Recent Forum and Blog Comments
- Sweet
pmikeron Forum topicAir pocket under crust - Yay! Love success!
Mini Ovenon Forum topicHelp troubleshooting sourdough - This recipe is clear proofYumikaon Blog postSourdough Batards with Rosemary and Cream Cheese
- Wow! Beautiful!
PalwithnoovenPon Blog postThis morning's bake, a couple of Country Blondes and a SJSD try .. . - honey enzymes vary
Mini Ovenon Forum topicAir pocket under crust
- I might have left the lid on longer
Mini Ovenon Forum topicBaking Bread in a Chicken Brick
- forgot the link sorry!thaliablogson Forum topicadvice needed - my first baguettes
- Trimoline
drogonon Forum topicBaking with Gum Arabic - Picholine olives are wonderfulrileyworkson Blog postOlive Bread
- Interesting
wildcaton Forum topicdried yeast question - I looked for ingredients on
wildcaton Forum topicdried yeast question
- flavor and yeastHelenaon Forum topicdried yeast question
- Here's a source on avoiding rapid riseHelenaon Forum topicdried yeast question
- It is confusing.
wildcaton Forum topicdried yeast question
- rapid riseHelenaon Forum topicdried yeast question
- rapid rise
wildcaton Forum topicdried yeast question
- yeast scienceHelenaon Forum topicdried yeast question
- One of the secrets...
Edo Breadon Forum topicI started over and made some Sourdough bread! - Comparison if yeast types
wildcaton Forum topicdried yeast question
- retarding the doughHelenaon Forum topicdried yeast question
- Honey?mini_maggieon Forum topicBaking with Gum Arabic
- You are so lucky to have
Isand66on Blog postDurum 00 Sourdough - Sorry to hear you are having
Isand66on Blog postDurum 00 Sourdough
- Nice!
KathyFon Forum topicBaking Bread in a Chicken Brick - Syrup
KathyFon Forum topicBaking with Gum Arabic
- Thanks for your sweet words!
PalwithnoovenPon Blog postFlan and a bit of our life here!
- Thanks!
Colin_Suttonon Blog postMy variation of the 1-2-3 Sourdough - Thanks! I'm glad you liked it!
PalwithnoovenPon Blog postFlan and a bit of our life here!
- It's a pretzels recipe, soShizonon Forum topicBaking with Gum Arabic
- Thanks so much for posting
Colin_Suttonon Blog postSan Joaquin Sourdough: Update
- The flan looks delicious!
KathyFon Blog postFlan and a bit of our life here!
- You're very welcome!
KathyFon Blog postMy variation of the 1-2-3 Sourdough
- Thank you!
KathyFon Blog postMy variation of the 1-2-3 Sourdough
- What's the Recipe? Why do you need corn syrup?
AlanGon Forum topicBaking with Gum Arabic - OK, I'll try that next time
Reynardon Forum topicBaking Bread in a Chicken Brick - Very many thanks!
Colin_Suttonon Blog postMy variation of the 1-2-3 Sourdough
- Love the post. We lov chickens and flan
dabrownmanon Blog postFlan and a bit of our life here! - That is a beautiful looking loaf.
dabrownmanon Blog postYASSB (Yet Another Sourdough Sandwich Bread)
- It looks good enough but i
dabrownmanon Forum topicBaking Bread in a Chicken Brick
- The simplest of breadsw
dabrownmanon Blog postMy variation of the 1-2-3 Sourdough
- Same here...I feel your pain..
WendySusanon Blog postOvernight Country Blonde, well sort of . . . - as I understand itArjonon Forum topicsour vs. sweet starters
- Sure!
KathyFon Blog postMy variation of the 1-2-3 Sourdough
- Not sure what is considered old school
WendySusanon Forum topichow heavy is too heavy?
- If you can only have...
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour
- Hi, just about the only thing you don't...
RoundhayBakeron Forum topicAir pocket under crust - YeastStevoon Forum topicdried yeast question
- Shaping is where I fall flat
Reynardon Forum topicBaking Bread in a Chicken Brick
- Thanks!
eleutheroson Blog postYASSB (Yet Another Sourdough Sandwich Bread) - Here is my input. I see that
MANNAon Forum topicAir pocket under crust