Recent Forum and Blog Comments
- Beautiful bake and nice crumb
Benitoon Blog postButter Sandwich - Went with Organic because
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Taking the plunge
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Oh nice!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- As long as you have fed thegavincon Forum topicBuilding a levain
- I'm coming round to that view
Killahtronon Forum topicRye vs White Starter - The Batzels were simply bagel-shaped pretzelsElsie_iuon Blog postBread of Summer: Corn, Tomato & Basil SD
- Excellent Ian, nice looking
yozzauseon Blog postRye Polenta Bread - Hi Rajan that looks like a
yozzauseon Blog postButter Sandwich
- lets just keep phillippe supplying it.
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - If you have a Dutch oven,
ciabattaon Forum topicOptions for baking freeform loaves? - Use the fridge
dbazuinon Forum topicBuilding a levain - Yes In can get it
dbazuinon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes In can get it
dbazuinon Forum topicCommunity Bake - Baguettes by Alfanso
- You really should get on board
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- You don't have to, but most
phazon Forum topicBuilding a levain - Hi, Kim! If it was me, IMr Immortalon Forum topicStarter gone bad?
- Thank youkrakow2016on Forum topicCroissant Deck Oven issues
- Yeast Amountbeermanpeteon Forum topicClueless Newbie Q on Plain Ole' Sandwich Bread
- Good looking bagels
gary.turneron Forum topicNew York Bagels in Utah - This story has more meaning now
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Just to correct the record
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Not just the best baguette
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Wheat Flour Bread History
GrainBrainon Forum topicGreat historical bread article - They get applied before retard continues.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - That's exactly it!
alfansoon Blog postHamelman Pain Rustique, alfanso style
- Alan
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Mont Bay, when Hamelman
DanAyoon Blog postHamelman Pain Rustique, alfanso style
- Flour question
MontBaybakeron Blog postHamelman Pain Rustique, alfanso style - I am noticing something that
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- As I learned from Dave in Indy
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Well - if higher is a problem
phazon Forum topicI can't tell when higher hydration doughs (80%+) are finished proofing and I think I always overproof them.
- You should find that working with semolina is
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks again!theplanebagelon Forum topicUnderproofed or Overproofed? Please help!
- Thanks Ciabatta.TMacon Forum topicCrumb comments please
- Yes and yes, and maybe based on what you mean
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- There really is no skill involved
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Now the three of you are giving me
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- There's 2 tricks to makingjacob55on Forum topicShiny Bagel Tricks? Jalapeno Bagel Trick?
- If it's over - you'll lose
phazon Forum topicUnderproofed or Overproofed? Please help!
- So glad to got to try this
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- My first french flour baguettes
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks so much!! That's supertheplanebagelon Forum topicUnderproofed or Overproofed? Please help!
- I can imagine your flour justBaniJPon Forum topicI can't tell when higher hydration doughs (80%+) are finished proofing and I think I always overproof them.
- duplicate
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- The seeds on the outside of
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Gary Turner: these are my bagels made with barley malt syrupmeb21on Forum topicNew York Bagels in Utah
- Going by the appearance of
Benitoon Forum topicUnderproofed or Overproofed? Please help!
- Can’t wait, Geremy. That low
DanAyoon Blog postNew oven just arrived
- Just downloaded...
The Edgewood Bakeron Forum topicI made a sourdough baking app!