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- It is delicios! Thanks forCatalinaon Blog postCozonac
- Baking PhilosophySassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- I have had some successciabattaon Forum topicWhat is the best way for generating steam in a home oven? My oven seems to vent all the steam I create.
- Good job. I used to make aciabattaon Forum topicMy inproved loaf, thanks to Benito, ciabatta and others
- not volumeAnonymouson Forum topicSubstitute by weight or volume?
- Maybe you removed the covers,DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan said it was alright toBenitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Amen!naturaleighon Forum topicCan I bake bread with a mixture of sourdough starter and commercial baker's yeast
- Ugh patience is not one of mySabinaon Forum topicUnder active starter
- Whatever you do to make aphazon Forum topicCan I bake bread with a mixture of sourdough starter and commercial baker's yeast
- blowoutsidaveindyon Forum topicsmall Dutch Oven for countertop oven
- Home Oven SteamPostal Grunton Forum topicWhat is the best way for generating steam in a home oven? My oven seems to vent all the steam I create.
- I could be persuaded. Are youKatjaon Forum topicGinsberg "The Rye Baker" errata?
- Wet the top of the dough, Iphazon Forum topicTinned Sourdough Monster!
- Thanks, Sabina :-) PatienceMr Immortalon Forum topicUnder active starter
- Try oatmeal, again, organicphazon Forum topicUnder active starter
- Rice flour.dbazuinon Forum topicI Made a Stencil
- Today Inbaked a 30% rye 70%dbazuinon Forum topicWhat is the ideal ferment temperature
- Oh no, it hasn't worked yet!Sabinaon Forum topicUnder active starter
- No, nonot.a.crumb.lefton Forum topicCommunity Bake - Baguettes by Alfanso
- She is a beauty...for sure...not.a.crumb.lefton Forum topicCommunity Bake - Baguettes by Alfanso
- results without DOchristopheron Forum topicsmall Dutch Oven for countertop oven
- Awww thanks for the kindCopernicus21on Forum topicCommunity Bake - Baguettes by Alfanso
- Well look who popped up!DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Don't be shyalfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- WoW!not.a.crumb.lefton Forum topicCommunity Bake - Baguettes by Alfanso
- Copernicus, I’m with Alan!DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Magnificent crumbalfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Can be summed up in few words.alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- i reduced and fed theintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- Ugh--sorry to hear about theFrankH1on Forum topicTroubleshooting sourdough
- A good first stepalfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for the advice on theCopernicus21on Forum topicCommunity Bake - Baguettes by Alfanso
- What was the dough hydration?Mini Ovenon Forum topicSomething odd going on
- Lousy photoMini Ovenon Blog postRaw Sauerkraut lurking in fridge
- Very nice, Doc!DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- An expert jobalfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Every baking environment and setup is different.alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Way ahead of the curve!alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- A fine fine entry! All slack cut.alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Pressure effect on solubility of CO2mwilsonon Forum topicCO2 Disappearing act
- Thank you Benito. I haveMissmoneypennyon Forum topicMy inproved loaf, thanks to Benito, ciabatta and others
- Nice. Yea a thermometertranceron Forum topicGummy Fools Crumb
- Jen Bake 3SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Missed itSassyPantson Forum topicVery good discount on Hamelman's "Bread" on Amazon
- Hi, Went much better thanksPaul Kerron Forum topicGummy Fools Crumb
- How did the new bake gotranceron Forum topicGummy Fools Crumb
- MaybeDoc.Doughon Forum topicCO2 Disappearing act
- That's what I was thinking...SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- I cut into it today!Hayalshamsion Forum topicTinned Sourdough Monster!