Sunday Multi Grain Sourdough
Thought I'd share another weekend bake with you guys, I decided to go with a multi-grain sourdough after my pain au bacon the other week. This one had a 40% soaker made of corn meal, millet, cracked wheat, and cracked barley! Definitely a little denser than I'd like (I was hoping for a more domed top but it stayed pretty flat and didn't have the ears/grigne I would've liked) but I'm still very pleased with the flavor. Let me know what you guys think!