Recent Forum and Blog Comments
- Hamelman’s Semolina Bread (Pain au Levain).gavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Please ignore my last line on the previous post!!Melbourne Parkon Forum topicMockmill 100 vs 200: principal difference
- DiCamillo breadLoafingaround321on Forum topicWhat is making this oven spring?
- Time and differencesMelbourne Parkon Forum topicMockmill 100 vs 200: principal difference
- Famag Fixed vs Tilting Head
GrainBrainon Forum topicFamag IM-5S Help, dough climbing up - Updateahbrameyon Forum topicHelp with adjusting recipe
- Helpful
Mynaon Forum topicFamag IM-5S Help, dough climbing up - More flour than brains
BXMurphyon Forum topicNext Community Bake coming up in a few days. - IMG_0301.jpgMarlaynaon Blog postMontreal Style Bagels
- Slap and fold is fun
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Well done you Murph sounds
yozzauseon Forum topicNext Community Bake coming up in a few days. - These get the most enthusiastic reaction
kendalmon Blog postCanele tops - consistent browning - I'm in with Hamelman
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks for this. I thought I
Katjaon Forum topicGinsberg "The Rye Baker" errata? - Indeed it means French Folds.
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - It's looking like an Einkorn bakeAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- FFAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks for the tip. for theJazzyBakeon Forum topicPanettone Help: Oven spring is non-existent
- Hoping for the Spreadsheet
AgainTimeson Forum topicCommunity Bake featuring Kristen of FullProofBaking - Thanks idaveindy. The nearestgavincon Forum topicNext Community Bake coming up in a few days.
- Thanks. I go looking.gavincon Forum topicNext Community Bake coming up in a few days.
- dup
alfansoon Blog postCompanion Blog for the Semolina Community Bake
- Thanks Brad
alfansoon Blog postCompanion Blog for the Semolina Community Bake
- Indo/Pak = Flavor Bomb!
BXMurphyon Forum topicNext Community Bake coming up in a few days.
- I haven’t baked a bread with
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thanks for putting this together!
breadforfunon Blog postCompanion Blog for the Semolina Community Bake - Ex post facto bake.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Overproved 1st dough?
Yippeeon Forum topicPanettone Help: Oven spring is non-existent - Sneaky of you to slip this
Benitoon Blog postCompanion Blog for the Semolina Community Bake
- They look great, I’ve never
Benitoon Blog postCanele tops - consistent browning
- Depending on what percentageAnonymouson Forum topicNext Community Bake coming up in a few days.
- Usually H2O for more extensibility.
idaveindyon Forum topicHelp baking w/ heritage flours
- Same but random issuemaggierobon Forum topicStomach Pain After Eating Sourdough Bread
- I use the MW thaw setting
Mini Ovenon Forum topicHow do you warm your water? - I agree
MTloafon Forum topicNext Community Bake coming up in a few days. - Possible answer
ws.hickson Forum topicSourdough Not Leavening Enriched Doughs - The Semola rimacinata is also
Benitoon Forum topicNext Community Bake coming up in a few days.
- Heritage floursLauraJPon Forum topicHelp baking w/ heritage flours
- Excellent choice of flour.
idaveindyon Forum topicHelp baking w/ heritage flours
- Semolina Rimacinata can be
DanAyoon Forum topicNext Community Bake coming up in a few days. - Wow Jane, that is gorgeous.
Benitoon Blog postSaint Honoré
- More bran in the levain too.
idaveindyon Forum topicHelp baking w/ heritage flours
- Nice to see your post welcome back
MTloafon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- I agree Benito and Bernhard
greyspokeon Forum topicHow do you warm your water? - Anything with choux
kendalmon Blog postSaint Honoré
- flat bread.
idaveindyon Blog post#worldbreadday2020 flatbread
- fewer S&F's + looser shapingheadupincloudson Blog postyecora rojo desem again
- Hi Jane, you are a legend
Benitoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Melbourne?
idaveindyon Forum topicNext Community Bake coming up in a few days.
- Use my phaser
Mini Ovenon Forum topicHow do you warm your water?