Recent Forum and Blog Comments
- Honey and Home Ovens
GrainBrainon Forum topicFinaly I think my pizza dough is perfect. - Thanks, Michael! That was
DanAyoon Forum topicFresh Cake Yeast vs Commercial Dry Yeast - Relevant reading
mwilsonon Forum topicFresh Cake Yeast vs Commercial Dry Yeast - Flour tolerance and extensibility
mwilsonon Forum topicExtensibility & Gluten Structure
- I use a similar recipie
GlennMon Forum topicFinaly I think my pizza dough is perfect. - ?
SusanMcKennaGranton Blog postSpontaneous fermentation and yeast water - That is spectacular, love the
Benitoon Blog postSpontaneous fermentation and yeast water - I love thisgavincon Forum topicFinaly I think my pizza dough is perfect.
- It is the sugar
dbazuinon Forum topicFinaly I think my pizza dough is perfect. - It is the sugar
dbazuinon Forum topicFinaly I think my pizza dough is perfect.
- Looks really perfect, you did
Timothy Wilsonon Forum topicFinaly I think my pizza dough is perfect. - I have some sleep problems
Timothy Wilsonon Forum topicI Bake When I Should Be Sleeping
- Thank you for the excellentTone1402on Forum topicBubbles at surface when proving in banneton
- butterfly pea
SusanMcKennaGranton Forum topicButterfly pea sourdough
- thanks!
SusanMcKennaGranton Blog postSpontaneous fermentation and yeast water
- Brilliant!
ciabattaon Blog postSpontaneous fermentation and yeast water - I know, it does seem like a
SusanMcKennaGranton Blog postFocaccia Barese
- Try reducing the water
Mini Ovenon Forum topicI always get rubber-like crusts. - Looks great!!!Verc0003on Forum topicFarmers Market Baking
- I'm not sure which specific
naturaleighon Forum topicFrustrating issues with loaf rise & scoring - Top heat
ciabattaon Forum topicI always get rubber-like crusts.
- Looks really nice! Can you
naturaleighon Blog postSpelt, Rye, and Whole Wheat
- Yeah, it's one of those bags.bicbocbexon Forum topicWhite mould growing on sourdough bread
- I think we haven't beenbicbocbexon Forum topicWhite mould growing on sourdough bread
- Thank you Benny
Isand66on Blog postRye Polenta Bread - Thank you!
Isand66on Blog postRye Polenta Bread
- is it possible your
DanAyoon Forum topicFrustrating issues with loaf rise & scoring
- We'll need a whole lot more
DanAyoon Forum topicFrustrating issues with loaf rise & scoring
- Here's a photo of the crumb
mburns87on Forum topicFrustrating issues with loaf rise & scoring - Bingo.
idaveindyon Forum topicFrustrating issues with loaf rise & scoring - I agree with Sabina. If theMr Immortalon Forum topicWhite mould growing on sourdough bread
- More pictures, a focaccia
breadysuiton Forum topicLarger structure at top of finished loaf - Whoops! Sorry, the pic is..
breadysuiton Forum topicLarger structure at top of finished loaf
- Yes, it's a gas oven.
mburns87on Forum topicFrustrating issues with loaf rise & scoring
- I'd have to say it's over
phazon Forum topicLarger structure at top of finished loaf - Gas oven?
idaveindyon Forum topicFrustrating issues with loaf rise & scoring
- I also find the way it moves
phazon Forum topicstandard proofing temperatures
- Dr. Snyder and others used the local bread formula
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - I could have written thisberryblondeboyson Forum topicFrustrating issues with loaf rise & scoring
- money making opp.
idaveindyon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan’s Bake #21
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I've written up
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - The remainder
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- I follow this with interestgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Reply to MTloaf and DanAyogavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks. When the time comes
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - these users:
idaveindyon Forum topicBread machine for gluten free recipes
- Check-outgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Right now I am attributing
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- About the same crust
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso