Making yeast water in summer
I've noticed that my dining room is consistently 79°F this summer with the air conditioning on. What a great time to try making yeast water following dabrownman's Yeast Water Primer.
I bought my organic raisins and apples at the local foo-foo health nut store, mashed and cubed per instructions and will worry the mess to death for the next few days with shaking and fanning, honeying it up and feeding it more oranges than I would ordinarily eat myself.
Are bread heads out of their minds? :)