I am new at this.

Toast

Have been baking sourdough for about a month now - finally getting a decent crust in my La Cloche baker!

 

Toast

Your bread looks pretty good - you must be practicing and learning quickly. What kind of recipe/formula have you been using?

Cathy

Toast

Are you new to bread baking or just sourdough (I am guessing the latter). That looks really good. If you can post pictures of the crumb then it would be more telling. But I would say ... well done.