Recent Forum and Blog Comments
- Love this one! Pecans and
Isand66on Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries - You are right. You can get aDan001on Forum topicIn searh of sourness
- One of thesse days Lucy will get back to porridge
dabrownmanon Blog postRye Porridge Onion Bread - Those look spot on. Took me
Isand66on Blog postBouabsa style baguettes (again)
- Thanks. If you haven't tried
Isand66on Blog postRye Porridge Onion Bread
- Check for malware on your computerKay Erlandon Forum topicPop-Up Adds
- Mmm, fruity and nuttynmygardenon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- Love a bread you can eat on its own!nmygardenon Blog postRye Porridge Onion Bread
- Adorable!nmygardenon Blog postApple Bread Roses
- Comments re. this n that
dmsnyderon Blog postBouabsa style baguettes (again) - I think the chicken came
Mini Ovenon Forum topicSome interesting read - Had it happened
Mini Ovenon Forum topicpregnancy brain and my starter
- Hijacking can be good thing -
alfansoon Blog postBouabsa style baguettes (again) - Yes I did
alfansoon Blog postBouabsa style baguettes (again)
- Indeed it is (almost) all about the taste
alfansoon Blog postBouabsa style baguettes (again)
- Everybody knows the chicken came first.
David Esq.on Forum topicSome interesting read - Which came first?
KathyFon Forum topicSome interesting read - Bread snobbery?
MarieHon Blog postBouabsa style baguettes (again) - There are a lot of different LAB in SD
dabrownmanon Forum topicSome interesting read
- Word choice?
gary.turneron Forum topicPop-Up Adds - Reader's Digest reminds me ofrgconneron Forum topicSome interesting read
- I think I'm more woried ...
drogonon Forum topicSome interesting read - Send me some information
Floydmon Forum topicPop-Up Adds - Thank you each of you. I willviajeralauraon Forum topicpregnancy brain and my starter
- When you say pot...
Reynardon Forum topicTarwe Volkoren Suurdesembrood - Thank you
FrugalBakeron Blog postUnderstanding Local Bread Flour - Beautiful!please share your
Isand66on Blog postApple Bread Roses
- I'm getting them,too.Not tapering offclazar123on Forum topicPop-Up Adds
- If I had to pick a favorite i would have to
dabrownmanon Blog postUnderstanding Local Bread Flour
- uneven crumbLes Nightingillon Blog postBouabsa style baguettes (again)
- This has been happening to meAnonymouson Forum topicPop-Up Adds
- Again everyone thank you forCarmenkeeganon Forum topicBread machine book but bake in oven...
- Bread flour will have a
Isand66on Blog postKen's Artisan Country Blonde
- By the way, your bread looks
Isand66on Blog postBouabsa style baguettes (again)
- I would add depending on the
Isand66on Blog postBouabsa style baguettes (again)
- I hadn't heard about usingntosajon Forum topicRye Bread Needs Rescuing
- Commercial yeast is ok..
drogonon Forum topicFocaccia Question
- From my own experienceAnonymouson Forum topicpregnancy brain and my starter
- I'd ...
drogonon Forum topicpregnancy brain and my starter
- You can recycle part of the loaf
Mini Ovenon Forum topicRye Bread Needs Rescuing
- Rehydrate first
Mini Ovenon Forum topicpregnancy brain and my starter
- So is the question aboutamber108on Forum topicFocaccia Question
- Steam for the first 15 - 20doughookeron Forum topicBread came out way too wet: Bad proofing?
- On Shaping
Wild-Yeaston Blog postA short lesson in problem solving - Perhaps I should also keepHappyHighwaymanon Forum topicBread came out way too wet: Bad proofing?
- Baking breadchefscookon Forum topicBread machine book but bake in oven...
- Baking breadchefscookon Forum topicBread machine book but bake in oven...
- Bouabsas have a crisper sweeter taste to me.
alfansoon Blog postBouabsa style baguettes (again)
- Thanks Marie
alfansoon Blog postBouabsa style baguettes (again)
- speed
makebreadneton Forum topicFocaccia Question