- Inverted Turkey Roaster
Wild-Yeaston Forum topicGetting Steam for the Oven - Flower potsBobBouleon Forum topicPizza Stone, Baking Stone or Dutch Oven?
- Corn meal could be your answerBobBouleon Forum topicDutch oven disaster
- Id be going for the fridge,amber108on Forum topicCold retarding timing help..
- six inches, oops wrong7 daysAnonymouson Forum topicPineapple starter up and running, next step?
- This is a bit like comparing kids...
Emerogorkon Forum topicPineapple starter up and running, next step? - 50 grams flour and 50 grams of water feeds,
Emerogorkon Forum topicPineapple starter up and running, next step?
- Although I'm not yet keepingAnonymouson Forum topicPineapple starter up and running, next step?
- Mine is on day sevenAnonymouson Forum topicPineapple starter up and running, next step?
- Your definitions make sense...
Emerogorkon Forum topicDry Yeast VS Starter?
- Crust @ 425dF
dmsnyderon Forum topicShort final rise and suboptimal crumb structure in baguettes - Too young yet
gary.turneron Forum topicDry Yeast VS Starter? - "Get yer whole grains,"nmygardenon Blog postSprouted Kamut Sourdough - 75 % Whole Grain
- hehehe, I misread your message...
Emerogorkon Forum topicPineapple starter up and running, next step?
- I may be Captain Obvious herecranboon Forum topicHow does bread dough differ from pizza dough, in terms of the process