Recent Forum and Blog Comments
- Lucy's putting on a show
alfansoon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice - thank you! ill probably try
trmmddkkon Forum topicBaking SD in hot weather, im desperate!! - thats what i was scared of. i
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- Yes, probably overproofed
breadforfunon Forum topicBaking SD in hot weather, im desperate!! - yes i have! and i have tried
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- Doing worry about slapping or
phazon Forum topicBaking SD in hot weather, im desperate!! - Thanks and Very Knowledgeable Elsie!python_mainlyon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- You're the principal
MTloafon Forum topicPOLL - Frequency of Community Bakes - Have you watched videos ofDavid Ron Forum topicBaking SD in hot weather, im desperate!!
- I go with the flow....
not.a.crumb.lefton Forum topicPOLL - Frequency of Community Bakes - Your all invited and welcome!
The Roadside Pie Kingon Forum topicPizza Friday - yeast and stuff
DJBon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible? - Infrequently
Our Crumbon Forum topicPOLL - Frequency of Community Bakes - Pineapple Juice
DJBon Forum topicStarter in the Fridge
- Yes
DJBon Forum topicMaking a starter in hot humid Tropical climate
- Could this be it?kyavilaon Forum topicBreads sticking and creating a wet burn
- I will check thatkyavilaon Forum topicBreads sticking and creating a wet burn
- It hadn't happen beforekyavilaon Forum topicBreads sticking and creating a wet burn
- How about using sprouted flourElsie_iuon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- Nothing to do with harvesting techniqueElsie_iuon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- Interesting thought. The
mrskjreaon Forum topicFlying saucer bread??? Why? - How is your Salt ratio? Not
Jimbohon Forum topicFlying saucer bread??? Why? - ???
Yippeeon Forum topicPizza Friday - Is tis a menu?clazar123on Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- I think that an open crumb and hydration are liked by the same
dabrownmanon Blog postTritordeum flour experimentation - An Asian cupboard? You mustDavid Ron Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- Love all minds of pizza.
dabrownmanon Forum topicPizza Friday
- I just love your posts! After being away from TFL for
dabrownmanon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- How creative!
Isand66on Blog postPandan Candlenut 20% Sprouted White Quinoa SD - Happy Birthday Lucy Bug ?
Isand66on Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- I think farmers' marketDavid Ron Forum topicFarmers Market Snack Ideas
- From where I am, ...David Ron Forum topicPizza Friday
- great photos
Truth Serumon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice - Currently, if I posted "Hey,David Ron Forum topicPOLL - Frequency of Community Bakes
- Throwing out ideas hereAnonymouson Forum topicPOLL - Frequency of Community Bakes
- great photos
Truth Serumon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- All it takes is a plane ticket
alfansoon Blog postTritordeum flour experimentation
- ha ha hahreikon Forum topicPOLL - Frequency of Community Bakes
- I vote for twice weekly!
The Roadside Pie Kingon Forum topicPOLL - Frequency of Community Bakes
- It seems to me that the bestDavid Ron Forum topicPOLL - Frequency of Community Bakes
- Thank you
trailrunneron Blog postAbe's do-nothing bread gets a porridge (plus crumb shot) - While certainly there areDavid Ron Forum topicUnique Sourdough from “Wild” yeast ... Is it possible?
- Super impressive for a 5 day
DanAyoon Forum topicNew Starter - Pineapple Solution - What is Happening? - Your questions in this threadDavid Ron Forum topicXL Dutch Oven Questions
- for mehreikon Forum topicPOLL - Frequency of Community Bakes
- I tend to agree, Dan. After
albacoreon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible? - Some random thoughts from a novice SD baker...
Dave Ceeon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible? - Thanks Dan, the starter was 5
albacoreon Forum topicNew Starter - Pineapple Solution - What is Happening?
- your croissants
jamesengon Forum topicdiagnosing croissant - layers but no honeycomb - Thanks Caroline,DesigningWomanon Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)