Recent Forum and Blog Comments
- You have to remove the sourcedoughookeron Forum topicBread came out way too wet: Bad proofing?
- Slashing
Doc.Doughon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . . - Suggestion: Send us a loafrgconneron Blog postUnderstanding Local Bread Flour
- Oh, no with Hamelman'ssuaveon Forum topicSwiss Farmhouse Bread
- And when you go stronger, do
wildcaton Forum topicSwiss Farmhouse Bread - Truth be told I typically usesuaveon Forum topicSwiss Farmhouse Bread
- So this is a raisin yeast water bread!
dabrownmanon Forum topicSwiss Farmhouse Bread - For those who wonder of traditional Artisan Bread
dabrownmanon Blog postA short lesson in problem solving
- DB,The only way in which I
Janetcookon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . . - Flour Choice
wildcaton Forum topicSwiss Farmhouse Bread
- In fact, that's not AP floursuaveon Forum topicSwiss Farmhouse Bread
- My only issue right now isHappyHighwaymanon Forum topicBread came out way too wet: Bad proofing?
- I'm glad you learned a lot.doughookeron Forum topicBread came out way too wet: Bad proofing?
- Congrats! Always nice togerhardon Forum topicAny Rofco oven users here?
- I couldn't agree more anet.
dabrownmanon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . .
- Yes thanks a lot. I learned aHappyHighwaymanon Forum topicBread came out way too wet: Bad proofing?
- This recipe was for
dabrownmanon Forum topicSwiss Farmhouse Bread
- I recommended a loaf tin in an earlier thread on the subject
Jon OBrienon Forum topicHow to achieve impressive-looking tin loaf - Thanks David and Janet!
Skibumon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . . - David,Thanks for pointing out
Janetcookon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . .
- Thanks..
drogonon Forum topicAny Rofco oven users here? - Agreed
wildcaton Forum topicSwiss Farmhouse Bread
- Mysteries remain
dmsnyderon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . . - I will try this
fusanon Forum topicWhy did my sourdough breads not get much oven spring? - I absolutely agree
fusanon Forum topicWhy did my sourdough breads not get much oven spring?
- In my experience,suaveon Forum topicSwiss Farmhouse Bread
- Has anyone had success with a
Christopher Hoffmanon Forum topicBest steam deck oven to make 100-300 loaves a day? - original question
wildcaton Forum topicSwiss Farmhouse Bread
- Hamelman's formula
wildcaton Forum topicSwiss Farmhouse Bread
- Thank you all for yourjali86on Forum topicMethod Comparisons: Tartine // FWSY
- Thanks for the link Janet!
Skibumon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . .
- Thanks for the comments on altitude!
Skibumon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . .
- High altitude = lower air
Janetcookon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . .
- There is nothing wrong withsuaveon Forum topicSwiss Farmhouse Bread
- This recipe works out to 57% hydration
dabrownmanon Forum topicSwiss Farmhouse Bread
- But the autolyse minus the starterAnonymouson Forum topicWhy did my sourdough breads not get much oven spring?
- Levain build ideaAnonymouson Forum topicWhy did my sourdough breads not get much oven spring?
- This will be no problem for youAnonymouson Forum topicWhy did my sourdough breads not get much oven spring?
- There you go!
dabrownmanon Forum topicWhy did my sourdough breads not get much oven spring?
- Im not quiet
fusanon Forum topicWhy did my sourdough breads not get much oven spring?
- Everything needs to be in balance.
dabrownmanon Forum topicWhy did my sourdough breads not get much oven spring?
- Bikeprof
breadandthebeeson Forum topicAny Rofco oven users here? - Hi dabrownman! Sorry, it was
kimlisimplyon Forum topicSwiss Farmhouse Bread - P.s.Anonymouson Forum topicWhy did my sourdough breads not get much oven spring?
- I'm loving the caramel crustAnonymouson Forum topicWhy did my sourdough breads not get much oven spring?
- Thank you AbeNW
fusanon Forum topicWhy did my sourdough breads not get much oven spring?
- It didn't absorb too muchdoughookeron Forum topicBread came out way too wet: Bad proofing?
- Looking really goodAnonymouson Blog postAll Day Country Blonde, with apologies to Ken Forkish . . .
- Lovely breadsAnonymouson Forum topicWhy did my sourdough breads not get much oven spring?
- Fresh bread, right out of the oven today
fusanon Forum topicWhy did my sourdough breads not get much oven spring?