Recent Forum and Blog Comments
- Proofed and in the oven at the 13th hour mark.The Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1
- Stellas' Dessert Kung FuFilomaticon Forum topicCherry Pie
- Keeping photos to a minimum on the main post will helpThe Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Paul your explanation wasDanAyoon Forum topicDough hydration
- Try the pastry recipe, IBenitoon Forum topicCherry Pie
- Thank you, Benito ???Yippeeon Forum topicCherry Pie
- Great! Thanks, Dan. I see youSidon Forum topicDough hydration
- Hi FranklucidoMini Ovenon Forum topicNew starter smells like vinegar on day 5
- Do you mean you bought an ovenMini Ovenon Forum topicBought a house with a brick oven in the back yard
- Sorry, I didn't share theBenitoon Forum topicCherry Pie
- Stella Park's Cherry PieBenitoon Forum topicCherry Pie
- Old-Fashioned Flaky Pie DoughBenitoon Forum topicCherry Pie
- Maybe quarterly. ?trailrunneron Forum topicImprovements for future Community Bakes
- Sid, we have a simplified andDanAyoon Forum topicDough hydration
- How to know the exactfranklucidoon Forum topicNew starter smells like vinegar on day 5
- How to know the exactfranklucidoon Forum topicNew starter smells like vinegar on day 5
- Hm...trailrunneron Forum topicImprovements for future Community Bakes
- Frequency of Community BakesDanAyoon Forum topicImprovements for future Community Bakes
- Thanks Jeremy. I thoughtDanAyoon Forum topicImprovements for future Community Bakes
- Ignore, post out of orderDanAyoon Forum topicImprovements for future Community Bakes
- Yesbread1965on Blog postOat Porridge Community Bake
- Technical (software) solutionsJeremyCherfason Forum topicImprovements for future Community Bakes
- Caroline, the emailDanAyoon Forum topicImprovements for future Community Bakes
- PieKing, the BLOG is a goodDanAyoon Forum topicImprovements for future Community Bakes
- The past is present!clazar123on Blog postTurmeric sourdough Bread Test bake #1
- How about the 1:2:3 recipe?Anonymouson Forum topicDough hydration
- Sounds like clumps of fourAnonymouson Forum topicClumps of gluten
- Well, from what you describealgebreadon Forum topicClumps of gluten
- Прпраоправол https://clubLinda Kaufmanon Forum topichelp with frosting!
- Very fresh starter, it’sI’m Trying To Bake Stuffon Forum topicClumps of gluten
- I don’t have a photo, I hadI’m Trying To Bake Stuffon Forum topicClumps of gluten
- Thank you, Paul. As ISidon Forum topicDough hydration
- Thanks, Abe. That's what I'mSidon Forum topicDough hydration
- I will definitely let you knowtrailrunneron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- my .02trailrunneron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Thanks, Steve. When I use theSidon Forum topicDough hydration
- How old is the starter?Mini Ovenon Forum topicClumps of gluten
- great topictrailrunneron Forum topicImprovements for future Community Bakes
- A version of this loaf that Ialgebreadon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- ???Yippeeon Forum topicCherry Pie
- Thanks, Hester and Kat!Esopus Spitzenburgon Blog post50% Whole Spelt Sourdough
- Purple cornMontBaybakeron Blog postPurple Corn Spelt Bread with Ricotta & Rice
- Did you cook it for the full 16 minutesDanni3ll3on Blog postOat Porridge Community Bake
- This is only my second CBThe Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- KAMontBaybakeron Forum topicSmall batch problems in the KitchenAid Pro 600?
- It seemed simple..bread1965on Blog postOat Porridge Community Bake
- Oh I seeBobBouleon Forum topicCherry Pie
- Fabulous!Danni3ll3on Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- That looks fabulous!Danni3ll3on Blog postOat Porridge Community Bake
- Pre-shapedThe Roadside Pie Kingon Blog postTurmeric sourdough Bread Test bake #1