Recent Forum and Blog Comments
- Soaker weight
BXMurphyon Blog postOat porridge SD - Going higher?
BXMurphyon Blog postSprouting and Malting Primer
- Masterful
Filomaticon Blog postMixed Flour Levain with Long Autolyse - these loaves look absurdlyaadurhamon Blog postA Weekend Roundup (And One Simple Formula)
- Bran remedy?Tehachapikarenon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- Linkmarkgoon Forum topicRising overnight in fridge
- All about retarded proofingmarkgoon Forum topicRising overnight in fridge
- Super batch!
Lazy Loaferon Forum topicA good laugh - Would dried malt add flavour?Cellarvieon Forum topicChallenge - 123 bread
- 123 Bread recipe will follow
Truth Serumon Forum topicChallenge - 123 bread - It's the bran
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet. - Thanks!
Thouson Forum topicNew to bread baking - Second thatArjonon Forum topicNew to bread baking
- There you go. Those are some pretty mice loaves
dabrownmanon Blog postRye with flax and sunflower seeds. - It's pretty personal and subjectiveArjonon Forum topicRising overnight in fridge
- OK so after 8 hours, KevinPaladineon Forum topicStarter has no acidity
- Welcome! Under the FAQ section of this site
dabrownmanon Forum topicNew to bread baking
- Freshly ground grainsTehachapikarenon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- A suggestion...
drogonon Forum topicNew to bread baking - Freshly ground grainsTehachapikarenon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- As a complete coincidence, Itptakon Forum topicLondon Based Gluten free bakers
- Since feeding Bob and Kevin 3Paladineon Forum topicStarter has no acidity
- I tried your experiment
Mini Ovenon Forum topicStarter has no acidity - Scott PlansFrenchy_84on Forum topicovencrafters plans
- There is a lot more bread made withebleached flour
dabrownmanon Forum topicBake Bread Using Bleached Bread Flour?
- Thanks for the compliments.Maxbob002on Blog postRye with flax and sunflower seeds.
- The crock is a but small....for a batch of Sour Kraut
dabrownmanon Forum topicA good laugh
- We are proud of andhappy for her and look forward
dabrownmanon Blog postYes, 3 White Sourdough Breads in a Row
- These look awful nice
dabrownmanon Blog postPane di alfansomura II - what can I change today?
- I love Chinese food but my wife and daughjter
dabrownmanon Forum topicNo Muss No Fuss Starter
- French 3Rube Goldbergon Forum topicBBA French
- French 3Rube Goldbergon Forum topicBBA French
- French 3Rube Goldbergon Forum topicBBA French
- French 3Rube Goldbergon Forum topicBBA French
- Thank you all for your help.
JenMayeron Forum topicBake Bread Using Bleached Bread Flour? - Thanks for the help
JenMayeron Forum topicBake Bread Using Bleached Bread Flour?
- Thank you for your reply.Eaglescoutjbon Forum topicDutch oven size
- I use Lodge's 2 quart dutch
artisttaon Forum topicDutch oven size - It depends, of course!
joc1954on Forum topicRising overnight in fridge - Plastic containerstom scotton Forum topicNo Muss No Fuss Starter
- Thanks Dab!
Ru007on Blog postOat porridge SD - Lovely rye loaves
Lazy Loaferon Blog postRye with flax and sunflower seeds.
- Bleached flour
Lazy Loaferon Forum topicBake Bread Using Bleached Bread Flour?
- LOL!
Ru007on Blog postOat porridge SD
- Thanks Paul! I appreciate
Ru007on Blog postOat porridge SD
- For people performing heavy labor,
pmccoolon Forum topicCake for Breakfast - As always, it depends
Lazy Loaferon Forum topicRising overnight in fridge
- Hello, novels
pmccoolon Forum topicintroduction and hello!
- What they said
pmccoolon Blog postOat porridge SD
- Welcome to TFL!clazar123on Forum topicBake Bread Using Bleached Bread Flour?