Recent Forum and Blog Comments
- Oh, this is very helpful. The
novelson Forum topicnewbie starter question - Hahaha! This is painfully
novelson Forum topicWife made bread
- Oh man, this looks excellent.
novelson Forum topicGreat unknown neighbourhood bakery in Paris
- Hooray! A decent sandwich
novelson Forum topicHello from Ohio! Amateur sourdough enthusiast here!
- Then find yourself some nice looking jars
Mini Ovenon Forum topicStarter has no acidity - I have many breads with
Isand66on Blog postOat porridge SD - nope, don't count sugar as liquid
Mini Ovenon Forum topicAre Kithen aid mixer recipes more wet in general?
- I'm with Mini! What a great
Isand66on Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- All valid points. I wasmarkgoon Forum topicCoffee Flour. New to me!!
- Hey! You're welcome!
Mini Ovenon Forum topicProblems in shaping and final proof - Ken Forkish recipe
- Go ahead and use it! You maymarkgoon Forum topicnewbie starter question
- Well if you look over their recipes
Mini Ovenon Forum topicCoffee Flour. New to me!!
- Hi. If you wish, check out mymarkgoon Forum topicProblems in shaping and final proof - Ken Forkish recipe
- Wow, that more than tripled!
Mini Ovenon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- Good ideas!preppymcpreppersonon Forum topicProblems in shaping and final proof - Ken Forkish recipe
- I am not good at boule making so I compensate
Truth Serumon Forum topicProblems in shaping and final proof - Ken Forkish recipe - The bench scrapers work!preppymcpreppersonon Forum topicProblems in shaping and final proof - Ken Forkish recipe
- this looks great!
Truth Serumon Blog postCherry Root Beer 123
- Such a lovely crust n crumb!
Mini Ovenon Blog postCherry Root Beer 123
- Thank you LepainSar,I forgotparesh1955on Forum topicWhat is considered as whole-grain flour?
- I've successfully madePeteWon Forum topicnewbie starter question
- Pretty much what they saidPeteWon Forum topicSour dough starter
- Starter MaintenancePeteWon Forum topicStarter maintenance, quality, and odors
- No more white bread??
Ru007on Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway - rusted cast irontvuongphamon Blog postfirst you get out your 100 yr old iron skillet
- Long winds forgiven
lepainSamidienon Forum topicWhat is considered as whole-grain flour? - BrevilleBobBouleon Forum topicThe best toaster for Artisan Bread shapes
- You can bakeBobBouleon Forum topicMicrowave Baking
- Thank you for the replies! ItPugleton Forum topicSour dough starter
- Yeast poolish instead of levain
Lazy Loaferon Blog postCherry Root Beer 123 - This is so cool!
Ru007on Blog postCherry Root Beer 123
- Measuring with cupsBobBouleon Forum topicAre Kithen aid mixer recipes more wet in general?
- Crumb and crust look perfect.
Isand66on Blog postPane di alfansomura II - what can I change today?
- Thanks Mini!Always nice to
Isand66on Blog postMixed Potato Durum Ricotta Bread
- 100% hydration?
BXMurphyon Blog postOat porridge SD - Congratulations to daughter!
BXMurphyon Blog post100 % Whole Sprouted Grain Deli 40 % Rye with Caraway
- rusted cast irontvuongphamon Blog postfirst you get out your 100 yr old iron skillet
- Levain substitute
MontBaybakeron Blog postMixed Potato Durum Ricotta Bread - Starter maintenance
Lazy Loaferon Forum topicSour dough starter
- Red malt is for flavor. The high heat in making it
dabrownmanon Blog postSprouting and Malting Primer - Well, that was reassuringsouthernsourdoughon Forum topicCan commercial yeast take over an established sourdough starter?
- 123 bread with a twist!
Lazy Loaferon Forum topicChallenge - 123 bread
- Too funny
BXMurphyon Blog postStarter looks like raw hamburger
- Puglet, I use 200g of startermarkgoon Forum topicSour dough starter
- How many grams of doughEaglescoutjbon Forum topicDutch oven size
- You should feed it the amountPaladineon Forum topicSour dough starter
- Hydration and rye
BXMurphyon Blog postOat porridge SD
- God created high heat because otherwise the
dabrownmanon Blog postStarter looks like raw hamburger
- The spread was a catered affair with the exception
dabrownmanon Blog postMixed Potato Durum Ricotta Bread
- THAT'S my problem!
BXMurphyon Blog postStarter looks like raw hamburger