Recent Forum and Blog Comments
- Whew! Thanks!
BXMurphyon Blog postStarter looks like raw hamburger - Malt adds back enzymes
BXMurphyon Blog postSprouting and Malting Primer
- I certainly am hoping for
jimton Forum topicDutch oven size - Video Supplement Informationmarkgoon Forum topicSourdough Bread Process, a(nother) video
- I know, but I was reallymarkgoon Forum topicCoffee Flour. New to me!!
- Thank youSugarowlon Forum topicAre Kithen aid mixer recipes more wet in general?
- Get the Lodge 3 qt Combo Cooker. - not the DO
dabrownmanon Forum topicDutch oven size - As I thought, my math was offSugarowlon Forum topicAre Kithen aid mixer recipes more wet in general?
- Malts are not the same as sprouted grain.
dabrownmanon Blog postSprouting and Malting Primer
- Had no problem making thePaladineon Forum topicNo Muss No Fuss Starter
- Acid in starters is developed
dabrownmanon Forum topicStarter has no acidity
- You got it. You don't need more than 78F though
dabrownmanon Forum topicNo Muss No Fuss Starter
- I am not exactly sure how yousuaveon Forum topicAre Kithen aid mixer recipes more wet in general?
- Even if it were true, whysuaveon Forum topicCan commercial yeast take over an established sourdough starter?
- Well, I'm quite pleased withPeteWon Forum topicVitamix Dry Blade for Milling?
- Baking anything at 450 F until the inside is 205 F
dabrownmanon Blog postStarter looks like raw hamburger
- There have been many scientific studies done
dabrownmanon Forum topicCan commercial yeast take over an established sourdough starter?
- hello
myra byankaon Forum topicDutch oven size - scale
myra byankaon Forum topicAre Kithen aid mixer recipes more wet in general?
- Temporarily, yes
lepainSamidienon Forum topicCan commercial yeast take over an established sourdough starter? - The acidity of the startergerhardon Forum topicCan commercial yeast take over an established sourdough starter?
- Ohhh, rye porridge SD sounds
Ru007on Blog postOat porridge SD - How did I miss this post?
Mini Ovenon Blog postMixed Potato Durum Ricotta Bread - My starter saw Charlotte's photo,
Mini Ovenon Blog postRye with flax and sunflower seeds.
- What's so sad about gluten free?
Mini Ovenon Forum topicCoffee Flour. New to me!!
- can't work
Mini Ovenon Forum topicAre Kithen aid mixer recipes more wet in general?
- But he said, "gluten free" :(markgoon Forum topicCoffee Flour. New to me!!
- chive blossom bread
Mini Ovenon Blog postOnion, Poppy seed and Turmeric
- One of my rules for life is
Lazy Loaferon Blog postStarter looks like raw hamburger - Cups in generalSugarowlon Forum topicAre Kithen aid mixer recipes more wet in general?
- WeatherSugarowlon Forum topicAre Kithen aid mixer recipes more wet in general?
- Thanks for the help folks
jimton Forum topicUsing mixer with high hydration sourdoughs?
- Reading my mind
BXMurphyon Blog postStarter looks like raw hamburger
- Bad idea
BXMurphyon Blog postStarter looks like raw hamburger
- But it's all passé now....Jane Doughon Forum topicCake for Breakfast
- Bake two
Lazy Loaferon Blog postStarter looks like raw hamburger
- Weird...Eclarneron Forum topicCake for Breakfast
- Nope
Breadandwineon Forum topicAre Kithen aid mixer recipes more wet in general? - Day 5 and lookin' good
BXMurphyon Blog postMaking yeast water in summer
- wet doughs in mixer
myra byankaon Forum topicAre Kithen aid mixer recipes more wet in general?
- I have soaked
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet. - Tartine porridge breads
Lazy Loaferon Blog postOat porridge SD
- My cousin's favoriteSugarowlon Forum topicCake for Breakfast
- Thanks LL :)
Ru007on Blog postOat porridge SD
- Lovelymarkgoon Forum topicSourdough Woes :(
- I've got newsclazar123on Forum topicCake for Breakfast
- There have been some posts about
pmccoolon Forum topicUsing mixer with high hydration sourdoughs? - Exclude Spelt & Rye
breadforfunon Blog postMixed Flour Levain with Long Autolyse - Agreed - have fun asapArjonon Forum topicNew to bread baking
- Here is a photo of the crumbPaladineon Forum topicSourdough Woes :(