Recent Forum and Blog Comments
- (The original post claimsDavid Ron Forum topicSmall batch problems in the KitchenAid Pro 600?
- No, of course having to clampDavid Ron Forum topicNo Love for Kitchenaid mixers?
- Molds
seasidejesson Forum topicBaking mold for sandwich loaf - Sid, could it be a result of
DanAyoon Forum topicDough hydration - Smoj, please do keep us
DanAyoon Forum topicTrouble with starter- strange smell and texture
- Score while coldSidon Forum topicAdvice on scoring not catching
- New environmentSidon Forum topicTrouble with starter- strange smell and texture
- Home milled organic = lots of
phazon Forum topicNew Starter - Pineapple Solution - What is Happening? - I have an idea
DanAyoon Forum topicFinally gave up on my starter. Need help desperately...
- Here is what I find when my
phazon Forum topicFinally gave up on my starter. Need help desperately...
- Maurizio has answers to questions
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Like I said above,
Danni3ll3on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds - You forgot
Danni3ll3on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- starter/lievitoAsarion Blog postXmas Panettone (Massari)
- What a lovely loaf of breadhreikon Blog post50% Whole Spelt Sourdough
- Ian, I hadn’t thought of add
DanAyoon Blog postOat Porridge SD (Community Bake)
- I was cautious about upping the hydrationElsie_iuon Blog postOat Porridge SD (Community Bake)
- Elsie, I am interested to
DanAyoon Blog postOat Porridge SD (Community Bake)
- just glorioushreikon Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- Frank, other than the high
DanAyoon Blog postOat Porridge Community Bake
- That's it?leemid51on Forum topicCherry Pie
- Evaporation lossElsie_iuon Blog postOat Porridge SD (Community Bake)
- Is it losing elasticity?hreikon Forum topicFinally gave up on my starter. Need help desperately...
- “Is there anything against
DanAyoon Forum topicFinally gave up on my starter. Need help desperately...
- Looks like 3 day starter is vigorous
DanAyoon Forum topicNew Starter - Pineapple Solution - What is Happening?
- Thanks for sharing healthyAlex Juvionon Blog postOat Porridge Community Bake
- Hi Danny! Wow! Such a fastFrancoisCoppenson Forum topicFinally gave up on my starter. Need help desperately...
- It costs more to make robustRobaronion Forum topicNo Love for Kitchenaid mixers?
- We are coming to your rescue!
DanAyoon Forum topicFinally gave up on my starter. Need help desperately...
- Teacher, geek and bread baker...bread1965on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- The Bread from Hell!
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Adjust heightGkarlon Forum topicSmall batch problems in the KitchenAid Pro 600?
- I do remember!
Isand66on Blog postPurple Corn Spelt Bread with Ricotta & Rice - Yes you're probably right
Isand66on Blog postPurple Corn Spelt Bread with Ricotta & Rice
- Starter balance
mwilsonon Blog postXmas Panettone (Massari) - Pizza screen
The Roadside Pie Kingon Forum topicProtecting Gluten with weak flour link - Thanks!
The Roadside Pie Kingon Forum topicProtecting Gluten with weak flour link
- Thanks for the sharing andchadpeterson12on Blog postWild Yeast Sourdough Starter
- My 7 quart Kitchenaid has
algebreadon Forum topicSmall batch problems in the KitchenAid Pro 600? - If you got the KitchenAid forDavid Ron Forum topicSmall batch problems in the KitchenAid Pro 600?
- Yes, I have seen that goodDavid Ron Forum topicShiny and moist crumb. Is it what a sourdough loaf's crumb looks like ?
- A Jack of some trades
alfansoon Blog postMaurizio’s Oat Porridge Levain, alfanso-style - Certainly the mixer needsDavid Ron Forum topicNo Love for Kitchenaid mixers?
- I agree with you. There areDavid Ron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I like to call this "convergent evolution" of bakersElsie_iuon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- The flavor of cornElsie_iuon Blog postPurple Corn Spelt Bread with Ricotta & Rice
- I love how puffy your bread looksElsie_iuon Blog postMaurizio's Seeded Sourdough
- Uh yup, in a previous life, I was a teacher! ?
Danni3ll3on Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- No sugar in any of my bread.semolina_manon Forum topicRye sandwich loaf and sugar
- GorgeousElsie_iuon Blog postA Genesis Style Sourdough Bread