Recent Forum and Blog Comments
- Pepper mill
Mini Ovenon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Chlorinated tap water?lmlphxon Forum topicHow does hard vs soft water effect my sourdough?
- koji rice porridgeheadupincloudson Blog postaspergillus oryzae: overnight oats + bread, koji, miso, sakadane
- @Bread1965
dmsnyderon Blog postButtermilk-Spelt Sourdough Bread with Rye Sour - yumheadupincloudson Blog postaspergillus oryzae: overnight oats + bread, koji, miso, sakadane
- 7th bake: 40% rye 60 % HWWW w/ desem style rye starterheadupincloudson Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- you really want your starter to be mature/ripe
leslierufon Forum topicHow much starter should I use - Got to love, Seinfeld!
The Roadside Pie Kingon Forum topicMy improvised tiny kitchen baguette prep station - yes it does usually
leslierufon Forum topicHow much starter should I use
- Dare I? Shades of Sienfeld
BethJon Forum topicMy improvised tiny kitchen baguette prep station - Excellent. Well done. Yougavincon Blog postKinky loaves
- They look great and angavincon Blog postWhile the Wife is away, Dad and Kids eat Sourdough Pizza!!! HAHAHAHA
- Thanks beth!
The Roadside Pie Kingon Forum topicMy improvised tiny kitchen baguette prep station
- Start early, let rise to 2x -
phazon Forum topic123 SD in 12 Hr. Windows - Dear Street Scooby,I've benbigcrustyon Forum topicDoughy Biscuits
- Adding the hero sandwich
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Ha!
The Roadside Pie Kingon Forum topicI am busting like the straps on my baguettes!
- Ha!
The Roadside Pie Kingon Forum topicI am busting like the straps on my baguettes!
- Never toss it out!S.Khadi M.on Forum topicWaste Reduction?
- I would haveAnonymouson Forum topicHow does hard vs soft water effect my sourdough?
- I put my dry starter in aS.Khadi M.on Forum topicHow does hard vs soft water effect my sourdough?
- Thanks again, Benny. Thegavincon Blog postGolden Raisin Bread - Hamelman
- I'm liking it. Creative use
BethJon Forum topicMy improvised tiny kitchen baguette prep station
- Hole Size varies opposite to hydrationcevicheman@gmail.comon Forum topicHole size varies opposite to hydration
- Dual CitizenshipPaul Ton Blog postOvernight Country Blonde Ken Forkish
- I am assuming
kendalmon Forum topicI am busting like the straps on my baguettes! - I am up-voting this punchline
kendalmon Forum topicI am busting like the straps on my baguettes!
- FlourPaul Ton Forum topicTFL Bulk Fermentation Question / First Time Poster
- I once added amazakeAnonymouson Blog postaspergillus oryzae: overnight oats + bread, koji, miso, sakadane
- Stupendous baguette Geremy,
Benitoon Blog postKinky loaves - You weren’t born here then
Benitoon Blog postOvernight Country Blonde Ken Forkish
- Violas are wonderful
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Canadian!Paul Ton Blog postOvernight Country Blonde Ken Forkish
- Not to worry
Mini Ovenon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- I've never done them on their ownAnonymouson Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Yes I did the same, although
Benitoon Blog postOvernight Country Blonde Ken Forkish
- Careful with the coffee grinder
Mini Ovenon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- I remember watching a
albacoreon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Haha, sorry Mini.My music
mwilsonon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Here is the table of
albacoreon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- My dog just got up and left the room
Mini Ovenon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Lance, I hope I’m not missing
DanAyoon Forum topicStarter - Relative Microbe Populations - I have not noticed
alcophileon Forum topicEffect of salt in bread baking - Sodium Reduction for Health
alcophileon Forum topicEffect of salt in bread baking
- One strap buster said to the other
Mini Ovenon Forum topicI am busting like the straps on my baguettes!
- kudosheadupincloudson Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Excellent looking baguettes
DanAyoon Forum topicI am busting like the straps on my baguettes!
- German/Austrian methodologyheadupincloudson Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Where there is reduced acid
mwilsonon Forum topicStarter - Relative Microbe Populations
- In that case, why do we
albacoreon Forum topicStarter - Relative Microbe Populations