Recent Forum and Blog Comments

and here it is!

alfanso
Thursday, July 30, 2015 - 17:46
on Blog post
Bouabsa style baguettes (again)
Have considered one for a while..
bread1965
Thursday, July 30, 2015 - 17:31
on Forum topic
Any Rofco oven users here?
Fabulous looking..
bread1965
Thursday, July 30, 2015 - 17:28
on Blog post
Bouabsa style baguettes (again)
Apple Bread Roses

Anne-Marie B
Thursday, July 30, 2015 - 17:22
on Blog post
Apple Bread Roses
Looks good!

dabrownman
Thursday, July 30, 2015 - 17:21
on Forum topic
Tarwe Volkoren Suurdesembrood
Gluten development
jaywillie
Thursday, July 30, 2015 - 17:15
on Forum topic
pizza dough help
Yum, Yum

dabrownman
Thursday, July 30, 2015 - 17:14
on Blog post
Apple Bread Roses
I think the dough needs to be increased The crumb l

dabrownman
Thursday, July 30, 2015 - 17:12
on Forum topic
How to achieve impressive-looking tin loaf
important thing is rest before the final shaping

AlanG
Thursday, July 30, 2015 - 17:03
on Forum topic
pizza dough help
Steam can keep the oven from
doughooker
Thursday, July 30, 2015 - 17:02
on Forum topic
Bread came out way too wet: Bad proofing?
Great eyes Doc!!!

Skibum
Thursday, July 30, 2015 - 16:48
on Blog post
All Day Country Blonde, with apologies to Ken Forkish . . .
I'm assuming it's likely my
HappyHighwayman
Thursday, July 30, 2015 - 16:42
on Forum topic
Bread came out way too wet: Bad proofing?
Did you check the oven temp
doughooker
Thursday, July 30, 2015 - 16:41
on Forum topic
Bread came out way too wet: Bad proofing?
Thank you. My old oven was
HappyHighwayman
Thursday, July 30, 2015 - 16:37
on Forum topic
Bread came out way too wet: Bad proofing?
I was going to recommend a
doughooker
Thursday, July 30, 2015 - 16:33
on Forum topic
Bread came out way too wet: Bad proofing?
Are big holes better?

MarieH
Thursday, July 30, 2015 - 16:26
on Blog post
Bouabsa style baguettes (again)
I realize of course my best
HappyHighwayman
Thursday, July 30, 2015 - 16:11
on Forum topic
Bread came out way too wet: Bad proofing?
Thank you very much. I
HappyHighwayman
Thursday, July 30, 2015 - 16:08
on Forum topic
Bread came out way too wet: Bad proofing?
The problem with a gas oven is that

dabrownman
Thursday, July 30, 2015 - 16:06
on Forum topic
Bread came out way too wet: Bad proofing?
Post your recipe
fotomat1
Thursday, July 30, 2015 - 16:03
on Forum topic
pizza dough help
Ahhhh you want breadmaker sourdough!
Anonymous
Thursday, July 30, 2015 - 15:16
on Forum topic
Bread machine book but bake in oven...
You can do it!

KathyF
Thursday, July 30, 2015 - 15:11
on Forum topic
Bread machine book but bake in oven...
As noted "the steel is..."Gas
HappyHighwayman
Thursday, July 30, 2015 - 14:32
on Forum topic
Bread came out way too wet: Bad proofing?
Gas or electric?Stone or
doughooker
Thursday, July 30, 2015 - 14:31
on Forum topic
Bread came out way too wet: Bad proofing?
Rye flour 1370

hanseata
Thursday, July 30, 2015 - 14:24
on Forum topic
Rye Bread Needs Rescuing
I usually put it on the
HappyHighwayman
Thursday, July 30, 2015 - 14:18
on Forum topic
Bread came out way too wet: Bad proofing?
Is it a stone or a steel?What
doughooker
Thursday, July 30, 2015 - 14:16
on Forum topic
Bread came out way too wet: Bad proofing?
KathyF your blog looks like
Carmenkeegan
Thursday, July 30, 2015 - 14:16
on Forum topic
Bread machine book but bake in oven...
Thank you everyone! KathyF I
Carmenkeegan
Thursday, July 30, 2015 - 14:04
on Forum topic
Bread machine book but bake in oven...
But I get it when I do it in
HappyHighwayman
Thursday, July 30, 2015 - 13:51
on Forum topic
Bread came out way too wet: Bad proofing?
It sounds like your lack of a
doughooker
Thursday, July 30, 2015 - 13:48
on Forum topic
Bread came out way too wet: Bad proofing?
pizza dough
breadboy025
Thursday, July 30, 2015 - 13:33
on Forum topic
pizza dough help
Yes. I do 500 degrees 20
HappyHighwayman
Thursday, July 30, 2015 - 12:51
on Forum topic
Bread came out way too wet: Bad proofing?
Again, thank you. That seeded bread
hreik
Thursday, July 30, 2015 - 12:27
on Forum topic
Advice for slowing final rise
If this one is also over proofing in the fridge

dabrownman
Thursday, July 30, 2015 - 12:22
on Forum topic
Advice for slowing final rise
Poor you, I always have more questions.
hreik
Thursday, July 30, 2015 - 11:48
on Forum topic
Advice for slowing final rise
Sure...

David Esq.
Thursday, July 30, 2015 - 11:22
on Blog post
A short lesson in problem solving
Thanks so much. You are a wealth
hreik
Thursday, July 30, 2015 - 11:14
on Forum topic
Advice for slowing final rise
Found in books
cheekygeek
Thursday, July 30, 2015 - 11:14
on Forum topic
Simple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts?
Gorgeous!

KathyF
Thursday, July 30, 2015 - 11:09
on Blog post
Understanding Local Bread Flour
Brod & Taylor

David Esq.
Thursday, July 30, 2015 - 10:58
on Forum topic
Bread came out way too wet: Bad proofing?
Feeding the yeast

KathyF
Thursday, July 30, 2015 - 10:57
on Forum topic
Simple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts?
@Floydm and @suave Thanks

greiggy
Thursday, July 30, 2015 - 10:57
on Forum topic
Image upload help
Both

KathyF
Thursday, July 30, 2015 - 10:48
on Forum topic
Bread machine book but bake in oven...
Counting the starter at half flour

dabrownman
Thursday, July 30, 2015 - 10:43
on Forum topic
Advice for slowing final rise
Dab, one quick question
hreik
Thursday, July 30, 2015 - 10:01
on Forum topic
Advice for slowing final rise
What Abe says plus your fridge is too hot

dabrownman
Thursday, July 30, 2015 - 09:58
on Forum topic
Advice for slowing final rise
look around the web
Arjon
Thursday, July 30, 2015 - 09:58
on Forum topic
Bread machine book but bake in oven...
Dabrownman, thank you so so so
hreik
Thursday, July 30, 2015 - 09:46
on Forum topic
Advice for slowing final rise
Thank you!
Carmenkeegan
Thursday, July 30, 2015 - 09:33
on Forum topic
Bread machine book but bake in oven...