Recent Forum and Blog Comments
- wowchristopheron Forum topicToaster Oven Sourdough - BIG SUCCESS
- Looks great!
ciabattaon Forum topicPlease analyze this loaf... - Here it is: http://www
ciabattaon Forum topicsmall Dutch Oven for countertop oven
- Try this
cfraenkelon Forum topicCiabatta - Yum
cfraenkelon Blog postBlue Emmer & Spelt SD with 30% Sprouted Spelt
- Thanks
cfraenkelon Blog postHamelman Rye - all wholegrain
- Late participant
suminandion Forum topicCommunity Bake - Baguettes by Alfanso - Good looking loaf you have
Benitoon Blog postSeeded Pate Fermentee - Love the crumb you're able to
Benitoon Blog postBlue Emmer & Spelt SD with 30% Sprouted Spelt
- Success!
ciabattaon Forum topicsmall Dutch Oven for countertop oven
- I have no experience with
DanAyoon Forum topic% of SD Bulk Fermentation - Just mix it dry in to the
dbazuinon Forum topicInstant yeast and dry active yeast - That is very, very true, on
naturaleighon Forum topic% of SD Bulk Fermentation - Pannetone?
albacoreon Forum topic% of SD Bulk Fermentation - Lance, about 6 months ago the
DanAyoon Forum topic% of SD Bulk Fermentation
- There is another variable
DanAyoon Forum topic% of SD Bulk Fermentation
- moisture variation.
idaveindyon Forum topicTartine Advice - Starter
albacoreon Forum topic% of SD Bulk Fermentation
- ...and windowpane check
naturaleighon Forum topic% of SD Bulk Fermentation
- That looks about right.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Intuition
naturaleighon Forum topic% of SD Bulk Fermentation
- Slap & Fold - Alan’s Formula
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Didn't even think aboutsunnbakeron Forum topicTartine Advice
- sounds like hydration.
idaveindyon Forum topicTartine Advice
- Copernicus, retarding for me
DanAyoon Forum topic% of SD Bulk Fermentation
- This reminds me ofCopernicus21on Forum topic% of SD Bulk Fermentation
- so does that mean I can justgiraffezon Forum topicInstant yeast and dry active yeast
- I would agree for the most partCopernicus21on Forum topic% of SD Bulk Fermentation
- It's alive!Milleron Forum topicNew starter with no activity on third and fourth day
- It is, it is!
Mini Ovenon Blog postRaw Sauerkraut lurking in fridge - Very nice bake, I haven’t
Benitoon Blog postHamelman Rye - all wholegrain
- One thing you can do
Mini Ovenon Forum topicSubstitute by weight or volume?
- I’m going to be giving the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I agree with Elsie, the crumb
Benitoon Blog postRaw Sauerkraut lurking in fridge
- What a wonderful bake you did
Benitoon Forum topicbest loaf yet
- Wow the texture looks really goodElsie_iuon Blog postRaw Sauerkraut lurking in fridge
- Thank you for your detailed explanationElsie_iuon Forum topicCO2 Disappearing act
- Thanks also check thisrsnehaon Forum topicMeasurements - Fluid Vs. Weight
- I think you actually need
ciabattaon Forum topicUnder active starter
- A small detail
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Same questions
The Almighty Loafon Forum topicWhy would you build a levain differently from your starter? - Good advice
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Nope
The Almighty Loafon Forum topicInstant yeast and dry active yeast
- Atta flour Sourdough
shab.tavon Forum topicAtta flour - Thank you :). The crumb isCopernicus21on Forum topicCommunity Bake - Baguettes by Alfanso
- Here's what I do ---gerryp123on Forum topicQuick question regarding storing starter in refrigerator?
- When we lived in the Great NW
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Starter PostsSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Still debugging my sourdoughsunnbakeron Forum topicTartine Advice
- Building upon MTL’s comment
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso