Recent Forum and Blog Comments
- Lol. My first starter alsoMr Immortalon Forum topicStinky rye starter?
- Ah!
LeonKon Forum topicSomething odd going on - Thank youAlways4Learningon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- define what proper vile is?if
andykgon Forum topicStinky rye starter? - I don't remember the amountchristopheron Forum topicToaster Oven Sourdough - BIG SUCCESS
- So glad to hear your starter
loafloveon Forum topicbest loaf yet - how soon?Anonymouson Forum topicGummy crumb?
- Great job!Looks like you
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS - Thanks for the help! Glad to
Jacob the souron Forum topicStinky rye starter? - Thank you! I actually watchedHayalshamsion Forum topicFirst batard!! Thoughts ??
- I tried!christopheron Forum topicToaster Oven Sourdough - BIG SUCCESS
- finger poke.
idaveindyon Forum topicSomething odd going on - Been down that road...
tlmccaon Forum topicAdvice on using Ankarsrum please. - variety vis-a-vis winter/spring
idaveindyon Forum topicHard Red Winter vs Hard Red Spring: Differences?
- Great crumb!
Grant Bakeson Forum topicFirst batard!! Thoughts ?? - Yess, for my next loaf,Hayalshamsion Forum topicFirst batard!! Thoughts ??
- Baking time again
LeonKon Forum topicSomething odd going on
- So I started the new starterMr Immortalon Forum topicUnder active starter
- if you want that beautiful
ciabattaon Forum topicFirst batard!! Thoughts ??
- Have you ask the manufacturer
DanAyoon Forum topicBaking sourdough in a dome pizza oven - Thank you! It kind of spreadHayalshamsion Forum topicFirst batard!! Thoughts ??
- Hello!! Mostly Boules ?Hayalshamsion Forum topicFirst batard!! Thoughts ??
- Enjoyed the video!
texasbakerdadon Blog postShaping a Sourdough Boule - Great looking loaf!very nice
ciabattaon Forum topicFirst batard!! Thoughts ??
- try thischarbonoon Forum topicHard Red Winter vs Hard Red Spring: Differences?
- alright enjoy
MTloafon Forum topicHard Red Winter vs Hard Red Spring: Differences? - Tell us about the bake. What
ciabattaon Forum topicDiagnosis Help: Deflated, Yet Open Crumb?
- Thanks Tomsabbaon Forum topicWhat did I do wrong?
- Thank you!this is the oven weCafotteriaon Forum topicBaking sourdough in a dome pizza oven
- Thanks! Length of cold proofmark ron Forum topicPlease analyze this loaf...
- Faulty Roller?Alan.Hon Forum topicAdvice on using Ankarsrum please.
- Caf, both Ciabatta and Dave’s
DanAyoon Forum topicBaking sourdough in a dome pizza oven
- @idaveindyThank you i wasCafotteriaon Forum topicBaking sourdough in a dome pizza oven
- Hi, Jacob! If your starter isMr Immortalon Forum topicStinky rye starter?
- Thanks!wlauton Forum topicHard Red Winter vs Hard Red Spring: Differences?
- brick "dome" oven.
idaveindyon Forum topicBaking sourdough in a dome pizza oven
- Just for the sake of fullMr Immortalon Forum topicWhy would you build a levain differently from your starter?
- i don’t get it; but the firstintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- related thread.
idaveindyon Forum topicRecipes I can make without an oven?
- Time & Temps
Our Crumbon Forum topicWhat did I do wrong? - thanksgiraffezon Forum topicInstant yeast and dry active yeast
- 200 year old san francisco sourdough starterintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- Terry, I would contact thebarryvabeachon Forum topicAdvice on using Ankarsrum please.
- Yes, you will either want tobarryvabeachon Forum topicI bought a 1/2" baking steel. What are some dos and don'ts when using steel?
- Update
Yeazstyon Forum topicNot doubling Day 8 - i’m just looking for help inintergalactickungfuoverdriveon Blog postThe Pineapple Juice Solution, Part 2
- A fine improvement
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks! I’m very happy with
Blazingarrowon Blog postBagel studies - ThanksLa Groppppon Forum topicCiabatta
- Formula for the naa-cacciaElsie_iuon Blog postBlue Emmer & Spelt SD with 30% Sprouted Spelt