Recent Forum and Blog Comments
- No sooner than a minutes cooling
Mini Ovenon Forum topicChinese Cheesecake? - Be adventurousclazar123on Forum topicNew guy, with questions
- I'm sorry it happened to youberryblondeboyson Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- My 2 cents
msneuropilon Forum topicBuy & Bake Organic - You Did It!
dablueson Forum topicChinese Cheesecake? - Sounds like something isnickelmoreon Forum topicHobart N50 restoration experience
- HELP !Limezyon Forum topicHobart N50 restoration experience
- Sam, David Snyder made a
DanAyoon Forum topicAdvice on scoring not catching - As long as the blade is sharpDavid Ron Forum topicAdvice on scoring not catching
- I'd go for lime and coconut.David Ron Forum topicJelly Beans
- haha! I'll hold off shaving
Samcowgreenon Forum topicAdvice on scoring not catching - What a differenceAnonymouson Forum topicWhat went wrong?
- shaping
Samcowgreenon Forum topicAdvice on scoring not catching
- I'm far from an expert, butDavid Ron Forum topicAdvice on scoring not catching
- Thank you Suave
Our Crumbon Forum topicBuy & Bake Organic - The biochemistry
Our Crumbon Forum topicBuy & Bake Organic
- Repeating the fake storysuaveon Forum topicBuy & Bake Organic
- I must admitAnonymouson Blog post1 post, 2 builds, 3 levains
- second attempt
Soniaon Forum topicWhat went wrong? - scoringbikeprofon Forum topicAdvice on scoring not catching
- Doing a side by sidehreikon Forum topicNew guy, with questions
- You can go to townDesigningWomanon Forum topicJelly Beans
- Hey! First of all, that crumbAnonymouson Forum topicAdvice on scoring not catching
- My Bad, Cal
DanAyoon Forum topicTrying for perfection: Weak gluten and little oven spring.
- Welcome backGkarlon Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- Thanks, my friend isbarryvabeachon Forum topicJelly Beans
- Don't over kneadgavincon Forum topicSoft Bread - short or long gluten strands?
- This approach is easier thandoughookeron Blog postSan Francisco-Style Sour Bread
- " I also have indirectsuaveon Forum topicBuy & Bake Organic
- ?
Our Crumbon Forum topicBuy & Bake Organic
- Even for those (many, it willDavid Ron Forum topicBuy & Bake Organic
- Looks good to me.
dmsnyderon Forum topicTrying for perfection: Weak gluten and little oven spring. - We must have pictures of this creation!
msneuropilon Forum topicJelly Beans
- What do you mean? Feeding 1:2
calnetoon Forum topicTrying for perfection: Weak gluten and little oven spring. - Thanks for the rec and theberryblondeboyson Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- Thanks!berryblondeboyson Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- But you already like thisDavid Ron Forum topicChinese Cheesecake?
- Well IF you don't have fine grind...then meal works!
msneuropilon Forum topicA German rye
- Follow what recipe?
dablueson Forum topicChinese Cheesecake?
- Size of Sugar/Flour Containers
ValMichaelon Forum topicChinese Cheesecake? - Yes, seam side down
OldLoafon Forum topicA German rye - Thanks DABBefore your reply I
sallamon Forum topicNo Muss No Fuss Starter - Size of Sugar/Flour Containers
ValMichaelon Forum topicChinese Cheesecake?
- Definitely!csrosson Forum topicNew guy, with questions
- Sweet Rice
dablueson Forum topicMilling Hard White Wheat
- Great lookng bread, Cal!
DanAyoon Forum topicTrying for perfection: Weak gluten and little oven spring.
- Tom, I had to Google “sweet
DanAyoon Forum topicMilling Hard White Wheat
- Ooooh, it's just ryet!
Mini Ovenon Forum topicA German rye
- I would think yeshreikon Forum topicNew guy, with questions
- poolishcsrosson Forum topicNew guy, with questions