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- Hi Dell here is another link
yozzauseon Forum topicGrains in Australia - help!!! - ThanksDelldgmon Forum topicGrains in Australia - help!!!
- Sorry you're having hand troubles.thoweson Forum topicKen Forkish and severe hand problems
- Hi Dell another Aussie here
yozzauseon Forum topicGrains in Australia - help!!!
- And Aussie - yay!Delldgmon Forum topicGrains in Australia - help!!!
- Differing WeightsMarion389on Forum topicDiffering Weights
- How to adjust overall hydrationgavincon Forum topicRolled grains and adjusting hydration
- Have you tried
Mini Ovenon Forum topicBread aroma especially sourdough sweet breads - Posrscript!ValerieCon Forum topicGrains in Australia - help!!!
- Durum wheatValerieCon Forum topicGrains in Australia - help!!!
- Durum wheatValerieCon Forum topicGrains in Australia - help!!!
- If you bring the juice
Mini Ovenon Forum topicexperimental starter made dough like clay
- Consider using a pre-fermentgavincon Forum topicHigh Hydration - No-Knead in Disguise?
- Thank you, clazar
MontBaybakeron Forum topicHome-milled flour for quick breads - pineapple juice
MrBytchyon Forum topicexperimental starter made dough like clay - book
MontBaybakeron Forum topicHome-milled flour for quick breads
- Yes, I dumped the leaves right into the bowlElsie_iuon Blog postEarl Grey 30% Sprouted Kamut SD
- emphasis on convenience
Doc.Doughon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Build sequence @ Doc.Dough
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Lol honestyDelldgmon Forum topicGrains in Australia - help!!!
- Success is good, don't argueDavid Ron Forum topicHigh Hydration - No-Knead in Disguise?
- build sequence
Doc.Doughon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- No, I haven't. Your biggestDavid Ron Forum topicGrains in Australia - help!!!
- Brad flour @ Paul
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- Durum questionDelldgmon Forum topicGrains in Australia - help!!!
- Everything looks scrumptious as usual
Danni3ll3on Blog postEarl Grey 30% Sprouted Kamut SD - I misunderstood...David Ron Forum topicStoring Starter Discard?
- It is very pretty...It alsoDavid Ron Forum topicSome people consider their cars their baby, I consider my mixer my treasure.
- Do I have to feed my discard sour dough starterelemsongon Forum topicStoring Starter Discard?
- Brad flour
pmccoolon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Too bad that you never hadDavid Ron Forum topicSD Yeast-What happens @93F
- I prefer...
msneuropilon Forum topicRye starter vs adding rye flour - For pasta, you can use durumDavid Ron Forum topicGrains in Australia - help!!!
- It's addicting...and confusing...and enlightening...
msneuropilon Forum topicHello Everyone!!
- alsogavincon Forum topicDesired Dough Temperature
- High-protein flour @ Ian
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- Desired Dough Temperaturegavincon Forum topicDesired Dough Temperature
- Mini, thanks, I will waitbarryvabeachon Forum topicJelly Beans
- Earth oven or cob oven
pmccoolon Forum topica few thousand pounds of clay...
- Thanks to you both. I'll
bobandlucyon Forum topicDesired Dough Temperature - different experiencesmikedilgeron Forum topicSD Yeast-What happens @93F
- All about the proteaseEsopus Spitzenburgon Forum topicexperimental starter made dough like clay
- That last paragraph is keycolinmon Forum topicDesired Dough Temperature
- That’s the plan!Delldgmon Forum topicGrains in Australia - help!!!
- ... unless one organism inDavid Ron Forum topicSD Yeast-What happens @93F
- You need only one thing, butDavid Ron Forum topica few thousand pounds of clay...
- If you measure with cups, youDavid Ron Forum topicSourdough starter by Nancy Silverton-maintenance
- When you buy a mix, you'reDavid Ron Forum topicDiffering Weights
- Lag/no lag
Doc.Doughon Forum topicSD Yeast-What happens @93F
- David - I completely agree
Doc.Doughon Forum topicSD Yeast-What happens @93F