Recent Forum and Blog Comments
- Interesting claim
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Liquid levain Vs Stiff leavaingavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Please do post back here if
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS - Those temps would be
phazon Forum topicIdeal Starter Temperature - Hi, Ciabatta! Thanks for theMr Immortalon Forum topicUnder active starter
- if feeding once a day I'd
phazon Forum topicMy Established Starter Smells Like loonie Baloonies (Acetone)
- Yes, I did a pre-shape. Thx!mark ron Forum topicPlease analyze this loaf...
- Interestingly, it only happened with the new...
tlmccaon Forum topicAdvice on using Ankarsrum please. - Thanks for the advice, it wasBored Baguetteon Forum topicIdeal Starter Temperature
- Terry, did you buy yours newbarryvabeachon Forum topicAdvice on using Ankarsrum please.
- 0.5% is supposed to be the upper limit for malted barley flour
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Thx for wondeful words
Antilifeon Forum topicWhere Pizza has lease - Future TestsSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Got it! Thank you!! I triedswedishflishon Forum topicI Made a Stencil
- Jen Bake 4+SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Time between bakesSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- It was a whoopsieSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Yikes! Big ask!clazar123on Forum topicGluten Free Bread Problems
- I have a secret love of Einkorn
cfraenkelon Blog postHamelman Rye - all wholegrain - For the variable diastatic malt series
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- For the variable oven temperature series
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- One thing to avoid with the Ank...
tlmccaon Forum topicAdvice on using Ankarsrum please.
- No troubles with frozen berriesDansBreadon Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- 525F may be too hot. The
ciabattaon Forum topicBaking sourdough in a dome pizza oven
- I would just try baking with itDansBreadon Forum topicKomo Classic Fidibus - New Here!
- Welcome to TFL!
ciabattaon Forum topicIdeal Starter Temperature
- Thanks for the recipe - these
albacoreon Blog postPasteis de nata - I've had good consistent
ciabattaon Forum topicCiabatta
- A great looking loaf!
albacoreon Blog postHamelman Rye - all wholegrain
- I'm in your camp on that
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - I like how you’re
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - So your starter lives in the
albacoreon Forum topic% of SD Bulk Fermentation
- this is helpfulmelissad1997on Forum topicTroubleshooting sourdough
- Ah I just checked, so you’re
Benitoon Forum topicbest loaf yet
- Beautiful Bake
Isand66on Blog postBlue Emmer & Spelt SD with 30% Sprouted Spelt - It's not all that clearbread1965on Blog postSeeded Pate Fermentee
- Thank you, @naturaleigh. We
tinpanalleyon Forum topicEric Kayser Levain questions - Thanks Benny, it's always so
loafloveon Forum topicbest loaf yet - extra skillet.
idaveindyon Forum topicToaster Oven Sourdough - BIG SUCCESS - Only One Word
DanAyoon Forum topicToaster Oven Sourdough - BIG SUCCESS - also.. do you do a preshape
ciabattaon Forum topicPlease analyze this loaf...
- The oven spring is apparently
ciabattaon Forum topicPlease analyze this loaf...
- I actually toyed around with
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- Great!
wheatbeaton Forum topicToaster Oven Sourdough - BIG SUCCESS - Patent Pending.... ;)
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- Thx! 2 hour rest beforemark ron Forum topicPlease analyze this loaf...
- Steam
wheatbeaton Forum topicWhat is the best way for generating steam in a home oven? My oven seems to vent all the steam I create.
- Super result, very clever,
Benitoon Forum topicToaster Oven Sourdough - BIG SUCCESS
- crumb shot
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS
- I think you can do it without
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS