Recent Forum and Blog Comments
- dough in fridge
PiratessBakeron Forum topicRising overnight in fridge - Hi and welcome to active participation
alfansoon Blog postRye with flax and sunflower seeds. - White bread will always be blandArjonon Forum topicChallenge - 123 bread
- SureGAPOMAon Forum topicBake Bread Using Bleached Bread Flour?
- Bleached flour will work just fineArjonon Forum topicBake Bread Using Bleached Bread Flour?
- Very great deal indeed :)Justflormonton Forum topicc100t attachment identification
- Smell?Fordon Forum topicnewbie starter question
- Am I to take that as
alfansoon Blog postPane di alfansomura II - what can I change today?
- Dough
hanseataon Forum topicOvernight proving, baking @7am question - Iranian Barbari Bread (نان بربری سنتی ایران)
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Thank you both for yourrb75453on Forum topicBaking with gluten free multigrain flour
- That is a good one!
Mini Ovenon Forum topicA good laugh - Bake Session
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Continued . . .
Omidon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- 1-2-3 white bread
TomKon Forum topicChallenge - 123 bread - 1-2-3 white bread
TomKon Forum topicChallenge - 123 bread
- Problem solved...Wartfaceon Forum topicDough sticking to banneton.--
- Congrats on your daughter's graduation!
Yippeeon Blog postYes, 3 White Sourdough Breads in a Row - Here is what I use and I justdoughookeron Forum topicDough sticking to banneton.--
- oh i'd eat it
novelson Forum topicSunday Multi Grain Sourdough - linen
novelson Forum topicDough sticking to banneton.--
- QuestionEclarneron Forum topicOvernight proving, baking @7am question
- Just butting inEclarneron Forum topicOvernight proving, baking @7am question
- Thanksnythng4mnyon Forum topicc100t attachment identification
- Use the coolerReal Bread Manon Forum topicHow bakeries work
- Agree, longer bulk
Mini Ovenon Forum topicSourdough Woes :(
- Four GALLONS!
BXMurphyon Forum topicA good laugh - Welcome! Lots of info here.clazar123on Forum topicintroduction and hello!
- Scott Plansjaalbr1685on Forum topicovencrafters plans
- Man, is that good!
BXMurphyon Blog postOat porridge SD
- Reading my mind
BXMurphyon Blog postMaking yeast water in summer
- A special kind of quirk
BXMurphyon Blog postMaking yeast water in summer
- It's not the YW and NMNF starter that make us
dabrownmanon Blog postMaking yeast water in summer - I suppose it depends on what knd of potato
dabrownmanon Blog postOat porridge SD
- Double in 12
BXMurphyon Forum topicnewbie starter question
- Amount of salt in 123 bread
Lazy Loaferon Blog postFig Nut 123 challenge bread - I finally got around toSmoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Hot and grumpy
BXMurphyon Blog postMaking yeast water in summer
- Glad you liked
Ru007on Blog postOat porridge SD - still looking fantastic!
Ru007on Blog postPane di alfansomura II - what can I change today?
- Louis Lamour
kendalmon Forum topicBig thanks to Alfanso for help with Spring aka Bust and big ears - cheese is a good thing
PiratessBakeron Forum topicArtisan Bread with Cheese
- Helloflormonton Forum topicc100t attachment identification
- early loaves look great
kendalmon Forum topicBig thanks to Alfanso for help with Spring aka Bust and big ears
- Looks great!
Truth Serumon Blog postFig Nut 123 challenge bread - Avoid the rolling pin
kendalmon Forum topicThe perfect thin crust
- Very informative post!
Yippeeon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Way cool photos
alfansoon Blog postOat porridge SD
- A hearty winter bread in the Summer?
alfansoon Blog postMixed Potato Durum Ricotta Bread
- No taste to white bread
Lazy Loaferon Forum topicChallenge - 123 bread