Recent Forum and Blog Comments
- Congratulations on the bun in
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Don’t let that bulk
Benitoon Forum topicSourdough plus yeast
- Thanks
ifs201on Forum topicCommunity Bake - Baguettes by Alfanso - A heavy kitchen towel with no nap
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Nice baguettes!
naturaleighon Forum topicSourdough plus yeast - There was a no-oven challenge
BethJon Forum topicRecipes I can make without an oven? - Ilene, the dough from Alan’s
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Ilene I don’t have a flax
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- KGM
Our Crumbon Forum topicKitchenaide mill attachment - No cloche
ifs201on Forum topicCommunity Bake - Baguettes by Alfanso
- Wow, really incredible crumb
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’m sorry Will for my error,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’m not sure what led me to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Frank that is actually a good
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Very good in a lot of ways
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks Dave.Both flours are
AlisonKayon Forum topicMystery: New WG Spelt needs more AND less water. - My home-made proofing box isgavincon Forum topicWhat is the ideal ferment temperature
- Well here is my attempt at this CB
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso - Didn't expect to disappear..GrinChaseron Forum topicTroubleshooting sourdough
- Surprise ! Cheesyintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- No
Doc.Doughon Forum topicCO2 Disappearing act - vacuum seal
Doc.Doughon Forum topicCO2 Disappearing act
- CO2 weight loss as a measure of levain maturity
Doc.Doughon Forum topicCO2 Disappearing act
- Flick flick flickclewon Forum topicHow to bake with wheat berries?
- Temperature dependent CO2 solubilityElsie_iuon Forum topicCO2 Disappearing act
- 2 degrees F.?
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Redemption!chelseasfon Forum topicIncreasing whole wheat in Tartine's Oat Porridge bread
- Frank, what formula did you
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- That crumb is gorgeous
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- final resultmelissad1997on Forum topicLevain not ready
- Frank, my vote goes to you
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Constrain sides when risingwetherelon Forum topicLoaves don't keep shape
- Yes I did .1%
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Try this as a guidebread1965on Forum topicIncreasing whole wheat in Tartine's Oat Porridge bread
- Love the hot pad
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- AP unbleachedbread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- I'm shattered.. literally..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- From my limited experience
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I will start my starter on a
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, it would be nice to
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Sorry to not be specific,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ideas
mwilsonon Forum topicCO2 Disappearing act - Dan’s Bake #4 is in the books
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hey, the proofer was at 27°CTroymreidon Forum topicCroissant fault help
- I need to know the room temp
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Too much of a good thing
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Negligible
mwilsonon Forum topicCO2 Disappearing act
- I didn't read your reply in time!chelseasfon Forum topicIncreasing whole wheat in Tartine's Oat Porridge bread
- Thanks Dan
MonkeyDaddyon Forum topicVery good discount on Hamelman's "Bread" on Amazon