Sourdough Savory Rolls | The Fresh Loaf

Tried Maurzio's Best Sourdough Savory Rolls recipe from Food52 today:

Turned out pretty good! I wish there was a tad bit more ricotta filling, but the texture came out fluffy and perfect. :)

These look great! Well done. Thanks for the link. The effort looks worthwhile.

Cheers,

Gain.

I love how they look at the end of final proof, proof perfect!! Baked up they are making me hungry now.

Those look super beautiful!

Thanks all! I love working with enriched sourdough and get excited with Maurizio comes out with a new recipe.