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Recent Comments
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
SylviaH
I want a bite
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
ehanner
Beautiful Bread!
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
luv2bake
Drooling here, that looks
15 years 3 months
ago
on
Croissants, a la Bertinet
Paddyscake
Those look...
15 years 3 months
ago
on
Wat do you do with your discarded...
Paddyscake
Oh..don't throw it away!!
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
Paddyscake
Ah ha..
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
Yerffej
Sending a slice to everyone
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
Janet Campbell
I wish I could send a slice to everyone
15 years 3 months
ago
on
high gluten flour
ema2two
conditioned?
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
Cara
YUM can't wait to try it!
15 years 3 months
ago
on
French and American flour/ The 123...
dmsnyder
Thanks, Lindy!
15 years 3 months
ago
on
yeast storage
Dobeda
Storing yeast
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
dmsnyder
Lovely loaves!
15 years 3 months
ago
on
French and American flour/ The 123...
LindyD
Bull's eye
15 years 3 months
ago
on
Bohemian Blackbread : Photo
Wisecarver (not verified)
Golly
15 years 3 months
ago
on
Pandoro (a lievito naturale)
Wisecarver (not verified)
Wow
15 years 3 months
ago
on
Making barley syrup from powder
Wisecarver (not verified)
WhatsIt4
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
gaaarp
Looks Yummy, Janet!
15 years 3 months
ago
on
Cinnamon raisin oatmeal bread
sdionnemoore
Bread Beauty Contest
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
gaaarp
Rye Flour
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
gaaarp
Fully Baked
15 years 3 months
ago
on
rye or kiaser
alconnell
Weird Al!
15 years 3 months
ago
on
Croissants, a la Bertinet
SylviaH
Beautiful Croissants
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
Cara
okay awesome. Do i fully
15 years 3 months
ago
on
French and American flour/ The 123...
dmsnyder
Bouabsa baguettes with 25% First Clear Flour
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
gaaarp
Freezing Portuguese Sweet Rolls
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
Cara
Sounds great! I will let you
15 years 3 months
ago
on
Making barley syrup from powder
rainbowz
You may have more luck
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
trailrunner
OK...I have it going too !
15 years 3 months
ago
on
Bernard Clayton's S.S. France...
trailrunner
have the Honfleur rising now...
15 years 3 months
ago
on
Croissants, a la Bertinet
trailrunner
Those are BEAUTIFUL>..
15 years 3 months
ago
on
Bernard Clayton's S.S. France...
holds99
Corrections to Petite Pain Recipe above - From: Howard Olds
15 years 3 months
ago
on
Christmas baking
trailrunner
THANK YOU !
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
Anna McCauley
OOps...
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
Anna McCauley
thank you Paul
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
PMcCool
Rye in starter
15 years 3 months
ago
on
cold ferment
sheffield (not verified)
No problem
15 years 3 months
ago
on
Carnation Dry Milk vs. Baker's...
karol
Carnation/Bakers special dry milk
15 years 3 months
ago
on
I Think I'm in Love: New DLX
ryeaskrye
DLX question
15 years 3 months
ago
on
Carnation Dry Milk vs. Baker's...
nbicomputers
bakers use two types of dry
15 years 3 months
ago
on
I Think I'm in Love: New DLX
sphealey
Food-grade gear lubricant
15 years 3 months
ago
on
Carnation Dry Milk vs. Baker's...
LindyD
Recipe?
15 years 3 months
ago
on
Greetings!
Wisecarver (not verified)
A'Hoy!
15 years 3 months
ago
on
I Think I'm in Love: New DLX
ehanner
Welcome
15 years 3 months
ago
on
First Sourdough Loaf
holds99
Cara, You did a great job
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
Anna McCauley
stoneground
15 years 3 months
ago
on
challah that looks like a soccer ball
arzajac
Some pics of two different stiffness challas
15 years 3 months
ago
on
French and American flour/ The 123...
Janedo
I admit that I do NOT put
15 years 3 months
ago
on
French and American flour/ The 123...
Janedo
I have no idea! The ryes I
15 years 3 months
ago
on
avoiding sticking
TeaIV
thanks guys! I'll try that
15 years 3 months
ago
on
Wat do you do with your discarded...
