Recent Forum and Blog Comments
- the one two years ago
Mini Ovenon Forum topicPasta water in breadmaking - Whole wheat bread
Lazy Loaferon Forum topicNew here. I bake bread for a long time - What a lot of yum!
Lazy Loaferon Forum topicThanks Lazy Loafer ............ I'm stuffed!
- More coconut!chockswahayon Forum topicChallenge - 123 bread
- Beautiful 123 loaves!
Lazy Loaferon Forum topicChallenge - 123 bread
- Au contraire
Filomaticon Forum topicAutolyse with or without levain? - Checking the recipe...
Mini Ovenon Forum topicMy bread is too much like a heavy cake!
- I think it's a matter of consistency and experienceArjonon Blog postMy personal set of do and don't rules
- Noodle water in bread
Deathwormon Forum topicPasta water in breadmaking - You're welcomeflormonton Forum topicArtofex PH-0 bench mixer
- Love those tortilla pies. Very inspiring.
dabrownmanon Blog post20160807 Foods for fun - from the grill - It does depend entirely on
arloon Forum topicHow bakeries work - SlashingFordon Forum topicMy baguettes and sandwich rolls are cracking from bottom
- SlashingFordon Forum topicMy baguettes and sandwich rolls are cracking from bottom
- I'm a bit of clock watcher too!
Ru007on Blog postMy personal set of do and don't rules - Nice bake!
Ru007on Forum topicChallenge - 123 bread
- Nothing sticks
Ru007on Forum topicSourdough Woes :(
- Thanks for the replydeblacksmithon Forum topicArtofex PH-0 bench mixer
- Here we go then :)chockswahayon Forum topicChallenge - 123 bread
- You've done a good job eliminating so many...
RoundhayBakeron Forum topicMy baguettes and sandwich rolls are cracking from bottom - Helloflormonton Forum topicArtofex PH-0 bench mixer
- thanksKrytenon Forum topicMy bread is too much like a heavy cake!
- helpKrytenon Forum topicMy bread is too much like a heavy cake!
- There are two possibilitiesBobBouleon Forum topicMy bread is too much like a heavy cake!
- love thisbboopon Blog postEasy Sourdough - Part 1
- Rye ratio
Lazy Loaferon Forum topicChallenge - 123 bread
- Rain, non-stop
Mini Ovenon Blog postOn the oven road...
- Bread machine help
Mini Ovenon Forum topicMy bread is too much like a heavy cake!
- using all rye
Mini Ovenon Forum topicChallenge - 123 bread
- To answer your follow-up questions . . .
Trevor J Wilsonon Forum topicAutolyse with or without levain? - When does this date from?deblacksmithon Forum topicArtofex PH-0 bench mixer
- Quilon parchment
alfansoon Blog postMy personal set of do and don't rules - too bad about the taste
Lazy Loaferon Blog postCarob Marble, Tangzhong (Disappointment)
- Thanks dab
Lazy Loaferon Blog postFig Nut 123 challenge bread
- "It's just bread..."
Lazy Loaferon Forum topicDrogon's 'Easy Sourdough' ..............
- All good info
Lazy Loaferon Forum topicChallenge - 123 bread
- A few questionsArjonon Forum topicHello from Ohio! Amateur sourdough enthusiast here!
- I never watch the clock, but my kitchen is never a
dabrownmanon Blog postMy personal set of do and don't rules
- Fantastic it is...flormonton Forum topicArtofex PH-0 bench mixer
- lavain and other thingsvalentine1932on Forum topicHello from Ohio! Amateur sourdough enthusiast here!
- That is some kind of Beautimous Brazil and Fig
dabrownmanon Blog postFig Nut 123 challenge bread
- The thing about 123 bread is that it is roughly 71
dabrownmanon Forum topicChallenge - 123 bread
- Do you sell to the public?suaveon Forum topichello from Chicago!
- Autolyse with preferment insuaveon Forum topicAutolyse with or without levain?
- That really depends on thesuaveon Forum topicAutolyse with or without levain?
- Re:autolyseclazar123on Forum topicAutolyse with or without levain?
- Again-it dependsclazar123on Forum topicAutolyse with or without levain?
- Where exactly
ellenspnon Forum topicBread baking classes? - I'm in!chockswahayon Forum topicChallenge - 123 bread
- So it's 'just' bread?chockswahayon Blog postEasy Sourdough - Part 2