How do you warm your water?
I had been using filtered water from the sink, which I would leave at room temperature for a day to allow chlorine to evaporate, before using for sourdough. More recently I switched to a Britta to more quickly filter impurities. Now that it is winter, I am starting to pay closer attention to the temperature my water -- wanting to hit around 78 - 80 degrees.
My question is... when trying to use warm water, it seems my choices would be to use warm water from the tap, or take my filtered water and either stick it in the microwave or warm it on the stove. This is a lot of extra work.
I feel like I may just go back to using warm tap water. So, where is the tradeoff? Chlorine vs. warm water?
What do YOU do?