Recent Forum and Blog Comments
- I think you idea that the yogurt would
dabrownmanon Forum topicSimple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts? - Mexican baker
claudiaranaon Forum topicshelf- life yeast or no yeast tortilla - I am the OP and after muchdonsabion Forum topicGluten Intolerance
- The LAB in yogurt
dabrownmanon Forum topicSimple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts?
- Stan Ginsberg
dabrownmanon Forum topicRecommend a Book for a Sourdough Rye Lover?
- Traditional Tortilla's don't have yeast in them
dabrownmanon Forum topicshelf- life yeast or no yeast tortilla
- High temperatures suppress yeast reproduction
dabrownmanon Forum topicNew Orleans Poboy Bread Revisited
- More info on Rye Bread Book
Elaginson Forum topicRecommend a Book for a Sourdough Rye Lover? - Flavor things happen very slow at cold
dabrownmanon Forum topicWhy Are They So Different?
- Now that looks like a yummy bread
dabrownmanon Blog postToasted Black Sesame Sourdough
- Hi Colin
FrugalBakeron Forum topicMore progress with 1-2-3 Sourdough - Hi Ian
FrugalBakeron Forum topicWhy Are They So Different?
- Looks like Wednesday's bake
Isand66on Forum topicWhy Are They So Different? - Very nice. Looks like you
Isand66on Blog postToasted Black Sesame Sourdough
- It's just yeast...
drogonon Forum topicSimple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts? - Oven temp.
alfansoon Forum topicMore progress with 1-2-3 Sourdough - Bread schools ...
drogonon Forum topicBread Ahead Bakery & School, London, England
- By hand?
drogonon Forum topicLarge family baking
- Avocado Challah
Anne-Marie Bon Blog postVegan Beer Avacado Challah - New ovens
Colin_Suttonon Forum topicMore progress with 1-2-3 Sourdough - On Poboy's
Wild-Yeaston Forum topicNew Orleans Poboy Bread Revisited - New Oven
FrugalBakeron Forum topicMore progress with 1-2-3 Sourdough
- This statement
FrugalBakeron Forum topicSome interesting read
- Rodent ovens
Colin_Suttonon Forum topicSome interesting read
- Oven temperature
Colin_Suttonon Forum topicMore progress with 1-2-3 Sourdough
- I wouldn't suggest doing so
Mini Ovenon Forum topicSome interesting read - If you don't bake in the heat around here
dabrownmanon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- Welcome!nmygardenon Blog postMy First Entry - Today's Bake
- Beautiful! The 36 hour txfarmer baggie challenge
dabrownmanon Blog postBouabsa style baguettes (again)
- What an interesting Challah!
dabrownmanon Blog postVegan Beer Avacado Challah
- I know this is an old thread,
Christopher Hoffmanon Forum topicchad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor! - Looks great, dabrownman. You
Floydmon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries - Chewy = Gluten
dmsnyderon Forum topicFocaccia Question - Why, yes
alfansoon Forum topicSome interesting read
- Working with a new oven can be exasperating
dabrownmanon Forum topicMore progress with 1-2-3 Sourdough
- It rained yesterday but the the clouds were too
dabrownmanon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- Mid 80's.... so mainframes?rgconneron Forum topicSome interesting read
- Very tasty for sure. Should make so great French
dabrownmanon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- Pleasantville
alfansoon Forum topicSome interesting read
- Thanks, Gordon
Colin_Suttonon Forum topicMore progress with 1-2-3 Sourdough
- Those Gosselin's
alfansoon Blog postBouabsa style baguettes (again)
- sleep?
drogonon Forum topicMore progress with 1-2-3 Sourdough
- Beautiful!please share your
Anne-Marie Bon Blog postApple Bread Roses
- Rodent poop
Colin_Suttonon Forum topicSome interesting read
- I dont mind at all
fusanon Forum topicIn searh of sourness - If you don't mind me asking -suaveon Forum topicIn searh of sourness
- It's highly personalArjonon Blog postBouabsa style baguettes (again)
- Amazon, Tim Hortons andgerhardon Forum topicPop-Up Adds
- Thanks. Glad you liked it.
Isand66on Blog postRye Porridge Onion Bread
- Love this one! Pecans and
Isand66on Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries