Recent Forum and Blog Comments
- Dabrownman, thank you so so sohreikon Forum topicAdvice for slowing final rise
- Thank you!Carmenkeeganon Forum topicBread machine book but bake in oven...
- Now I have to look up
dabrownmanon Blog postKen's Artisan Country Blonde - Your batard was just kicked by your
dabrownmanon Blog postBouabsa style baguettes (again)
- I'd be ...
drogonon Forum topicHow to achieve impressive-looking tin loaf - The crumb looks good to me. I
KathyFon Forum topicHow to achieve impressive-looking tin loaf - Bread Machine Magic
KathyFon Forum topicBread machine book but bake in oven...
- For photobucket you shouldsuaveon Forum topicImage upload help
- Hey!I just went and looked at
Floydmon Forum topicImage upload help - @aroma: My tin in 10 in long,
greiggyon Forum topicHow to achieve impressive-looking tin loaf - Thank you, but...
alfansoon Blog postBouabsa style baguettes (again) - ManualAnonymouson Forum topicBread machine book but bake in oven...
- Seems to be somewhat edible,ntosajon Forum topicRye Bread Needs Rescuing
- I'm so excited for you...!
breadandthebeeson Forum topicAny Rofco oven users here? - Just re-read my commentAnonymouson Forum topicAdvice for slowing final rise
- Thanks, Abehreikon Forum topicAdvice for slowing final rise
- On a second thought
FrugalBakeron Blog postBouabsa style baguettes (again) - I have never had this problemAnonymouson Forum topicAdvice for slowing final rise
- Hi again Alan
FrugalBakeron Blog postKen's Artisan Country Blonde
- Thanks Colin
FrugalBakeron Blog postUnderstanding Local Bread Flour
- Hahahaha!Alright, I'll startntosajon Forum topicRye Bread Needs Rescuing
- concrete is the stuff :)
Mini Ovenon Forum topicRye Bread Needs Rescuing - Oh the answer was right therentosajon Forum topicRye Bread Needs Rescuing
- So very simply then my nextntosajon Forum topicRye Bread Needs Rescuing
- only if you get the dough
Mini Ovenon Forum topicRye Bread Needs Rescuing
- So if I go directly to thentosajon Forum topicRye Bread Needs Rescuing
- If you add starter at this
Mini Ovenon Forum topicRye Bread Needs Rescuing
- It's so nice! I recentlyntosajon Forum topicRye Bread Needs Rescuing
- no more yeast
Mini Ovenon Forum topicRye Bread Needs Rescuing
- Made fresh Apricot jam too
Mini Ovenon Forum topicRye Bread Needs Rescuing
- Hi Abe
FrugalBakeron Blog postUnderstanding Local Bread Flour
- Just saw the starter message,ntosajon Forum topicRye Bread Needs Rescuing
- I'll give it a go! Should Intosajon Forum topicRye Bread Needs Rescuing
- Use your fingers to warm it up
Mini Ovenon Forum topicRye Bread Needs Rescuing
- How much has it risen in the fridge?
Mini Ovenon Forum topicRye Bread Needs Rescuing
- Thanks.
alfansoon Blog postKen's Artisan Country Blonde
- It rose by maybe ummmm 1/5?ntosajon Forum topicRye Bread Needs Rescuing
- Take a measuring cup
Mini Ovenon Forum topicRye Bread Needs Rescuing
- Thanks
alfansoon Blog postKen's Artisan Country Blonde
- Hi Mini Oven!I kept it coldntosajon Forum topicRye Bread Needs Rescuing
- Yes I am -
alfansoon Blog postKen's Artisan Country Blonde
- I just saw your post
alfansoon Blog postKen's Artisan Country Blonde
- You are aware you can soakbarryvabeachon Forum topicSoaking Not Sprouting Grains Before Milling?
- The link to Creeds (within
greiggyon Forum topicHow to achieve impressive-looking tin loaf
- Well done
Colin_Suttonon Blog postUnderstanding Local Bread Flour - That is oneAnonymouson Blog postUnderstanding Local Bread Flour
- Looking great
FrugalBakeron Blog postKen's Artisan Country Blonde
- LOL
FrugalBakeron Blog postUnderstanding Local Bread Flour
- You have to remove the sourcedoughookeron Forum topicBread came out way too wet: Bad proofing?
- Slashing
Doc.Doughon Blog postAll Day Country Blonde, with apologies to Ken Forkish . . .