Recent Forum and Blog Comments
- Or fresh with cheese,gavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks for another idea Ian!
Benitoon Blog postSemolina CB - Benny’s Bakes - Beautiful
Isand66on Blog postIlya's Durum/semolina CB - Try this
Isand66on Blog postSemolina CB - Benny’s Bakes
- Beautiful
Isand66on Blog postCB 50% Granoro Semola Rimacinata / 50% Wallaby Bakers White
- Nice!
Isand66on Blog postCB semolina
- Very nice bake. I love thegavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Tilt HeadG. Marieon Forum topicFamag gripes
- An amazing bake
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thank you Alan, I am quite
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Haha thanks a lot! :) High
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - And another work of art.
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Ilya's durum bake #1 - one for Murph
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Benny! Yeah, I don
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Stunning bake Ilya, love your
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Very well doneAnonymouson Blog postOpen Crumb Sourdough
- I also think that the culprit
HungryShotson Forum topicWhey Sourdough Bread experiment - KneadingPeter Beckleson Basic pageLesson Two: Putting Something More in Your Loaf
- A brave admission in this
albacoreon Forum topicUsing thermometers to test for bread doneness - Very interesting.TartineSteve Knighton Forum topicYoung levain vs mature levain effect (experiment)
- Rounding up slightly, you'reSteve Knighton Forum topicBaking in Mass Quantities
- That’s a good idea to run a
Benitoon Forum topicDo small changes in the composition of a starter lead to changes in flavour?
- KneadingPeter Beckleson Basic pageLesson Two: Putting Something More in Your Loaf
- Whole rye creates starters,
Benitoon Forum topicDo small changes in the composition of a starter lead to changes in flavour?
- Yay for Whey!
GaryBishopon Forum topicWhey Sourdough Bread experiment - First loafPeter Beckleson Basic pageYour First Loaf - A Primer for the New Baker
- Just Us / Justice
Our Crumbon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Bread temps in loaf pan loavesJeffrey Hamelmanon Forum topicUsing thermometers to test for bread doneness
- Well don’t be giving all the
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Looks like a pre-shaping
Rockon Forum topicBread misshape - Inauguration? What inauguration?
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks.
Mynaon Forum topicFamag gripes - I have to say, using the
Ilya Flyameron Forum topicHigh hydration (105%) free form Batard
- Tom great oven spring for 2
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- You made it sound a lot worse
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks!stclarensbagelson Blog postMontreal Style Bagels
- Durumiche
Our Crumbon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Look forward to your postsAnother Girlon Forum topicOld lurker coming in to start posting
- Whole rye starters and greater aciditytheoldmancunianon Forum topicDo small changes in the composition of a starter lead to changes in flavour?
- Hi there, Would you kindlyTheCopeOfHeavenon Blog postSite updates and private messages
- Definitely well fermented,SourTodkinon Forum topicTroubleshooting - Crumb Shots
- crumb shot added above
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Semolina Levain Ciabatta
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Alan, as Don has said and I
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- These are not seriousDonkey_hoton Forum topicUsing thermometers to test for bread doneness
- Have you noticed if yourAmbedoon Forum topicDo small changes in the composition of a starter lead to changes in flavour?
- Welcome back!
dmsnyderon Blog postThe Great Baguette quest N°3: Anis Bouabsa - Mr. Hamelman,Thank you soDonkey_hoton Forum topicUsing thermometers to test for bread doneness
- Stray Cat Semolina
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - The crust reaches far higherharumon Forum topicUsing thermometers to test for bread doneness