Recent Forum and Blog Comments
- Dough fought
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Yes i did nowadays in fact,blogeresfeon Forum topicupper half of bun is gone!
- What you y’all think?
DanAyoon Forum topic% of SD Bulk Fermentation - Well, after today's run, I
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks for the encouragement
loafloveon Forum topicbest loaf yet - Thanks Benny
Isand66on Blog postSprouted Wheat & Corn Flour with Ricotta Bread - Nice!SassyPantson Forum topicbest loaf yet
- Drooling!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- pre-soak, boil until split & bloomed.
idaveindyon Forum topicHow to bake with wheat berries? - Lance, I have beenbarryvabeachon Forum topic% of SD Bulk Fermentation
- Smooth coated loafclewon Forum topicHow to bake with wheat berries?
- Late entry
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Hey Sumi. Glad to hear you
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- No signature required
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Sorry, forgot linkbreadboion Forum topicWhere is the Breadstorm App?
- Errata for The Rye BakerSteve Eon Forum topicGinsberg "The Rye Baker" errata?
- I found this...breadboion Forum topicWhere is the Breadstorm App?
- I agree with everyone else,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Thank youtranceron Forum topicTips on Improving This Bake Please?
- Stephanie, dough rise in the
DanAyoon Forum topic% of SD Bulk Fermentation
- Also worth checking out this
albacoreon Forum topic% of SD Bulk Fermentation - Great LoafSassyPantson Forum topicTinned Sourdough Monster!
- Freezer TrickSassyPantson Forum topicTinned Sourdough Monster!
- Really great!bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Those look greatbread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Time will tell..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- Hydration.
LeonKon Forum topicSomething odd going on - For a weekly refreshment, I
albacoreon Forum topicQuick question regarding storing starter in refrigerator?
- oh my, 21 kg dough
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso - pre-heat the lid?
idaveindyon Forum topicsmall Dutch Oven for countertop oven
- thanks Alan
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- Right...but i mean with the
ciabattaon Forum topicsmall Dutch Oven for countertop oven - It just ferment quicker but
dbazuinon Forum topicWhat is the ideal ferment temperature - You’re right I hadn’t covered
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Wow I’ve never seen bagels
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- saw it on the tubes.
idaveindyon Forum topicsmall Dutch Oven for countertop oven
- That's an incredible look for
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso
- Just got done with the first
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you :) !Hayalshamsion Forum topicTinned Sourdough Monster!
- Ooooo! That sooo smart!! I’llHayalshamsion Forum topicTinned Sourdough Monster!
- yikes
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Couple of thoughts:Spelt
naturaleighon Forum topicTips on Improving This Bake Please? - It is a design thing
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Always substitute by weight,
ciabattaon Forum topicSubstitute by weight or volume?
- Anyone ever try to bake in a
ciabattaon Forum topicsmall Dutch Oven for countertop oven
- So is it right to infer thatMissmoneypennyon Forum topicWhat is the ideal ferment temperature
- Freezer TrickSassyPantson Forum topicTinned Sourdough Monster!
- Wow!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- 2nd Hamelman w/WW bake
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- It is delicios! Thanks for
Catalinaon Blog postCozonac