Recent Forum and Blog Comments
- Another ideaTehachapikarenon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- I did a couple of thingsPaladineon Forum topicSourdough Woes :(
- Need more onion flavor?clazar123on Blog postOnion, Poppy seed and Turmeric
- Photoshop?markgoon Forum topicSourdough Woes :(
- Just wowPaladineon Forum topicSourdough Woes :(
- Not too hearty but certainly
Isand66on Blog postMixed Potato Durum Ricotta Bread - Thanks!
Isand66on Blog postMixed Potato Durum Ricotta Bread
- Thanks DA
Isand66on Blog postMixed Potato Durum Ricotta Bread
- OK I just decided to use my 1Paladineon Forum topicNo Muss No Fuss Starter
- I am going to take some ofPaladineon Forum topicStarter has no acidity
- yup
Mini Ovenon Forum topicStarter has no acidity - Hey Murph,
Ru007on Blog postOat porridge SD - Beautiful oat porridge bread!
Lazy Loaferon Blog postOat porridge SD - Aww man! I've forgotten to add stuff
Ru007on Blog postOat porridge SD
- I use my mixer a lot
Lazy Loaferon Forum topicUsing mixer with high hydration sourdoughs?
- Hello and WelcomeAnotherLoafon Forum topicNew to bread baking
- Oh, well done!
Lazy Loaferon Forum topicChallenge - 123 bread
- Recipe for 123 bread
Truth Serumon Forum topicChallenge - 123 bread - The problem
Filomaticon Blog postMixed Flour Levain with Long Autolyse - Thanks
breadforfunon Blog postMixed Flour Levain with Long Autolyse - Not sure how to edit my last
jimton Forum topicUsing mixer with high hydration sourdoughs? - Thanks, I'll have to give
jimton Forum topicUsing mixer with high hydration sourdoughs?
- Nice job there Ru ,
yozzauseon Blog postOat porridge SD - Withhold WaterMichaelHon Forum topicUsing mixer with high hydration sourdoughs?
- Bran remedy
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet. - I recommend a different approach entirelyrichkaimdon Forum topicNew to bread baking
- Soaker weight
BXMurphyon Blog postOat porridge SD - Going higher?
BXMurphyon Blog postSprouting and Malting Primer
- Masterful
Filomaticon Blog postMixed Flour Levain with Long Autolyse
- these loaves look absurdlyaadurhamon Blog postA Weekend Roundup (And One Simple Formula)
- Bran remedy?Tehachapikarenon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- Linkmarkgoon Forum topicRising overnight in fridge
- All about retarded proofingmarkgoon Forum topicRising overnight in fridge
- Super batch!
Lazy Loaferon Forum topicA good laugh
- Would dried malt add flavour?Cellarvieon Forum topicChallenge - 123 bread
- 123 Bread recipe will follow
Truth Serumon Forum topicChallenge - 123 bread
- It's the bran
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- Thanks!
Thouson Forum topicNew to bread baking - Second thatArjonon Forum topicNew to bread baking
- There you go. Those are some pretty mice loaves
dabrownmanon Blog postRye with flax and sunflower seeds. - It's pretty personal and subjectiveArjonon Forum topicRising overnight in fridge
- OK so after 8 hours, KevinPaladineon Forum topicStarter has no acidity
- Welcome! Under the FAQ section of this site
dabrownmanon Forum topicNew to bread baking
- Freshly ground grainsTehachapikarenon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- A suggestion...
drogonon Forum topicNew to bread baking - Freshly ground grainsTehachapikarenon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- As a complete coincidence, Itptakon Forum topicLondon Based Gluten free bakers
- Since feeding Bob and Kevin 3Paladineon Forum topicStarter has no acidity
- I tried your experiment
Mini Ovenon Forum topicStarter has no acidity
- Scott PlansFrenchy_84on Forum topicovencrafters plans