Recent Forum and Blog Comments
- Doves GF "bread" flour ..
drogonon Forum topicOrganic Gluten Free flour - Those bâtards sure look good, Alan!
dmsnyderon Blog postPain au Levain w/mixed SD starters - Looks pretty good, leda_g!
dmsnyderon Blog postSan Joaquin Sourdough, updated
- Thanks, Dave
CAphylon Blog postFather's Day Bakes - Thanks, dabrownman
CAphylon Blog postFather's Day Bakes
- Hi Edo Bread
CAphylon Blog postFather's Day Bakes
- Thank you!bread1965on Forum topicCold retarding timing help..
- Thank you for your recipe...embthon Blog postMulit-grain Rye Cream Cheese Rolls
- Terracotta baseTo mooloolabaon Blog postExperiment with roasting pan and stainless steel pot
- Hi David,i tried out the SJSDleda_gon Blog postSan Joaquin Sourdough, updated
- My 2 cents
alfansoon Forum topicCounter surface - Cheekygeek, is that crumbbarryvabeachon Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- Beautiful loaves!Daveon Blog postFather's Day Bakes
- Just my opinionfotomat1on Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- Thanks DA. Happy Father's
Isand66on Blog postMulit-grain Rye Cream Cheese Rolls - Tangzhong, a New name to meHerbalgardenon Blog postkaku-shoku
- Re: Deflated dough after scoringWelliesNBrellason Forum topicDeflated dough after scoring
- What I would do.
dmsnyderon Forum topicCounter surface
- Hi Mark with a tinned loaf
yozzauseon Forum topicDeflated dough after scoring - Thanks, Phyllis!
dmsnyderon Blog postToday's breads - 6/20/15: Whole Wheat Pain au Levain and San Joaquin SD baguettes
- It all looks so good and those
dabrownmanon Blog postFather's Day Bakes - Thanks, everyone! AlanG isRodgeron Forum topicCounter surface
- They look great - which in
Edo Breadon Blog postFather's Day Bakes - Looks wonderful, David
CAphylon Blog postToday's breads - 6/20/15: Whole Wheat Pain au Levain and San Joaquin SD baguettes
- The King of Rolls strikes again!
dabrownmanon Blog postMulit-grain Rye Cream Cheese Rolls
- Quartzpleveeon Forum topicCounter surface
- And while you're there, check out Dove Farm's.
RoundhayBakeron Forum topicOrganic Gluten Free flour - Looks great, is it Tangzhong?
RoundhayBakeron Blog postkaku-shoku
- And they taste far better than I expected...
RoundhayBakeron Forum topicVanilla, Cardamon, and Almond Praline Danenuts
- Wowzer!
CAphylon Blog postSourdough Batards with Rosemary and Cream Cheese
- Looks good
CAphylon Blog postSprouted Kamut Sourdough - 75 % Whole Grain
- Thanks for the kind words...
RoundhayBakeron Forum topicVanilla, Cardamon, and Almond Praline Danenuts
- Go for it, Ski!
dmsnyderon Blog postToday's breads - 6/20/15: Whole Wheat Pain au Levain and San Joaquin SD baguettes
- I keep forgetting about the YW in the back of the
dabrownmanon Blog postYeast water Pulla for a rainy weekend
- KISSArjonon Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- HiArjonon Forum topicHello from Ontario!
- Doves Farm
drogonon Forum topicOrganic Gluten Free flour
- Thanks a lot
aly-hassabelnabyon Blog postExploring Sweden and Experimenting with Rye Flour - It stillBobBouleon Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- Welcome!nmygardenon Forum topicHello from Ontario!
- Ha, you live and learn...
RoundhayBakeron Forum topicCounter surface
- Thanks for the encouragement!cheekygeekon Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- I'll bet you
wildcaton Forum topicInsecure newbie's first real loaves: Soaker & Biga look right? - Maybe my stomach isn't strong enough
hanseataon Blog postBritta's Double Potato Loaf for Götz - Bread from the Lower Rhine - In retrospect, Drogon wascheekygeekon Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- Did you score it
wildcaton Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- Sounds like it.
wildcaton Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?
- That is some nice rye bread. Rye loves
dabrownmanon Blog postExploring Sweden and Experimenting with Rye Flour
- Beautiful loaves o nce again!
Skibumon Blog postToday's breads - 6/20/15: Whole Wheat Pain au Levain and San Joaquin SD baguettes - It is in the oven now.cheekygeekon Forum topicInsecure newbie's first real loaves: Soaker & Biga look right?