Recent Forum and Blog Comments
- That's a beautiful bake.
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Lance's Pane di Matera
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Wow Dan, this second bake is
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Lovely looking bread, must
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- It was perfect! I think it
citygirlbakeron Forum topicTartine Potato Focaccia - Bulk Vessel
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Awesome, thank you for the
mdwon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration - 40% BF 80% FPheadupincloudson Blog postyecora rojo desem again
- Jeffrey, your story about the
greyspokeon Forum topicUsing thermometers to test for bread doneness - 30% BF 70% FPheadupincloudson Blog postyecora rojo desem again
- I am a big fan of Trevor Wilson
MTloafon Blog postOpen Crumb Sourdough
- Stick to the newer formula
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Disappointed rather than unhappy,
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- In addition toAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- A little surprised that the skin didn't
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you. I’ve tried
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration - Cats can't swim
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Glad you like it.
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks, and I too look forward
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Well done!GAPOMAon Blog postThe 2% weight loss method for judging levain maturity
- Doc this is great information
Benitoon Blog postThe 2% weight loss method for judging levain maturity
- I really like this 75% hydration bread, light and airy,
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you BennyAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- This is beautiful
mdwon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- Hamelman's Durum Bread with Two Pre-fermentsAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Looks delicious, I haven’t
Benitoon Forum topicTartine Potato Focaccia
- It is possible it is the beltbarryvabeachon Forum topicReplacement belt for Magic Mill stand mixer
- At 80°
Mini Ovenon Forum topicBulk Fermentation took too long - Dave, you are consistent!
DanAyoon Blog post34th bake. 01/23/2021. 90% BRM WW. - Doc, most of this is over my
DanAyoon Blog postThe 2% weight loss method for judging levain maturity
- Pain au levain Barbu des PyrénéesJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- As I was reading Susan’sJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Hi there!!Yep, the corn flourJanedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Yes, I see what you mean.Janedoon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- How time flies! I find itJanedoon Blog postSaint Honoré
- I tested the HL6 attachmentMrCoffeeon Forum topicHL6 or KA 7 Qt Attachement Question
- You may be out of luck forMrCoffeeon Forum topicReplacement belt for Magic Mill stand mixer
- My spiral agitator and doughMrCoffeeon Forum topicHL6 or KA 7 Qt Attachement Question
- A Thunderbird ARM-01 fromMrCoffeeon Forum topicFamag gripes
- Here it is!
citygirlbakeron Forum topicTartine Potato Focaccia
- I think your starter needs togavincon Forum topicBulk Fermentation took too long
- Great texturesAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Great crumbAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks again! Making it
citygirlbakeron Forum topicTartine Potato Focaccia
- Enthusiasm
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Benny, Second Dough Bulk
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Based on your estimate of a
Benitoon Forum topicTartine Potato Focaccia
- Thanks Gavin. I’m always
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- Well you already know what I
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Looks like an excellent
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads