Recent Forum and Blog Comments
- Hi Benny, Nice to meet youJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Ooooo Ahhhhhh!
Mini Ovenon Blog postCanele tops - consistent browning - Bleached white may take 3
phazon Forum topicSourdough Starter with bleached flour - So far...
idaveindyon Blog post31st bake. 01/16/2021. Minor revamp of 30th. Mini miche! - chewiness of crumb.
idaveindyon Blog post31st bake. 01/16/2021. Minor revamp of 30th. Mini miche!
- It was an incredibleJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Just in case...
idaveindyon Forum topicCan't get the Tartine Bread right
- ToastedAnonymouson Forum topicA new Hamelman recipe for me
- Beautiful result for sure
Valhallaon Forum topicCroissant Success (FINALLY!) - hi Gavin Caputo do a Couple
yozzauseon Forum topicNext Community Bake coming up in a few days. - I would worry about hot spots
Benitoon Forum topicHow do you warm your water? - BRM Semolina #1 is the least coarse...
alfansoon Forum topicNext Community Bake coming up in a few days. - Benjamin, there are only abarryvabeachon Forum topicnew oven new question
- Benjamin, there are only abarryvabeachon Forum topicnew oven new question
- When I reheat leftoversgerhardon Forum topicHow do you warm your water?
- Very helpful reply, thank youbenjamin163on Forum topicnew oven new question
- Perfect, thanks! Must be the
Ilya Flyameron Forum topicHow do you warm your water? - IMG_20210118_093157_1.jpg
greyspokeon Forum topicHow do you warm your water? - Well they are only microbes
greyspokeon Forum topicHow do you warm your water?
- You remind me of dabrownman
BXMurphyon Blog post#worldbreadday2020 flatbread - Nice crumb!
BXMurphyon Blog post31st bake. 01/16/2021. Minor revamp of 30th. Mini miche!
- OoohGrannies Hillon Forum topicAdding liquid sweetener
- Indian/Pakistan Grocery
BXMurphyon Forum topicNext Community Bake coming up in a few days.
- Your questions...apprenticeon Blog postMontreal Style Bagels
- How often where you feedinggerhardon Forum topicSourdough Starter with bleached flour
- I can't buy durum flourgavincon Forum topicNext Community Bake coming up in a few days.
- Very appetizing!Looks like
HeiHei29eron Forum topicA new Hamelman recipe for me - Keep your present starter and
DanAyoon Forum topicSourdough Starter with bleached flour - Just keep in the low down
kendalmon Blog postThanks Mickeys big mouth for crust improvement - Alfanso - Never a dull moment
kendalmon Blog postThanks Mickeys big mouth for crust improvement
- Breaker Bar Pic
GrainBrainon Forum topicFamag IM-5S Help, dough climbing up - Wine to pair.gavincon Forum topicA new Hamelman recipe for me
- Some Additional Info
WatertownNewbieon Forum topicCan't get the Tartine Bread right - Don't start againAnonymouson Forum topicCan't get the Tartine Bread right
- Thank you, right now should I
doughdontfailmenowon Forum topicCan't get the Tartine Bread right - Yes, it is a new featurejbonz37on Forum topicFamag IM-5S Help, dough climbing up
- Follow Abe’s advice, I have
Benitoon Forum topicCan't get the Tartine Bread right
- Ah ha! That's something Irachmoriahon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- I think you need toAnonymouson Forum topicCan't get the Tartine Bread right
- Glad to see I'm not the onlyrachmoriahon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- Confusingjbonz37on Forum topicFamag IM-5S Help, dough climbing up
- Beautiful Pieces!BrianKon Forum topicVintage Nacco - Copco dutch oven safe heat tolerance
- Oh yeah, I gave up on gettingrachmoriahon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- No, this is my first recipe
doughdontfailmenowon Forum topicCan't get the Tartine Bread right
- Not a fan of goats cheeseAnonymouson Forum topicA new Hamelman recipe for me
- Have you...Anonymouson Forum topicCan't get the Tartine Bread right
- I don't always spray beer,
alfansoon Blog postThanks Mickeys big mouth for crust improvement
- I have 2 vintage Copcos. No
DanAyoon Forum topicVintage Nacco - Copco dutch oven safe heat tolerance
- ahh interesting, I wasn'trachmoriahon Forum topicHelp me diagnose my 100% whole wheat loaf, is it over proofed?
- long cyclesheadupincloudson Blog postlow hydration + cool starter index