Recent Forum and Blog Comments
- Here you go
albacoreon Forum topicNew Starter - Pineapple Solution - What is Happening? - Electrolux oven
mrskjreaon Forum topicFlying saucer bread??? Why? - Show us the oven
Mini Ovenon Forum topicFlying saucer bread??? Why? - Not a big house but
Mini Ovenon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- How to fix?
mrskjreaon Forum topicFlying saucer bread??? Why?
- I never said I was avoiding salt
mrskjreaon Forum topicFlying saucer bread??? Why?
- I messaged Debra Wink ( who
DJBon Forum topicNew Starter - Pineapple Solution - What is Happening? - The dough, not the starter
phazon Forum topicBaking SD in hot weather, im desperate!! - It’s a bigges size, notchykchaon Forum topicXL Dutch Oven Questions
- thank you so much!!! this is
trmmddkkon Forum topicBaking SD in hot weather, im desperate!! - it usually have deflated
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- Thanks!
BreadLeeon Forum topicHamelman - overall formula vs final dough - Can't take my eyes off the tacos!Elsie_iuon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- Looking good
wheatbeaton Forum topicdiagnosing croissant - layers but no honeycomb - I might be far wrong, but IDavid Ron Forum topicThinking about getting this mixer.
- starter
calnetoon Forum topicBaking SD in hot weather, im desperate!! - fellow from the tropics
calnetoon Forum topicBaking SD in hot weather, im desperate!!
- Looks delicioushreikon Forum topicHamelman - overall formula vs final dough
- Your food is awesome!python_mainlyon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- Thanks I'm flattered!Elsie_iuon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- Yes I made my own udon noodlesElsie_iuon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- KA Commericalstansson Forum topicThinking about getting this mixer.
- In case you're interestedElsie_iuon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- With butter..
BreadLeeon Forum topicHamelman - overall formula vs final dough
- Here it is..
BreadLeeon Forum topicHamelman - overall formula vs final dough
- So much good food!
Yippeeon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice - Batard is better for ears
DanAyoon Forum topicAdvice on scoring to get a better ear - replykmspenceon Forum topicpumpernickel problem
- Very nicehreikon Forum topicHamelman - overall formula vs final dough
- Other things to try...
Mini Ovenon Forum topicBaking SD in hot weather, im desperate!!
- Try this
BreadLeeon Forum topicpumpernickel problem
- Rye windowpanes
Mini Ovenon Forum topicpumpernickel problem
- Thanks!
BreadLeeon Forum topicHamelman - overall formula vs final dough
- It has been my most challenginghreikon Forum topicAdvice on scoring to get a better ear
- yeshreikon Forum topicHamelman - overall formula vs final dough
- Overall formula is combined
OldLoafon Forum topicHamelman - overall formula vs final dough - A Suggestion
seasidejesson Forum topicBaking SD in hot weather, im desperate!! - Congrats and Happy Birthday, Lucy!nmygardenon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- I think the oven spring was
Benitoon Forum topicAdvice on scoring to get a better ear - You may have a dough handling
phazon Forum topicFlying saucer bread??? Why?
- Thank youEmma268on Forum topicOpen crumb but mostly around the edges
- Do you have any suggestion or
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- do you mean 4 hours of fridge
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- With my ap flour (10% protein
phazon Forum topicBaking SD in hot weather, im desperate!!
- All the "good" bubbles beingDavid Ron Forum topicOpen crumb but mostly around the edges
- The bulk fermentation time
breadforfunon Forum topicBaking SD in hot weather, im desperate!! - Is it Hobart?clazar123on Forum topicThinking about getting this mixer.
- Salted butter is the expectedDavid Ron Forum topicFlying saucer bread??? Why?
- Something has to giveAnonymouson Forum topicBaking SD in hot weather, im desperate!!
- still somewhat unfamiliar with barley in bread,
alfansoon Blog postTritordeum flour experimentation