Recent Forum and Blog Comments
- Stunning!
Danni3ll3on Blog postA Genesis Style Sourdough Bread - Differences would be slight,
phazon Forum topicPoolish vs. Biga vs. Sponge for Enriched Doughs - I've always started off with
phazon Forum topicSD Starter viability
- I agree with you..bread1965on Blog postA Genesis Style Sourdough Bread
- Nearing the end game!
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - I think I might!bread1965on Blog postMaurizio’s Oat Porridge Levain, alfanso-style
- We need all the help we can
DanAyoon Blog postMaurizio’s Oat Porridge Levain, alfanso-style - Consistency..bread1965on Blog postMaurizio’s Oat Porridge Levain, alfanso-style
- how aboutDesigningWomanon Blog postToad.d.b > Our Crumb
- Rofco B40 still for sale.sablebakingon Forum topicISO used Rofco B40
- Slow down?
Camarieon Forum topicNo Love for Kitchenaid mixers? - Mixers also have what is
Camarieon Forum topicNo Love for Kitchenaid mixers?
- Thanks Dan & Pie King
albacoreon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Thanks mini I’ll do that next
mutantspaceon Forum topictop splitting rye bread - Change one thing at a time
Mini Ovenon Forum topictop splitting rye bread - Thankfuly
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- If you're designing a planeRobaronion Forum topicNo Love for Kitchenaid mixers?
- If the pots are burning the bread
Mini Ovenon Forum topicHelp, bottom burns
- Here's why:Robaronion Forum topicNo Love for Kitchenaid mixers?
- I wish my miserable penmanship was as good
alfansoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Maurizio’s Oat Porridge Levain, alfanso-style
alfansoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Absolutely Special
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Great Idea!
DanAyoon Blog postMaurizio’s Oat Porridge Levain, alfanso-style
- My bread machine model isrostamianion Forum topicNeed help: My bread rises and falls down any time!
- A thick heavy bowl neverDavid Ron Forum topicNo Love for Kitchenaid mixers?
- Third time around
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Hello, Ms. Iu.
The Roadside Pie Kingon Blog postOat Porridge SD (Community Bake)
- To me, the superior loaf is
phazon Forum topicBest method?
- Rye Flour
JimSharpon Forum topicRye Flour - Thanks for responseGkarlon Forum topicHelp, bottom burns
- Most mixers today feature an
Camarieon Forum topicNo Love for Kitchenaid mixers?
- Jealousy Alert
Filomaticon Blog postA Genesis Style Sourdough Bread - You bought it from a previousRobaronion Forum topicNo Love for Kitchenaid mixers?
- Let's say you're probablyDavid Ron Forum topicHelp, bottom burns
- delete, pleaseDavid Ron Forum topicNo Love for Kitchenaid mixers?
- Or, more generally...The factDavid Ron Forum topicNo Love for Kitchenaid mixers?
- lots of info there - i will
mutantspaceon Forum topictop splitting rye bread
- Haha
trailrunneron Blog postOat porridge community bake and more rye (with crumb shot) - Gas or electric?
Mini Ovenon Forum topicHelp, bottom burns
- Another update....martinoon Forum topicForkish ELEMENTS OF PIZZA starter questions
- I think too wet
Mini Ovenon Forum topictop splitting rye bread
- Looks and sounds really tasty!DesigningWomanon Forum topictop splitting rye bread
- hi Mini, yes it was a wet dough
mutantspaceon Forum topictop splitting rye bread
- Oh my goodness!DesigningWomanon Blog postA Genesis Style Sourdough Bread
- Thanks Caroline,DesigningWomanon Blog postOat porridge community bake and more rye (with crumb shot)
- thanks Danny - tastes good
mutantspaceon Forum topictop splitting rye bread
- its a great bread abe try it.
mutantspaceon Forum topictop splitting rye bread
- Beautiful bake!
trailrunneron Blog postA Genesis Style Sourdough Bread
- If it's a small amount of starterAnonymouson Blog postSourdough hydration
- It's got an altimus bread soaker in itAnonymouson Forum topictop splitting rye bread