Recent Forum and Blog Comments
- Dan, I think a lot of it wasBenitoon Forum topicMy first real attempt at sourdough
- Practice and paying attention...not.a.crumb.lefton Blog postMaurizio’s Oat Porridge Levain, alfanso-style
- More hydration and less risedciolekon Forum topicFirst try at 50% Rye 100% Sourdough Leavened 500g Batards
- Try...Anonymouson Forum topicConverting Sourdough Starter Recipes To Yeast
- Thanks Kat; there have beenalbacoreon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Thanks for your advice - I doDJBon Forum topicStarter in the Fridge
- Thanks for your feedbackDJBon Forum topicStarter in the Fridge
- More about that slow down...Mini Ovenon Forum topicNew Starter - Pineapple Solution - What is Happening?
- Once the yeast are "there"Mini Ovenon Forum topicNew Starter - Pineapple Solution - What is Happening?
- It's so interestingseasidejesson Forum topicConverting Sourdough Starter Recipes To Yeast
- Thanks for that, I decideddreidon Forum topicNutrimill Harvest vs Fidibus Classic
- Kind offerseasidejesson Forum topicConvert sourdough formula to biga?
- Oh yes! Just Lovely!Mini Ovenon Forum topicMy first real attempt at sourdough
- My first sourdoughMayaRaoon Forum topicSmall batch Whole Wheat sour dough Bread
- Thanks---it is only one loafalgebreadon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- In that case...Our Crumbon Forum topicConvert sourdough formula to biga?
- ?Our Crumbon Blog postMaurizio's Seeded Sourdough
- How about an Eksi for insulation?gavincon Forum topicStarter in the Fridge
- Smashing, Kat!DanAyoon Blog postMaurizio's Seeded Sourdough
- Super helpfulseasidejesson Forum topicConvert sourdough formula to biga?
- Elsie, you mentioned loweringDanAyoon Blog postOat Porridge SD (Community Bake)
- Thanksseasidejesson Forum topicConvert sourdough formula to biga?
- Yes indeed, Elsie. The crustDanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Alge, you asked, “doesDanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Very nice bread. I knowDanAyoon Blog postOat porridge bread
- 30 hr in & decided to try a bakeDanAyoon Forum topicNew Starter - Pineapple Solution - What is Happening?
- Abe, I am trying to followDanAyoon Forum topicNew Starter - Pineapple Solution - What is Happening?
- Thanks for your kind commentsBenitoon Forum topicMy first real attempt at sourdough
- I always choose to retard for final proofElsie_iuon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Ben, after seeing your pieDanAyoon Forum topicMy first real attempt at sourdough
- Very nice..bread1965on Forum topicMy first real attempt at sourdough
- Thanks Abe! 5.5oz of theSuitup87on Forum topicLiquid levain culture question
- Got the book in front of meAnonymouson Forum topicLiquid levain culture question
- Looks great!bread1965on Forum topicMy first real attempt at sourdough
- Hi, Ian!Yippeeon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls
- Don't worry.. keep practicing..bread1965on Blog postMaurizio's Seeded Sourdough
- Stunning!trailrunneron Blog postMaurizio's Seeded Sourdough
- I have the older version ofCamarieon Forum topicLooking for a Mixer
- I had the K45-SS for over 25Camarieon Forum topicKitchenaid mixers. Hobart Vs. "The current ones".
- That is how they areCamarieon Forum topicNo Love for Kitchenaid mixers?
- Globe & Nutrimill mixer Knockoffs.Camarieon Forum topicNo Love for Kitchenaid mixers?
- You ain't NEVER lied!! ThatCamarieon Forum topicNo Love for Kitchenaid mixers?
- Thank you...not.a.crumb.lefton Blog postMaurizio's Seeded Sourdough
- As you well know,alfansoon Blog postMaurizio’s Oat Porridge Levain, alfanso-style
- My rye pineapple juiceBenitoon Forum topicNew Starter - Pineapple Solution - What is Happening?
- Lovely as always.Did the bulkalgebreadon Blog postMaurizio's Seeded Sourdough
- My Globe was not made withCamarieon Forum topicNo Love for Kitchenaid mixers?
- You might still experience a slowing downAnonymouson Forum topicNew Starter - Pineapple Solution - What is Happening?
- For numerous reasons, IDavid Ron Forum topicConverting Sourdough Starter Recipes To Yeast
- Most of my starters are super activeAnonymouson Forum topicNew Starter - Pineapple Solution - What is Happening?