Recent Forum and Blog Comments
- Maybe it's the lighting, butAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Don't you love how you canAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That is a pair of beauts Don.
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Semolina Uno
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Welcome welcome
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I also have Einkorn
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Total retard time
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Sure do miss coffee afternoons
Mini Ovenon Forum topicHow do you warm your water?
- Thanks Murph. I shaped in mygavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks. I was experimentinggavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Whoopsie, I was looking at
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I see it! Thanks!
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - This article had me
Mini Ovenon Blog postCanele tops - consistent browning
- it's delicious!ahbrameyon Forum topicHelp with adjusting recipe
- I found a few posts
Debra Winkon Blog postlow hydration + cool starter index - Sauerkraut bread
flourdustedhazznon Forum topicGinsberg "The Rye Baker" errata? - soakerheadupincloudson Forum topicHelp baking w/ heritage flours
- Good suggestion!LauraJPon Forum topicHelp baking w/ heritage flours
- Thanks Timothy - this kind of
albacoreon Forum topicCottage Loaf Take 1 - I am fairly certain that thesuaveon Forum topicHelp baking w/ heritage flours
- adding columns.
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Good looking loaf and nice
Benitoon Blog post32nd bake. 01/18/2021. Hot soaker. Best so far.
- Welcome back Jane.
alfansoon Blog postSaint Honoré
- Definitely need some form of soakingclazar123on Forum topicSourdough 100% Whole wheat
- Pretty good looking loaf!
texas_loaferon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Couldn't wait until noon.
idaveindyon Blog post32nd bake. 01/18/2021. Hot soaker. Best so far.
- Understanding the BBGA format
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- more fans of Rus Brot
Ilya Flyameron Blog post31-hour 90% Russian Rye Country Bread
- dup
idaveindyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That is an amazing bake Gavin
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 15%
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Help levain/starter amount
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Let me know how it tastes. Ibarryvabeachon Forum topicHelp with adjusting recipe
- MethodPowdernoseon Forum topicSourdough 100% Whole wheat
- Wow! That was fast!
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Baking sourdoughGillicon Blog postEasy Sourdough - Part 2
- WheatPowdernoseon Forum topicSourdough 100% Whole wheat
- I hadn't seen that in the
greyspokeon Forum topicHow do you warm your water? - Oh that looks great Derek,
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- Me too, I’m hopefully that it
Benitoon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze
- That is stunning Derek, both
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks. Yes, this is nowgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- similar but different
yozzauseon Blog postMatcha Black Sesame Sourdough Babka Wreath with Yuzu Glaze - Even now, on the first try,
Timothy Wilsonon Forum topicCottage Loaf Take 1 - From one Muffletta lover to anotherG. Marieon Forum topicNeed help with my Muffuletta bread. (Update)
- Thanks! Try it! You'd beJanedoon Blog postSaint Honoré
- Thanks! I used to be quiteJanedoon Blog postSaint Honoré
- Show us a picture of your panettoneCharlotteSon Forum topicPanettone Help: Oven spring is non-existent
- And...we're off!
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That looks excellent! This
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads