Recent Forum and Blog Comments
- Here goes ...Copernicus21on Forum topicCommunity Bake - Baguettes by Alfanso
- I've not been doing this fortranceron Forum topicUnder active starter
- I have the Breville Smartshortybiscuiton Forum topicAnyone Adding Steam in a Breville Smart Oven ?
- Thanks
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - parts taste literally like fried cheese, and another area like sintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- Masterful job
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- parts taste literally like fried cheese, and another area like sintergalactickungfuoverdriveon Blog postcheese culture sourdough bread experiments
- Thanks for the suggestions!Mr Immortalon Forum topicUnder active starter
- No toes stepped on.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks, we share a parallel universe
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Oh gosh, I'm sorry--I meanticantbakeatallon Forum topicWhat is the best way for generating steam in a home oven? My oven seems to vent all the steam I create.
- Side note
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - Hey Dan
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan’s Bake #5
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Not a fan of the flick
seasidejesson Forum topicHow to bake with wheat berries? - I think you should considertranceron Forum topicUnder active starter
- Not really..bread1965on Forum topicCommunity Bake - Baguettes by Alfanso
- The rip is just scoring. I
phazon Forum topicTinned Sourdough Monster! - Your scores always open in a
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso - thanks for taking the time to write my personal journey
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Here are two slices of this
Benitoon Blog postSpelt, Red Fife and Rye Sourdough - Thanks Benny
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Slap and folder
aldeninthemiddleon Forum topicCommunity Bake - Baguettes by Alfanso - I've used NY Bakers twice nowwtharveyon Forum topicrye flour
- Haven't cut into it yetGrinChaseron Forum topicTroubleshooting sourdough
- I totally forgot to take
Benitoon Blog postSpelt, Red Fife and Rye Sourdough
- 7EB0B291-F29E-486F-B5F6
aldeninthemiddleon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice unique bread Ian, I
Benitoon Blog postSprouted Wheat & Corn Flour with Ricotta Bread
- First attempt
aldeninthemiddleon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you it makes sense.
Benitoon Forum topicBaguette au levain
- The crust looks excellent
Isand66on Blog postSpelt, Red Fife and Rye Sourdough - No, and thanks for noticing.
alfansoon Forum topicBaguette au levain
- Never used it in a starter,
DanAyoon Forum topicGoodbye Lactobacillus....
- Looks like you've already got
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso
- La Baguette in the Stanfordwtharveyon Forum topicany good bakeries in the SF Bay Area...?
- Thanks!
Isand66on Blog postMarinated Artichoke Olive Sourdough Pizza
- Probiotics.
idaveindyon Forum topicGoodbye Lactobacillus.... - Use a Dutch Ovengerryp123on Forum topicWhat is the best way for generating steam in a home oven? My oven seems to vent all the steam I create.
- Alan, sorry another question,
Benitoon Forum topicBaguette au levain
- Thanks for the advicechelseasfon Forum topicIncreasing whole wheat in Tartine's Oat Porridge bread
- Dan I bet this one will have
Benitoon Forum topicBaguette au levain
- This one is different. No SD,
DanAyoon Forum topicBaguette au levain
- Thanks for the quick replies
Benitoon Forum topicBaguette au levain
- Personally, I usually justcranboon Forum topicCreating New Formulas - Rules of Thumb
- Just fine.
alfansoon Forum topicBaguette au levain
- Dan is it the Team USA recipe
Benitoon Forum topicBaguette au levain
- Got it, thank you! verycranboon Forum topicPizza prep Thursday
- Benny, I expect Alan has
DanAyoon Forum topicBaguette au levain
- Alan, how do you think this
Benitoon Forum topicBaguette au levain
- Glad you likes my video!
The Roadside Pie Kingon Forum topicPizza prep Thursday