Recent Forum and Blog Comments
- Three hours of bulk ferment and stretch and folds complete.
The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1 - Hi Danny
Isand66on Blog postOat Porridge SD (Community Bake) - Old oven, new oven!ValerieCon Forum topicBest method?
- Sharon, it seems a general
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - I am so late to the party...syroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I am interested to read your
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- ?
trailrunneron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Not a problem, Sid
pmccoolon Forum topicDough hydration - My two cents
algebreadon Forum topicBest Stand Mixer for Bread, not KA - The crumb shot
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Good point
Yippeeon Forum topicFinally gave up on my starter. Need help desperately... - Well, that was...something
pmccoolon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- The guy arriving late to the party..bread1965on Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Good advice, Caroline
pmccoolon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- The only other things I can
Steve Petermannon Forum topicDough hydration - Oh the food !!!merlieon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- Amalgamating the wet flour with the dry,
The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- The side dishes stole the show..bread1965on Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- amazingleahbeharon Blog postTwo levain- SD and Banana YW , Fig Pecan Banana Rye Bread
- I haven't had this issue.
algebreadon Forum topicClumps of gluten
- It was 500g of brioche dough
algebreadon Forum topicSmall batch problems in the KitchenAid Pro 600?
- It's not really the weight -David Ron Forum topicModifying bake times when reducing dough weight
- Deconstructed
The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- Hi Steve, my levain wasn'tSidon Forum topicDough hydration
- Thank you, Abe. I wasSidon Forum topicDough hydration
- Most of the KAs areDavid Ron Forum topicSmall batch problems in the KitchenAid Pro 600?
- As far as I can tell, theDavid Ron Forum topicLooking for a Mixer
- Hi Sid, How long did you
Steve Petermannon Forum topicDough hydration
- Oster large Toaster Oven..jpg
Camarieon Forum topicHelp buying a countertop oven - Nutrimill & Globe; The Best!!
Camarieon Forum topicBest Stand Mixer for Bread, not KA
- I agree with Hester...
not.a.crumb.lefton Blog post50% Whole Spelt Sourdough - Just saw your replyAnonymouson Forum topicFinally gave up on my starter. Need help desperately...
- If your starter rises on cueAnonymouson Forum topicFinally gave up on my starter. Need help desperately...
- My Globe sp05 mixer..jpg
Camarieon Forum topicDoes anyone else have a Globe mixer?
- It would doAnonymouson Forum topicDough hydration
- The Ank IS a belt-drive
Camarieon Forum topicLooking for a Mixer
- 3 quart bowl with 4.5 qt dough hookraycoson Forum topicSmall batch problems in the KitchenAid Pro 600?
- From what I can tell, KAs getraycoson Forum topicSmall batch problems in the KitchenAid Pro 600?
- Hi Dan, the dough was madeSidon Forum topicDough hydration
- If a "couple" means two timesraycoson Forum topicSmall batch problems in the KitchenAid Pro 600?
- If I can offer some tips
trailrunneron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Manufacturers, especially
Camarieon Forum topicNo Love for Kitchenaid mixers?
- There was plenty of bad and ugly in this round
pmccoolon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Try the Nutrimill Artiste! It
Camarieon Forum topicI know...another Kitchenaid question
- While I suspect that Maurizio's high gluten flour
pmccoolon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- unable to last 12 hr @ 100% hydration
Mini Ovenon Forum topicNew Starter - Pineapple Solution - What is Happening? - Nice to see you!
Abelbreadgalleryon Blog postTritordeum - new hybrid of wild barley & durum - If you have had, more thanDavid Ron Forum topicFinally gave up on my starter. Need help desperately...
- Thanks, Dan. I don't know ifSidon Forum topicDough hydration
- I suggest that you go to theDavid Ron Forum topicBaking mold for sandwich loaf