LindyD
Alaska SD pancakes
15 years 3 months
ago
on
Wat do you do with your discarded...
summerbaker
compost
15 years 3 months
ago
on
avoiding sticking
LindyD
Pan liners
15 years 3 months
ago
on
cold ferment
LindyD
Good info
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
gaaarp
One is Pleased to Be of Service
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
mcs
we use 2%
15 years 3 months
ago
on
avoiding sticking
clazar123
Buy some liquid lecithin
15 years 3 months
ago
on
cold ferment
sheffield (not verified)
Link
15 years 3 months
ago
on
KitchenAid accessory
Paddyscake
The Jan/Feb Cook's Illustrated..
15 years 3 months
ago
on
Roses Hearth Bread (from the flour bag)
maurdel
Thanks Eric
15 years 3 months
ago
on
French and American flour/ The 123...
sphealey
Leader reports...
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
trailrunner
masterful job ...
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
Cara
hey Mark
15 years 3 months
ago
on
Dry Milk..
karol
Difference between store bought dry milk and Baker's Special dry
15 years 3 months
ago
on
Roses Hearth Bread (from the flour bag)
ehanner
Better for Bread
15 years 3 months
ago
on
Greetings from Missouri
Wisecarver (not verified)
Go deep
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
mcs
and best of all...
15 years 3 months
ago
on
Greetings!
gaaarp
Howdy, Hoyden
15 years 3 months
ago
on
Asian bread crust
Baker007
From what I understand, Asian
15 years 3 months
ago
on
Greetings from Missouri
Debra Wink
Ah, okay, I see where you're going with it
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
suave
This recipe is known to be
15 years 3 months
ago
on
Roses Hearth Bread (from the flour bag)
maurdel
Harvest v. Better
15 years 3 months
ago
on
French and American flour/ The 123...
foolishpoolish
T55, T65
15 years 3 months
ago
on
French and American flour/ The 123...
SteveB
Soft vs.Hard Wheat
15 years 3 months
ago
on
Wild Yeast / Levain / Sourdough starter...
arzajac
Your browser cached (kept a
15 years 3 months
ago
on
First Sourdough Loaf
Soundman
Bullseye, Cara
15 years 3 months
ago
on
CADCO ovens
Hoyden
I've had their small tabletop
15 years 3 months
ago
on
Greetings from Missouri
Wisecarver (not verified)
Honey
15 years 3 months
ago
on
Greetings from Missouri
Debra Wink
Not presumptuous at all :-)
15 years 3 months
ago
on
White Bread - A King's twist
symplelife4me
Well...
15 years 3 months
ago
on
Christmas baking
dstroy
Welcome trailrunner!
15 years 3 months
ago
on
Bob's Red Mill Cereal
gaaarp
This Weekend's Bake Will Tell
15 years 3 months
ago
on
Roses Hearth Bread (from the flour bag)
gaaarp
Nice Job, Eric
15 years 3 months
ago
on
Bob's Red Mill Cereal
Soundman
In the same boat
15 years 3 months
ago
on
French and American flour/ The 123...
foolishpoolish
Since the crust being
15 years 3 months
ago
on
Trying my sourdough starter one more...
dmsnyder
Beautiful, Cara!
15 years 3 months
ago
on
French and American flour/ The 123...
foolishpoolish
tuppence
15 years 3 months
ago
on
Clayton's Breads of France -...
SylviaH
Sooo Beautiful
15 years 3 months
ago
on
Eric's Fav Rye
ehanner
Rye Sour
15 years 3 months
ago
on
Trying my sourdough starter one more...
Cara
lol yes, I think that my
15 years 3 months
ago
on
Trying my sourdough starter one more...
Cara
SD crumb pics
15 years 3 months
ago
on
BBA Portuguese Sweet Bread
ehanner
Cara-Oven Temp
15 years 3 months
ago
on
cold ferment
Adelphos24
refrigeration
15 years 3 months
ago
on
French and American flour/ The 123...
proth5
High extraction flour
15 years 3 months
ago
on
Starting a Starter - Sourdough 101
gaaarp
An Untimely Death
15 years 3 months
ago
on
Wat do you do with your discarded...
Adelphos24
I feed it to the porcelain
15 years 3 months
ago
on
Wild Yeast / Levain / Sourdough starter...
cordel
Missing flowchart
15 years 3 months
ago
on
Trying my sourdough starter one more...
ehanner
Very Nice Cara!
15 years 3 months
ago
on
avoiding sticking
Marni
Parchment paper
15 years 3 months
ago
on
Trying my sourdough starter one more...
nbicomputers
extra flour can be removed by
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