Recent Forum and Blog Comments
- I’ll be very interested in
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - They do taste good, but not
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- They look pretty good to megavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Alan, I know I
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Congrats!
idaveindyon Forum topicRandom Brioche success - I think your scoring is pretty darned great.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Oven glovesMister Bunon Forum topicWhat oven gloves for a dutch oven in the UK?
- Bread returnsMister Bunon Forum topicDo you accept bread returns?
- Thanks for letting us know, Alan!
dmsnyderon Blog postButtermilk-Spelt Sourdough Bread - You HAVE to feed it!Mr Immortalon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- Benny’s 11th set of baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for the informationdrharpson Forum topicShiny Bagel Tricks? Jalapeno Bagel Trick?
- Oh I love that kind of evenHotbakeon Blog postButter Sandwich
- Great bake! and fab photos!
Breadiforniaon Blog post100% whole wheat tomato and cheese bread - Nice bake! I think that
Breadiforniaon Blog postButter Sandwich
- I know this is an older post,Mr Immortalon Forum topichow to get that white line on yeasted donuts
- NYC Bagelsgerryp123on Forum topicShiny Bagel Tricks? Jalapeno Bagel Trick?
- Seems like there are some
Breadiforniaon Blog postUnderfermented fools crumb?
- two pronged solution
idaveindyon Forum topicwhat am I doing wrong with The Rye Baker recipes?
- Beautiful color and gorgeous
Breadiforniaon Blog postSpontaneous fermentation and yeast water
- Thanks Michael - and good
albacoreon Forum topicExtensibility & Gluten Structure - It depends.
idaveindyon Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- white rye versus light rye.
idaveindyon Forum topicwhat am I doing wrong with The Rye Baker recipes?
- If you do go back to the
Breadiforniaon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- a place to start.
idaveindyon Forum topicFactors and their influence - a question
- I've never used one, but I
phazon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback - regular here
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - Excellent.wlauton Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- The price did go up after itsjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Good idea, I'll play aroundMgoblueon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- Montreal or New York Style
greyoldchiefon Forum topicShiny Bagel Tricks? Jalapeno Bagel Trick? - By coincidence......Alan.Hon Blog postButtermilk-Spelt Sourdough Bread
- No, you didn't lose me at all!Steve Eon Forum topicwhat am I doing wrong with The Rye Baker recipes?
- Gluten testSour Poweron Forum topicQuality of gluten: a simple test you can perform right now
- Looks a good result!
mwilsonon Forum topicExtensibility & Gluten Structure - Recipe?
The Edgewood Bakeron Forum topicMarbled rye - Why the price hike?amateurbreadbakeron Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- You know,
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Lenwich!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Day trip away for sure
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Sometimes they just don't
phazon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- for what it's worth..bread1965on Forum topicI made a sourdough baking app!
- Is it possibleMgoblueon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- That would imply that I haveMgoblueon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- Good description of the flavor
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Why no sugar?JeremyCherfason Forum topicShiny Bagel Tricks? Jalapeno Bagel Trick?
- "Deli" rye
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Went with the regular
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you, knowing that Ijulinhamoreiraon Forum topicShould I adapt the percentage of starter used if I change its hydration?