Recent Forum and Blog Comments
- long cyclesheadupincloudson Blog postlow hydration + cool starter index
- SJSD baguettes are myjdson Blog postSan Joaquin Sourdough Baguettes
- Geremy you’re sharing your
Benitoon Blog postThanks Mickeys big mouth for crust improvement - As an alternative, I think
Ilya Flyameron Forum topicA new Hamelman recipe for me - Wow I had a fleeting thought
Ilya Flyameron Forum topicHow do you warm your water?
- Thank you GavinAnonymouson Forum topicA new Hamelman recipe for me
- Thank you IlyaAnonymouson Forum topicA new Hamelman recipe for me
- Very nice, Abe. Another greatgavincon Forum topicA new Hamelman recipe for me
- Well my first babka wreath is
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- I use the microwave. But on
greyspokeon Forum topicHow do you warm your water? - Famag IM-5S Curved Breaker Bar
GrainBrainon Forum topicFamag IM-5S Help, dough climbing up - Did you score the loaf?clevinson Forum topicCarbalose Flour Bread Suggestions?
- Welcome back, Jane!
pmccoolon Blog postThe Great Baguette quest N°3: Anis Bouabsa - best before
Ilya Flyameron Forum topicA new Hamelman recipe for me
- Thank you JoeAnonymouson Forum topicA new Hamelman recipe for me
- Danny, you are such a "bad" influence!
Yippeeon Forum topicIs 60 mesh too small for flour? - Big fan of semolina here. Isemolina_manon Forum topicIn praise of Durum flour, from Brar Mills.
- Oh Yuzu is a type of lemon
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- a helpful measurementheadupincloudson Blog postyecora rojo desem again
- Hilarious!
Mynaon Forum topicFamag IM-5S Help, dough climbing up - Have no idea what yuzu is
DanAyoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze - I’m not sure if I could
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- Thanks all! I love working
citygirlbakeron Forum topicSourdough Savory Rolls - Very nice, Benny! The filling
DanAyoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- double lamination mixing with starter then wet bran soakerheadupincloudson Blog postyecora rojo desem again
- OK here are slices. I think
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- Very appealing, Abe!
Portuson Forum topicA new Hamelman recipe for me - A few questionsstclarensbagelson Blog postMontreal Style Bagels
- What Size Sieve ?ptixon Forum topicmilled grain vs. commercial bread flour
- I have got to ask you, do youdusklover69on Forum topicSticky! Shaping Sticky Dough or When is it too Sticky?
- OCD aliquot volume via water weightheadupincloudson Blog postyecora rojo desem again
- 50 pounders
idaveindyon Forum topicNext Community Bake coming up in a few days. - Yes.
idaveindyon Forum topicIn praise of Durum flour, from Brar Mills.
- I've never tried soaking them beforeAnonymouson Forum topicA new Hamelman recipe for me
- Stunning. Also hope the crumb
Ilya Flyameron Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- G.M is what my pizza guy sells
The Roadside Pie Kingon Forum topicNext Community Bake coming up in a few days. - Abe, I never used to soak the
Benitoon Forum topicA new Hamelman recipe for me
- Can't wait..Anonymouson Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- Thanks for the post,
alfansoon Forum topicNext Community Bake coming up in a few days. - I don't think AttaAnonymouson Forum topicIn praise of Durum flour, from Brar Mills.
- Thank you BennyAnonymouson Forum topicA new Hamelman recipe for me
- Thank you AGAnonymouson Forum topicA new Hamelman recipe for me
- Thank you Semolina! That all
citygirlbakeron Forum topicOven Spring Help!
- very niceheadupincloudson Forum topicSourdough 100% Whole wheat
- Sandy feeling WW flourclazar123on Forum topicSourdough 100% Whole wheat
- Another beautiful loaf Abe,
Benitoon Forum topicA new Hamelman recipe for me
- Nice flavor pairingAnother Girlon Forum topicA new Hamelman recipe for me
- Ck your local Indian grocery.
idaveindyon Forum topicNext Community Bake coming up in a few days.
- White pizza Dough recipe fromsemolina_manon Forum topicCommunity Bake - Pizza
- Deflate the dough beforesemolina_manon Forum topicAnother semi dense loaf