Recent Forum and Blog Comments
- I would just add ...
dmsnyderon Forum topicSD Yeast-What happens @93F - Thoughts on starter stability
Doc.Doughon Forum topicSD Yeast-What happens @93F - lab/yeast curvesmikedilgeron Forum topicSD Yeast-What happens @93F
- Great stuffmikedilgeron Forum topicSD Yeast-What happens @93F
- I hear what you are saying
DanAyoon Forum topicSD Yeast-What happens @93F - even this distinction isn't fine enoughmikedilgeron Forum topicSD Yeast-What happens @93F
- Baker's math @ Pat
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- Thanks, Danni!
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- Thanks, dbm!
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- Home millingsingingloonon Forum topicIs it Possible to Create the Flour Types at Home?
- Yes, it takes me
Danni3ll3on Forum topicThe Retardation Threads - Coles notes:
Danni3ll3on Forum topicThe Retardation Threads
- Once you've made a starterAnonymouson Forum topicSourdough starter by Nancy Silverton-maintenance
- Method?
Valduson Forum topicThe Retardation Threads - Isn’t it awesome?
Danni3ll3on Forum topicThe Retardation Threads
- You can now.
Floydmon Forum topicStarterless Sour Bread — Completely Revised - It looks amazing!
Danni3ll3on Blog postSan Francisco-style Sourdough Bread 3-22-2019
- I will test it this way! I
LevaiNationon Forum topicwhat is killing my starter. - We’re gonna have to agree to
LevaiNationon Forum topicwhat is killing my starter.
- That is truly fascinating andberryblondeboyson Forum topic120 Year Old Sourdough Stater
- DDTbikeprofon Forum topicDesired Dough Temperature
- Lucy and i are completely convinced that
dabrownmanon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Thanks for the info. I amMerton Forum topicUnderstanding Spanish flour types
- The percentages you havepatman23on Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- "Bettie"
Dave Ceeon Forum topicSo Does your Sourdough Starter Have A Name? - Starter builds @ Ian & Kat
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- The Million Dollar Questionbreadyandwaitingon Forum topicSD Yeast-What happens @93F
- A ParableDavid Ron Forum topicSD Yeast-What happens @93F
- I wish I could taste those..
not.a.crumb.lefton Blog postSan Francisco-style Sourdough Bread 3-22-2019 - From the links in this post
DanAyoon Forum topicSD Yeast-What happens @93F
- Dell, sorry, can't helpbarryvabeachon Forum topicGrains in Australia - help!!!
- Looks fantastic
Isand66on Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Beautiful bake and a PH Meter to boot!
Isand66on Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- warm congratulationsDesigningWomanon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- Is the starter bubbling at all?
Mini Ovenon Forum topicwhat is killing my starter. - After all those sandwich loavesElsie_iuon Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet!
- So the little-by-little comment
Mini Ovenon Forum topicwhat is killing my starter.
- Afraid of the competition?
gary.turneron Forum topicCroissants Using Dough Sheeter - Build a rye levain
Yippeeon Forum topicRye starter vs adding rye flour - ??????
Yippeeon Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- I think that is what large commercial bakeries do today
Doc.Doughon Forum topicSD Yeast-What happens @93F
- Your croissants look reallyDavid Ron Forum topicCroissants Using Dough Sheeter
- Torpedo...Submarine...The oneDavid Ron Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- Unless a person wasDavid Ron Forum topicSD Yeast-What happens @93F
- These look really interesting
Edo Breadon Blog postSourdough Challah Buns - Sour Bread Recipedoughookeron Forum topicStarterless Sour Bread — Completely Revised
- Yeasts are damn hard to categorizemikedilgeron Forum topicSD Yeast-What happens @93F
- Starterless sour dough recipemoksenhoon Forum topicStarterless Sour Bread — Completely Revised
- If It Floats, it Bloats!
Valduson Forum topicThe Retardation Threads
- Being descended from Highland ScotsJustanoldguyon Forum topicRye starter vs adding rye flour